Hostname: page-component-7bb8b95d7b-w7rtg Total loading time: 0 Render date: 2024-09-28T23:16:06.016Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Other
Copyright
Copyright © The Nutrition Society 1968

References

Blaxter, K. L. (1962). Energy Metabolism of Ruminants, p. 249. London: Hutchinson.Google Scholar
Forbes, E. B., Swift, R. W., Black, A. & Kahlenberg, O. J. (1935). J. Nutr. 9, no. 6 , Suppl. 11.Google Scholar
Hamilton, T. S. (1939). J. Nutr. 17, 565.CrossRefGoogle Scholar
Kielanowski, J. (1965). Publs Eur. Ass. Anim. Prod. no. 11, p. 13.Google Scholar
Miller, D. S. & Payne, P. R. (1962). J. Nutr. 78, 255.CrossRefGoogle Scholar
Cohn, C., Joseph, D. & Schrago, E. (1957). Metabolism 6, 381.Google Scholar
Kielanowski, J. (1965). Publs Eur. Ass. Anim. Prod. no. 11, p. 13.Google Scholar
Dickerson, J. W. T. & Widdowson, E. M. (1960). Proc. Roy. Soc. B 152, 207.Google Scholar
Tanner, J. M. & Hughes, P. C. R. (1968). In The General and Environmental Influence on the Pheno-type. [Kazda, S., editor.] Prague: Czechoslovak Academy of Science.Google Scholar
Tanner, J. M. & Hughes, P. C. R. (1968). In The General and Environmental Influence on the Pheno-type. [Kazda, S., editor.] London: Butterworth.Google Scholar
Crossley, J. N. (1967). Proc. Nutr Soc. 26, iii.Google Scholar
Bowland, J. P. & Castell, A. G. (1965). 44th Annual Feeders Day, University of Alberta, p. 16.Google Scholar
Folch, J., Lees, M. & Stanley, G. H. S. (1937). J. biol. Chem. 226, 497.CrossRefGoogle Scholar
Taylor, M. & Thomke, S. (1964). Nature, Lond. 201, 1246.CrossRefGoogle Scholar
Thomke, S. & Taylor, M. (1964). Paper given at the 10th Conference of European Meat Research WorkersRoskilde.Google Scholar
Castle, E. J. & Castle, M. E. (1956). J. agric. Sci., Camb. 47, 196.CrossRefGoogle Scholar
Kvasnitskii, A. V. (1951). Voprosy fiziologii pishchevarenija u svinej. Sel'khozgiz, Moscow. p 132.Google Scholar
Neimeier, K. (1939). Diss. Hannover (abstracted in Jber. VetMed. (1941) 68, 6).Google Scholar
Burton, K. (1956). Biochem. J. 62, 315.CrossRefGoogle Scholar
Munro, H. N. & Fleck, A. (1967). Mcth. biochem. Analysis 14, 113.CrossRefGoogle Scholar
McAllan, A. B. & Smith, R. H. (1968). Proc. Nutr. Soc. 27, 47A.Google Scholar
Agricultural Research Council. (1965). The Nutrient Requirements of Farm Livestock. No. 2. Ruminants. Technical Reveiws and Summaries. London: H.M. Stationery Office.Google Scholar
Harris, L. E. & Phillipson, A. T. (1962). Anim. Prod. 4, 97.Google Scholar
Karr, M. R., Little, C. O. & Mitchell, G. E. Jr (1966). J. Anim. Sci. 25, 652.CrossRefGoogle Scholar
MacRae, J. C. & Armstrong, D. G. (1966). Proc. Nutr. Soc. 25, xxxiii.Google Scholar
Warner, A. C. I. (1964). Nutr. Abstr. Rev. 34, 339.Google Scholar
Lucas, J. W. (1968). Plant Foods for Human Nutrition. 1 (In the Press.)Google Scholar
Pirie, N. W. (1962). Jl R. statist. Soc. A 125, 399.Google Scholar
Stamp, L. D. (1960). Our Developing World. London: Faber & Faber.Google Scholar