Hostname: page-component-848d4c4894-sjtt6 Total loading time: 0 Render date: 2024-06-27T00:17:11.079Z Has data issue: false hasContentIssue false
  • English
  • Français

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Other
Information
Proceedings of the Nutrition Society , Volume 54 , Issue 1 , March 1995 , pp. 1A - 80A
Copyright
Copyright © The Nutrition Society 1995

References

Goodlad, R.A. & Wright, N.A. (1982). In Techniques in life sciences. Digestive Physiology, pp.212/1–212/23.Titchen, D.A., editor. Limerick, Republic of Ireland: Elsevier ScientiJic Publishers Ireland LTD.Google Scholar
Pell, J.D., Gee, J.M., Wortley, G.M. and Johnson, I.T. (1992). Journal of Nutrition 122, 2447–2456.CrossRefGoogle Scholar
Preston-Martin, S., Pike, M.C., Ross, R.K., Jones, P.A. and Henderson, B.E. (1990). Cancer Research 50, 7415–7421.Google Scholar
Terpstra, O.T., Van Blankenstein, M., Dees, J. and Eilers, G.A.M. (1987). Gastroenterology 92, 704–708.CrossRefGoogle Scholar
Böhmer, T., Bergrem, H. & Eiklid, K. (1978). Lancet 1, 126–128.CrossRefGoogle Scholar
Moorthy, A. V., Rosenblum, M., Rajaram, R. & Shug, A. L. (1983). American Journal of Nephrology 3, 205–208.Google Scholar
Cederblad, G., Carlin, J. I., Constantin-Teodosiu, D., Harper, P. & Hultman, E. (1990). Analytical Biochemistry 185, 274–278.CrossRefGoogle Scholar
Calder, P.C., Yaqoob, P., Harvey, D.J., Watts, A. & Newsholme, E.A. (1994). Biochemical Journal 300, 509–518.CrossRefGoogle Scholar
Calder, P.C., Bond, J.A., Harvey, D.J., Gordon, S. & Newsholme, E.A. (1990). Biochemical Journal 269, 807–814.CrossRefGoogle Scholar
Besnard, P., Mallordy, A and Carlier, H. (1993). FEBS Letters 327, 219–223.CrossRefGoogle Scholar
Shepherd, J., Griffin, B., Caslake, M., Gaw, A. and Packard, C. (1991). Atteriosclerosis Reviews 22, 163–169.Google Scholar
Veerkamp, J.H., Peeters, R.A. & Maatman, R.G.H.J. (1991). Biochimica Biophysica Acta 1081, 1–24.CrossRefGoogle Scholar
Meghelli-Bouchenak, M., belleville, J., Boquillon, M., Scherrer, B. & Prost, J. (1991). Nutrition Research 11, 587–591.CrossRefGoogle Scholar
Schacterle, G.R. & Pollack, R.L. (1973). Analytical Biochemistry 51, 954–655.CrossRefGoogle Scholar
Etherton, T.D. & Louveau, I. (1992). Proceedings of fhe Nutrition Society 51, 419–431.CrossRefGoogle Scholar
Langin, D., Portillo, M.P. Saulnier-Blacher, J.S. & Lafontan, M. (1991). European Journal of Pharmacology 199, 291–301.CrossRefGoogle Scholar
Portillo, M.P., Garcfa, M.A., Del Barrio, A.S. & Martínez, J.A. (1993). Infernational Journal of Obesity 17 (Supp. 2). 13.Google Scholar
Revelli, J.P., Muzzin, P. & Giacobino, J.P. (1992). Biochemical Journal 286, 743–746.CrossRefGoogle Scholar
Bruce, C., Bumby, J., Mangnall, D. & Fraser, R.B. (1992). Diabetes Research and Clinical Practice 16, 75–84.CrossRefGoogle Scholar
Stanley, K., Bruce, C. & Fraser, R.B. (1993). Proceedings of the Nutrition Society 52 215AGoogle Scholar
