Hostname: page-component-5c6d5d7d68-wtssw Total loading time: 0 Render date: 2024-08-16T05:28:06.988Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1983

References

Matthews, D. R., Motil, K. J., Rohrbaugh, D. K., Burke, J. F., Young, V. R. & Bier, D. M. (1980). Am. J. Physiol. 238, E473.Google Scholar
Nair, K. S., Garrow, J. S., Halliday, D. & Mahler, R. F. (1983). Clin. Sci. 64, 24P.CrossRefGoogle Scholar
Waterlow, J. C., Garlick, P. J. & Millward, D. J. (1978). Protein turnover in Mammalian Tissues and in the Whole Body. Amsterdam: North Holland Publishing Co.Google Scholar
Garlick, P. J., Glugston, G. A. & Waterlow, J. C. (1980). Am. J. Physiol. 238, E235.Google Scholar
Matthews, D. E., Motil, K. J., Rohrbaugh, D. K., Burke, J. F., Young, V. R. & Bier, D. M. (1980). Am. J. Physiol. 238, E473.Google Scholar
Nair, K. S., Baldwin, I., Halliday, D. & Garrow, J. S. (1981). Clin. Sci. 61, 9P.CrossRefGoogle Scholar
Cotellessa, L., Emery, P. W. & Rennie, M. J. (1983). Proc. Nutr. Soc. 42, 26A.Google Scholar
Garlick, P. J., McNurlan, M. A. & Preedy, V. R. (1980). Biochem. J. 192, 719.CrossRefGoogle Scholar
Jefferson, L. S., Boyd, T. A., Flain, K. E. & Peavy, D. E. (1980). Biochem. Soc. Trans. 8, 282.CrossRefGoogle Scholar
Spence, C. A. & Hansen-Smith, F. M. (1978). Br. J. Nutr. 39, 647.CrossRefGoogle Scholar
Watford, M., Lund, P. & Krebs, H. A. (1979). Biochem. J. 178, 589.CrossRefGoogle Scholar
van Weerden, E. J., Bertram, H. L. & Schutte, J. B. (1982). Poult. Sci. 61, 1125.CrossRefGoogle Scholar
Brew, K. (1970). Essays Biochem. 6, 93.Google Scholar
Grimble, R. (1981). Ann. Nutr. Metab. 25, 221.CrossRefGoogle Scholar
Vonderhaar, B. (1977). Endocrinology 100, 1423.CrossRefGoogle Scholar
Ghafoorunissa, & Narasinga Rao, B. S. (1973). Biochem. J. 134, 425.CrossRefGoogle Scholar
Gopalan, C. & Srikantia, S. G. (1960). Lancet i, 954.CrossRefGoogle Scholar
Magboul, B. I. & Bender, D. A. (1983). Br. J. Nutr. 49, 321.CrossRefGoogle Scholar
Bender, D. A., Laing, A. E., Vale, J. A., Papadaki, L. & Pugh, M. (1983). Biochem. Pharmacol. 32, 843.CrossRefGoogle Scholar
Bender, D. A. & Wynick, D. (1981). Br. J. Nutr. 45, 269.CrossRefGoogle Scholar
Burroughs, A. K., Seong, N. K., Dojcinov, D. M., Scheuer, P. J. & Sherlock, S. V. P. (1982). Q. Jl. Med. New Series LI, 204, 481.Google Scholar
Hague, W. M., Fenton, D. W., Duncan, S. L. B. & Slater, D. (1983). J. Roy. Soc. Med. (In the Press.)Google Scholar
Weber, F. L., Snodgrass, P. J., Powell, D. E., Rao, P., Huffman, S. L. & Brady, P. G. (1978). J. Lab. Clin. Med. 94, 27.Google Scholar
Mullen, J. L., Buzby, J. P., Matthews, D. C., Smale, B. F. & Rosato, E. F. (1980). Ann. Surg. 192, 604.CrossRefGoogle Scholar
Shetty, P. S., Watrasiewicz, K. E., Jung, R. T. & James, W. P. T. (1979). Lancet ii, 230.CrossRefGoogle Scholar
Young, G. A., Collins, J. P. & Hill, G. L. (1979). Am. J. clin. Nutr. 32, 1192.CrossRefGoogle Scholar
Burns, H. J. G., Galloway, D. J. & Ledingham, I. McA. (1981). Br. J. Med. 283, 313.CrossRefGoogle Scholar
Burns, H. J. G., Ledingham, I. McA. & Kay, A. W. (1978). Br. J. Surg. 65, 360.Google Scholar
James, W. P. T., Garlick, P. J., Sender, P. M. & Waterlow, J. C. (1974). Dynamic Studies with Radioisotopes in Medicine. IAEA Report no. 185, p. 461. Vienna: International Atomic Energy Authority.Google Scholar
Delaney, H. M., Carnevale, N. J. & Garvey, J. W. (1973). Surgery 73, 786.Google Scholar
Page, C. P., Carlton, P. K., Andrassy, R. J., Heldtman, R. W. & Shield, C. F. (1979). Am. J. surg. 138, 939.CrossRefGoogle Scholar
Jones, B. J. M., Lees, R., Andrews, J., Frost, P. & Silk, D. B. A. (1983). Gut 24, 78.CrossRefGoogle ScholarPubMed
Smith, J. E. A., Sim, A. J. W. & Shenkin, A. (1982). Proc. Nutr. Soc. 41, 111A.Google Scholar
Woolfson, A. M. J., Ricketts, C. R., Hardy, S. M., Saour, J. N., Pallard, B. J. & Allison, S. (1976). Postgrad. Med. J. 52, 678.CrossRefGoogle Scholar
Blackett, R. L., Bakran, A. & Bradley, J. A. (1978). Br. J. Surg. 65, 393.CrossRefGoogle Scholar
Jelliffe, D. R. (1966). Assessment of the Nutritional Status in the Community. Geneva: World Health Organisation.Google Scholar
Simms, J. M., Smith, J. A. R. & Woods, H. F. (1982). Clin. Nutr. 1, 71.CrossRefGoogle Scholar