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Absorption of iodinated oleic acid—131 I in rats adapted to diets with different levels of oleic acid. By G. Varela and Gloria Urbano, Laboratory of Animal Physiology, University of Granada, Spain

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Absorption of iodinated oleic acid—131 I in rats adapted to diets with different levels of oleic acid. By G. Varela and Gloria Urbano, Laboratory of Animal Physiology, University of Granada, Spain

Published online by Cambridge University Press:  24 January 2017

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Abstract

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Type
Abstracts of Communication
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

* The fatty acid composition of adipose and muscle tissue in domestic and free-living ruminants. By Gale, M. M., Crawford, M. A. and Woodford, M., Nuffield Institute of Comparative Medicine, The Zoological Society of London, NW1CrossRefGoogle Scholar