FAO/WHO/UNU (1985). Energy and protein requirements. Tech.Rep.Ser. 724. Geneva: WHO.Google Scholar
Cole, T.J. & Coward, W.A. (1992). American Journal of Physiology 263, E965–E973Google Scholar
Coward, W.A. & Cole, T.J. (1991). In New Techniques in Nutritional Research, pp. 139–176 [Whitehead, R.G., and Prentice, A., editors]. San Diego : Academic Press, Inc.Google Scholar
Dansyaard, W. (1964). Tellus 16, 436–468Google Scholar
Schoeller, D.A. (1983). American Journal of Clinical Nutrition 38, 999–1005CrossRefGoogle Scholar
Schoeller, D.A. & Taylor, P.B. (1987). Human Nutrition-Clinical Nutrition 4lC, 215–223Google Scholar
Payne, J. A. & Belton, N. R. (1992). Journal of Human Nutrition and Dietetics 5, 287–298.CrossRefGoogle Scholar
Livingstone, M.B.E., Coward, W. A., Prentice, A.M., Davies, P.S.W., Strain, J.J., McKenna, P.G., Mahoney, C.A., White, J.A., Steward, C.M. & Kerr, M.J. (1992). American Journal of Clinical Nutrition 56, 343–352.CrossRefGoogle Scholar
Schoeller, D.A. & van Santen, E. (1982). Journal of Applied Physiology 53 (4), 955–959.CrossRefGoogle Scholar
Schofield, W.N. (1985) Human Nutrition: Clinical Nutrition 39C, Suppl. 1., 5–41.Google Scholar
Dullo, A. & Girardier, L. (1990). American Journal of Clinical Nutrition 52, 415–420.CrossRefGoogle Scholar
Noblet, J., Shi, X.S. & Dubois, S. (1993 a). British Journal of Nutrition 70, 407–419.CrossRefGoogle Scholar
Noblet, J., Shi, X.S. & Dubois, S. (1993 b). Livestock Production Science. 34, 127–136.Google Scholar
Schoeller, D.A., Kushner, R.F., and Jones, P.J.H. (1986). American Journal of Clinical Nutrition 44, 291–298CrossRefGoogle Scholar
Stroud, M.A., Coward, W.A., Sawyer, M.B. (1993). European Journal of Applied Physiology 67, 375–379.CrossRefGoogle Scholar
Volicer, L., Jean-Charles, R. & Chobanian, A.V. (1976). Aviation, Space, And Environmental Medicine 47: 1065–1068.Google Scholar
Livesey, G. & Elia, M. (1988). American Journal of Clinical Nutrition 47, 608–628.CrossRefGoogle Scholar
Roberts, S.B., Young, V.R., Fuss, P., Heyman, M.B., Fiatarone, M., Dallal, G.E., Cortiella, J. & Evans, W.J. (1992). International Journal of Obesity 16, 969–976.Google Scholar
Beard, R. L. & Walton, G. S. (1969). Journal oflnweflebrate Pathology 14, 53–59Google Scholar
Dowd, P. F. (1988). Entornologia experimentalis et applicata 47, 69–71.CrossRefGoogle Scholar
Waldbauer, G. P. (1968). Advances in Insect Physiology 5, 279–288.Google Scholar
Berthon, D., Herpin, P., Duchamp, C. and Dauncey, M.J., Le Dividich, J. (1993). Journal of Developmental Physiology 19, 253–361.Google Scholar
Mount, L. E. (1968) In ‘The Climatic Physiology of Pig’. Amold, (ed). London.Google Scholar
Trayhum, P., Temple, N.J. and Van Aerde, J. (1989). Canadian Journal of Physiology and Phamacology 67, 1480–1485.CrossRefGoogle Scholar
Miller, B.G., Otto, W.R., Grimble, R.F., York, D.A. & Taylor, T.G. (1979). British Journal of Nutrition 42, 185–199.CrossRefGoogle Scholar
