No CrossRef data available.
Article contents
Abstracts of Communications
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0029665191000678/resource/name/firstPage-S0029665191000678a.jpg)
- Type
- Proceedings of the Nutrition Society
- Information
- Copyright
- Copyright © The Nutrition Society 1991
References
Dwyer, J. T., Bye, R. L., Holt, P. L. & Lauze, S. R. (1988). Nutrition Today March/April, pp. 25–33.Google Scholar
Peck, K. & Johnson, S. (1990). Journal of Human Nutrition and Dietefics 3, 147–157.CrossRefGoogle Scholar
Morgan, L. M., Hampton, S. M., Tredger, J. A., Cramb, R. & Marks, V. (1988). British Journal of Nutrition 59, 373–380.CrossRefGoogle Scholar
Phoenix, J., Edwards, R. H. T. & Jackson, M. J. (1989). Biochemical Journal 257, 207–213.CrossRefGoogle Scholar
Phoenix, J., Edwards, R. H. T. & Jackson, M. J. (1990). British Journal of Nutrition 64, 245–256.CrossRefGoogle Scholar
Williams, C. M., Maunder, K. & Theale, D. (1989). British Journal of Nutrition 61, 651–661.CrossRefGoogle Scholar
Cunnane, S. C., Wolever, T. M. S., Pencharz, P. B. & Grey, A. A. (1989). Annual Meeting–Society of Magnetic Resonance in Medicine. Amsterdam.Google Scholar
Department of Health and Social Security (1984). Diet and Cardiovascular Disease. London: H. M. Stationery Office.Google Scholar
Holland, B., Unwin, I. D. & Buss, D. H. (1988). Cereals and Cereal Products. Letchworth: Royal Society of Chemistry.Google Scholar
Holland, B., Unwin, I. D. & Buss, D. H. (1989). Milk Products and Eggs. Letchworth: Royal Society of Chemistry.Google Scholar
Ministry of Agriculture, Fisheries and Food (1977). Household Food Consumption and Expenditure 1977. London: H.M. Stationery Office.Google Scholar
Ministry of Agriculture, Fisheries and Food (1991). National Food Survey: Household Food Consumption in 1990. Press Release INF 1/91.Google Scholar
Spring, J. A., Robertson, J. & Buss, D. H. (1978). Proceedings of the Nutrition Society 37, 73A.Google Scholar
Katan, M. B., Beynen, A. C., De Vries, J. H. M. & Nobels, A. (1986). American Journal of Epidemiology 123, 221–234.CrossRefGoogle Scholar
Shutler, S. M., Low, A. G. & Walker, A. F. (1988). Proceedings of the Nutrition Society 47, 97A.Google Scholar
Department of Health and Social Security (1988). Present day Practice in Infant Feeding: Third Report. COMA Report on Health and Social Subjects No. 32. London: H.M. Stationery Office.Google Scholar
Tanner, T. M. & Whitehouse, R. H. (1975). Archives of Disease in Childhood 50, 142–145.CrossRefGoogle Scholar
Tanner, T. M., Whitehouse, R. H. & Takaishi, M. (1966). Archives of Disease in Childhood 41, 454–471.CrossRefGoogle Scholar
Buttery, P. J. & Dawson, J. (1990). Proceedings of the Nutrition Society 49, 459–466.CrossRefGoogle Scholar
Martinez, J. A. (1987). Journal of Biochemical and Biophysical Methods 14, 349–354.CrossRefGoogle Scholar
Emery, P. W., Rothwell, N. J., Stock, M. J. & Winter, P. D. (1984). Bioscience Reports 4, 83–91.CrossRefGoogle Scholar
Schofield, W. N., Schofield, C. & James, W. P. T. (1985). Human Nutrition: Clinical Nutrition 39c, Suppl. 1, 1–96.Google Scholar
Garby, L., Garrow, J. S., Jorgensen, B., Lammert, O., Madsen, K., Sorensen, P. & Webster, J. (1988). European Journal of Clinical Nutrition 42, 301–305.Google Scholar