Pearce, J. (1983) Proceedings of the Nutrition Society 42. 263–271.CrossRefGoogle Scholar
Thurlby, P.L. & Trayhum, P. (1979). British Journal of Nurrifion 42, 377–384.Google Scholar
Trayhum, P., Goodbody, A.E. & James, W.P.T. (1982). Proceedings ojrhe Nulrilioti Society 41, 127–131.Google Scholar
Calder, P.C., Bond, J.A. & Newsholme, E.A. (1989). Biockernicul Sociey Trunsacrions 17, 1042–1043.Google Scholar
Pond, C.M. & Mattacks, C.A. (1991). International Journal of Obesity 15, 609–618.Google Scholar
Bloom, J.D., Duua, M.D., Johnson, B.D., Wissner, A., Burns, M.J., Largis, J.A., Dolm, J.A. & Claus, T.H. (1992) Journal of Medicinal Chemistry 35. 3081–3084.CrossRefGoogle Scholar
Liu, X., Pkrusse, F. & Bukowiecki, L.J. (1994). American Journal of Physiology 266, R914–R920.Google Scholar
Vallerand, A. L., Pe´russe, F. & Bdcowiecki, L.J. (1990). American Journal of Physiology 259 R1043–Rl049.Google Scholar
Ahlabo, I. & Bhmard, T. (1974). Journal of Ultrastructural Research 48, 361–376.CrossRefGoogle Scholar
Clarke, L., Lomax, M.A. & Symonds, M.E. (1993). Proceedings of the Nuirition Society 52, 300A.Google Scholar
Clarke, L., Darby, C.J., Lomax, M.A and Symonds, M.E. (1994). Journal ofApplied Physiohgy 76, 1481–1488.Google Scholar
James, D.E., Strube, M. & Mueckler, M. (1989). Nature 338, 83–87.CrossRefGoogle Scholar
Pearson, A.M. & Young, R.B. (1989). Muscle and Meor Biochemirtry. New York (USA): Academic PressGoogle Scholar
Pethick, D.W. (1984) In Ruminant Physiology. Concepts ond Consegrrences. pp. 277–287 [Gawrthorne, J.M., Baker, S.K., Mac Kintosh, J.B., Purser, D.B., editors]. Nedlands: University of Western Australia.Google Scholar
Leturque, A., Burnol, A.-F., Ferre´, P. & Girard, J. (1984). American Journal of Physiology 246, E25–E31.Google Scholar
Leturque, A., Ferre´, P., Burnol, A.-F., Kande, J., Maulard, P. & Guard, J. (1986) Diabetes 35, 172–177.CrossRefGoogle Scholar
P´enicaud, L., Ferre´, P., Kande, J., Leturque, A., Issad, T. & Girard, J. (1987) American Journal of Physiology 252, E365–E369.Google Scholar
Laouari, D, Jurkovitz, C, Burtin, M, Bois, B, Vassault, A and Kleinknecht, C. Merabolisrn 43. 403–412,1994.Google Scholar
Raclot, T. & Groscolas, R. (1993). Journal of Lipid Research 34, 1515–1526.Google Scholar
Denyer, G.S., Kerbey, A.L. & Randle, P.J. (1986). Biochemical Journal 239, 341–354.CrossRefGoogle Scholar
Holness, M.J., MacLennan, P.A., Palmer, T.N. & Sugden, M.C. (1988). Biochemical Journal 252, 325–330.Google Scholar
Storlein, L.H., Jenkins, A.B., Chisholm, D.J., Pascoe, W.S., Khouri, S. & Kraegen, E.W. (1990). Diaberes 40, 280–289.Google Scholar
Storlein, L.H., Kraegen, E.W., Chisholm, D.J., Ford, G.L., Bruce, D.G. & Pascoe, W.S. (1987). Science 237, 885–88.CrossRefGoogle Scholar
Cunnane, S.C., Williams, S.C.R., BzII, J.D., Brookts, S., Craig, K., Iles, R.A. & Crawford, M.A. (1994). Journal of Neurochemistry, 62, 2429–2436.CrossRefGoogle Scholar
Faulconnier, Y., Thhnet, M., Flkhet, J. & Clulliard, Y. (1994). Journal of Animal Science 72, 184–191.Google Scholar
Jenkins, D.J.A., Wolever, T.M.S., Vuksan, V., Brighenti, F., Cunnane, S.C., Rao, A.V., Jenkins,A.L. ,A.L.,Buckley, G., Patten, R., Singer, w., Corey, P. & Josst, R.G. (1989). New England Journal of Medicine 321. 929–934.CrossRefGoogle Scholar
Nilsson-Ehle, P. & Schotz, M.C. (1976). Journal of Lipid Research 17, 536–541.CrossRefGoogle Scholar
Olivecrona, T., Bengtsson-Olivecrona, G., Chajek-Shad, T., Carpentier, Y., Deckelbaum, R., Hultin, M., Peterson, J., Patsch, J. & Vilaro, S. (1991). Atherosclerosis Reviews, 22, 22–25.Google Scholar
Peterson, J., Olivecrona, T. & Bengtsson-Olivecrona, G. (1985). Biochimica et Biophysicu Acta, 837, 262–270.Google Scholar
Robelin, I. & Chilliard, Y. (1989). Journal of Diry Science, 72, 505–513.Google Scholar
Clarke, L., Darby, C.J., Lomax, M.A. & Symonds, M.E. (1994). Journal of Applied Physiology 76, 1481–1488.CrossRefGoogle Scholar
Symonds, M.E. & Lomax, M.A. (1992). Proceedings of the Nuutrition Society 51, 165–172.Google Scholar
Chen, Z-Y. & Cunnane, S.C. (1993). Mernbulism 42, 1206–1211.Google Scholar
Cunnane, S.C., Yang, J. & Chen, Z-Y. (1993) Canadian Journal of Physiology atid Pharmacology, 71, 205–210.CrossRefGoogle Scholar
Drevoo, C. A., Baksaas, I., & Krokao, H. E. (1993) Eds. Omega-3 Fany Acids: Metabolism and Biological Efects. Basal: Birkha¨user Verlag.Google Scholar
Homobin, D. F. (1990) Ed. Omega-6 Essential Fany Acids: Pathophysiology and Roles in Clinical Medicine. New York: Wiley-Liss.Google Scholar
Sberriogton, E. J., Yaqoob, P. & Calder, P. C. (1994). Proceedings of the Nurririon Society. 53. 69A.Google Scholar
Yaqoob, P., Sherrington, E. I., Newsholme, E. A. & Calder, P. C. (1993 a) Proceedings of the Nutrition Sociery. 52, 267A.Google Scholar
Yaqoob, P., Sberriogton, E. J., Harvey, D. J., Newsholme, E. A. & Calder, P. C. (1993 b) Proceeding of the Nutrition Society. 52. 268A.Google Scholar
Thompson, P.D., Cullinane, E.M., Sady, S.P., Flynn, M.M., Chenevert, C.B. & Herbert, P.N. (1991). Circulation 84, 140–152.CrossRefGoogle Scholar
Stray-Gunderson, J., Denke, M.A. & Grundy, S.M. (1991). Medicine and Science inSuorts and Exercise 23, 695–702.Google Scholar
Assimacopoulos-Jeannet, F. & Jeanrenaud, B. (1976). Clinical Endocrinology and Metabolism 5, 337–365.Google Scholar
Hellerstein, M. K. & Neese, R. A. (1992). American Journal of Physiolog 26, E988–El001.Google Scholar
Hellerstein, M. K. Neese, R. A.,Faix, D.,Schwarz, J-M., Crsar, D. & Shackleton, C. (1993). Diabetes Suppl.1, 42, a442Google Scholar
Hellerstein, M. K. & Neese, R. A. (1992). American Journal of Physiology 26, E988–El001.Google Scholar
Heilerstein, M. K., Neese, R.A., Faix, D., Schwarz, J-M., Cesar, D. & Shackleton, C (1993). Diaberes 42, Suppl. 1, a442.Google Scholar
Schwarz, J.-M., Neese, R.A., Shackleton, C. & Hel1erstein, .M.K. (1993). Diabetes 42, Suppl. 1, all5.Google Scholar
Jenkins, D.J.A., Wolever, T.M.S., Vuksan, V., Brighenti, F., Cunnane, S.C., Rao, A.V., Jenkins, A.L., Buckley, G., Paten, R., Singer, W., Corey, P & Josse, R.G. (1989). New England Journal of Medicine 321, 929–934.Google Scholar
Zilversmit, D.B. (1979). Circulation 60, 357–365.Google Scholar
Webber, J. & Macdonald, I. A. (1992). Clinical Nutrition 11 (Suppl), P81.Google Scholar
Coppack, S.W., Fisher, R.M., Gibbons, G.F., Humphreys, S.M., McDonough, M.J., Potts, J.L. & Frayn, K.N. (1990). Clinical Science 79, 339–348.CrossRefGoogle Scholar
Griffiths, A.J., Humphreys, S.M., Clark, M.L., Fielding, B.A. & Frayn, K.N. (1994). American Journal of Clinical Nutrition 59, 53–59.CrossRefGoogle Scholar
Isherwood, S.G., Sethi, S., Gould, B.J., Howland, R.J. & Williams, C.M. (1994). Proceedings of the Nutrition of Clinical Nutrition (In the Presss).Google Scholar
Patsch, J.R., Miesenböck, G., Hopferwieser, T., Mühlberger, V., Knapp, E., Dunn, J.K., Gotto, A.M. Jr & Patsch, W. (1992) Arteriosclerosis and Thrombosis 12, 1336–1345.CrossRefGoogle Scholar
Peel, A.S., Zaqelas, A., Williams, C.M. & Gould, B.J. (1993). Clinical Science 85, 521–524.Google Scholar
Sethi, S., Gibney, M.J. & Williams, C.M. (1993). Nutrition Reseurch Reviews 6, 161–183.CrossRefGoogle Scholar
Gambert, P., Famier, M.. Bouzerand, C., Athias, A. & Lallernant, C. (1988). Clinica Chimica Acta 172, 183–190.Google Scholar
Irwin, D., O'Lonney, P.A., Quinet, E. & Vahoney, G.V. (1984). Atherosclerosis 83, 163–172.Google Scholar
Seal, C.J. & Parker, D.S. (1991). Comparative Biochemisrty and Physiology 99B. 679–685.Google Scholar
Seal, C.J. & Parker, D.S. (1993). Proceedings ofrhe Nurririon Sociery 52, 190A.Google Scholar
Webb, K.E., Dirienzo, D.B. & Matthews, J.C. (1993). Journal of Dairy Science 76. 351–361.Google Scholar
Nair, K.S., Woolf, P.D., Welle, S.L. & Matthews, D.E. (1987). American Journal of Clinical Nubition 46, 557–562.CrossRefGoogle Scholar
Price, G.M.,Halliday, D., Pacy, P.J., Quevedo, M.R. & Millward, D.J. (1994). Clinical Science 86, 91–102.Google Scholar
Quevedo, M.R.,Price, G.M., Halliday, D.,Pacy, P.J. & Millward, D.J. (1994). Clinical Science 86, 185–193.CrossRefGoogle Scholar
price, G.M., Halliday, D., Pacy, P.J., Quevedo, M.R. & Millward, D.J. Clinical Science 86, 91–102CrossRefGoogle Scholar
Quevedo, M.R., Price, G.M., Halliday, D., Pacy, P.J., & Millward, D.J. Clinical Science 1994, 86, 185–193CrossRefGoogle Scholar
Gibson, N., Fereday, A., Cox, M., Halliday, D., Pacy, P.J. & Millward, D.J. Proceedings of the Nutrition Society (in the press)Google Scholar
Curthoys, N.P. & Lowry, O.H. (1973). Journal of Biological Chemistry 248, 162–168.CrossRefGoogle Scholar
Frayn, K.N., Khan, K., Coppack, S.W. & Elia, M. (1991). Clinical Science 80, 471–474.CrossRefGoogle Scholar
Kowalchuk, M., Curi, R. & Newsholrne, E.A. (1988). Biochemical Journal 249, 705–708.CrossRefGoogle Scholar
Abdou, R. F., Ali, A. M., Megalia, S. E. & Morsy, M. A. A. (1985). International Pest Control 27, 34–37.Google Scholar
Gunst, K., Chinnici, J. P. & Llewellyn, G. C. (1982). Journal of Invertebrate Pathology 39, 388–394.CrossRefGoogle Scholar
Matsumura, F. & Knight, S. G. (1967). Journal of Economic Entomology 60, 871–872.CrossRefGoogle Scholar
Newberne, P. M. & Butler, W. H. (1969). Cancer Research 29, 236–250.Google Scholar
Yokogoshi, H., Theall, C.L. & Wurtman, R.J. (1986) Physiological Behaviour 36, 979–982.CrossRefGoogle Scholar
Flourié, B., Leblond, A., Florent, Ch., Rautureau, M., Bisalli, A. & Rambaud, J.C. (1988). Gastroenterology 95, 356–63.Google Scholar
Levine, A.S. & Levitt, M.D., (1981). Gastroenterology 80, 1209 (abs).Google Scholar
Solomons, N.W., Viteri, F. & Rosemberg, I.H. (1978). Pediatric Research 12, 816–23.CrossRefGoogle Scholar
Jebb, S.A., Goldberg, G.R., Jennings, G. & Elia, M. (1994). Proceedings of the Nutrition Society (In the press).Google Scholar
Grimard, B., Humblot, P., Parez, V., Mialot, JP. & Thibier, M. (1992). Elevage et Inse´mination 250, 2–17.Google Scholar
Randel, R.D. (1990). Journal of Animal Science 68, 853–862.CrossRefGoogle Scholar
Schillo, K.K. (1992). Journal of Animal Science 70, 1271–1282.CrossRefGoogle Scholar
Ingh, T.S.G.A.M. van den, Zwart, D., Schotman, A.J.H., Miert, A.S.J.P.A.M. van & Veenendaal, G.H. (1976). Research in Veterinary Science 21, 264–270.Google Scholar
Zwart, D., Brouwer, B.O., Hel, W. van der, Akker, H.N. van den, & Verstegen, M.W.A., 1991. Journal of Animal Science 69. 3780–3788.Google Scholar
Campbell, R.G., Steele, N.C., Capema, T.J., McMurtry, J., Solomon, M. & Mitchell, A. (1989). Journul of Animal Science. 67, 177–186.Google Scholar
Robinson, I.C.A.F. (1993). Workshop on Neuroendocrinology of Growth. Oral communication. Juan March Institute. Madnd.Google Scholar
Rosenbaum, M., Gertner, J.M. & Leibel, R.L. (1989) Journal of Clinical Endocrinology and Metabolism. 69, 1274–1281.CrossRefGoogle Scholar
Miller, J.P. (1990). Bailliére's Clinical Endocrinology and Metabolism 4. 807–832CrossRefGoogle Scholar
Müller, M.J., Laurz, H.U., Plogmam, B., Bürger, M., Körber, J., & Schmidt, F.W. (1992). Hepatology 15, 782–794.CrossRefGoogle Scholar
Seidel, D. (1987). Journal of Clinical Chemistry and Clinical Biochemistry 25, 541–551Google Scholar
Cunningham, H.M. & Friend, D.W. 1964. Journal of Animal Science, 23, 717–722.CrossRefGoogle Scholar
Frye, R.E., Schwartz, B.S. & Doty, M.D., 1990, Jama, 263, 1233–1236.Google Scholar
Morabia, A. & Winder, E.L., 1990, American Journal of Clinical Nutrition, 52, 933–937.CrossRefGoogle Scholar
Nuttens, M.C., Romon, M., Ruidavets, J.B., Arveiler, D., Duchetiere, P., Lecerf, J.M., Richard, J.L.,Cambou, J.P., Simon, C. & Salomez, J.L., 1992, Journal of Internal Medicine, 231, 349–356.CrossRefGoogle Scholar
Troisi, R.J., Heinold, J.W. & Vokonas, P.S., 1991, American Journal of Clinical Nutrition, 53, 1104–1111.CrossRefGoogle Scholar