Hostname: page-component-77c89778f8-sh8wx Total loading time: 0 Render date: 2024-07-22T08:45:36.797Z Has data issue: false hasContentIssue false

Appetite and nutrition in relation to human immunodeficiency virus (HIV) infection and acquired immunodeficiency virus syndrome (AIDS)

Published online by Cambridge University Press:  28 February 2007

Carolyn Summerbell
Affiliation:
Rank Department of Human Nutrition, St Bartholomew's Hospital Medical College, Charterhouse Square, London EC1M 6BQ
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutritional aspects of recovery from severe illness and surgery’
Copyright
Copyright © The Nutrition Society 1994

References

Bandy, C. E., Guyer, L. K., Perkin, J. E., Probart, C. K. & Rodrick, G. E. (1993). Nutrition attitudes and practices on individuals who are infected with human immunodeficiency virus and who live in south Florida. Journal of the American Dietetic Association 93, 7072.CrossRefGoogle ScholarPubMed
Broderick, B. & Nesset, J. (1989). Nutritional status parameters associated with psychological well being seen in AIDS/ARC clients at an outpatient clinic in San Francisco. In Proceedings of the Fifth International Conference on AIDS, Montreal, p. 469 Abstr.Google Scholar
Chlebowski, R. T., Grosvenor, M. B., Bernhard, N. H., Morales, L. S. & Bulcavage, L. M. (1989). Nutritional status, gastrointestinal dysfunction, and survival in patients with AIDS. American Journal of Gastroenterology 84, 12881293.Google ScholarPubMed
Dworkin, B. M., Wormser, G. P., Axelrod, F., Pierre, N., Schwarz, E., Schwartz, E. & Seaton, T. (1990). Dietary intake in patients with Acquired Immunodeficiency Syndrome (AIDS), patients with AIDS-Related Complex, and serologically positive human immunodeficiency virus patients: correlations with nutritional status. Journal of Parenteral and Enteral Nutrition 14, 605609.CrossRefGoogle ScholarPubMed
Dwyer, J. T., Bye, R. L., Holt, P. L. & Lauze, S. R. (1988). Unproven nutrition therapies for AIDS: What is the evidence? Nutrition Today 23, 2533.CrossRefGoogle Scholar
Foskett, M., Kapembwa, M., Sedgwick, P. & Griffin, G. E. (1991). Prospective study of food intake and nutritional status in HIV infection. Journal of Human Nutrition and Dietetics 4, 149154.CrossRefGoogle Scholar
Gowen, S. L., Erskine, D. & McAskill, R. (1993). An assessment of the usage of non-prescribed medication by HIV positive patients. Hospital Pharmacy Practice 7790.Google Scholar
Grimble, R. F. (1989). Cytokines: their relevance to nutrition. European Journal of Clinical Nutrition 43, 217230.Google ScholarPubMed
Grunfeld, C. & Feingold, K. R. (1993). Body weight as essential data in the management of patients with human immunodeficiency virus infection and the acquired immunodeficiency syndrome. American Journal of Clinical Nutrition 58, 317318.CrossRefGoogle ScholarPubMed
Grunfeld, C., Mulligan, K., Hellerstein, M. & Schambelan, M. (1992 a). Growth hormone therapy promotes positive nitrogen balance and weight gain in AIDS. In Proceedings of the Eighth International Conference on AIDS, Amsterdam, PoB 3835 Abstr.Google Scholar
Grunfeld, C., Pang, M., Shimizu, L., Shigenada, J. K., Jensen, P. & Feingold, K. R. (1992 b). Resting energy expenditure, caloric intake and weight in human immunodeficiency virus infection and the acquired immunodeficiency syndrome. American Journal of Clinical Nutrition 55, 455460.CrossRefGoogle ScholarPubMed
Hellerstein, M., Hoh, R., Nesse, R., Pelfini, A., Faix, D., Clinton, R. & Cope, F. (1992). Effects of nutritional supplements of different composition on nutritional status and gut histology in HIV wasting: metabolic abnormalities for prediction of nutrient unresponsivity. In Proceedings of the Eighth International Conference on AIDS, Amsterdam, PoB 3696 Abstr.Google Scholar
Hommes, M. J. T., Romijin, J. A., Endert, E. & Saverwein, H. P. (1991). Resting energy expenditure and substrate oxidation in human immunodeficiency virus (HIV)-infected asymptomatic men: HIV affects host metabolism in the early asymptomatic stage. American Journal of Clinical Nutrition 54, 311315.CrossRefGoogle ScholarPubMed
Hommes, M. J. T., Romijin, J. A., Godfried, M. H., Schattenkerk, Eeftinck J. K. M., Buurman, W. A., Endert, E. & Sauerwein, H. P. (1990). Increased resting energy expenditure in human immunodeficiency virus-infected men. Metabolism 39, 11861190.CrossRefGoogle ScholarPubMed
Hoover, D. R., Graham, N. M. H., Palenick, J. G., Bacellar, H. & Saah, A. J. (1992). Weight changes in HIV-1 seropositive and seronegative homosexual men. Nutrition Research 12, 297305.CrossRefGoogle Scholar
Keusch, G. T. & Farthing, M. J. G. (1990). Nutritional aspects of AIDS. Annual Review of Nutrition 10, 475501.CrossRefGoogle ScholarPubMed
Kotler, D. P. (1991). Cytomegalovirus colitis and wasting. Journal of the Acquired Immnunodeficiency Virus Syndrome 4, Suppl. 1, S36S41.Google ScholarPubMed
Kotler, D. P., Gaetz, H. P., Lange, M., Klein, E. B. & Holtz, P. R. (1984). Enteropathy associated with the Acquired Immunodeficiency syndrome. Annals of Internal Medicine 101, 421428.CrossRefGoogle ScholarPubMed
Kotler, D. P., Tierney, A. R., Altilio, D., Wang, J. & Pierson, R. N. (1989 a). Body mass repletion during ganciclovir treatment in patients with acquired immunodeficiency syndrome. Archives of Internal Medicine 149, 901905.CrossRefGoogle ScholarPubMed
Kotler, D. P., Tierney, A. R., Brenner, S. K., Couture, S., Wang, J. & Pierson, R. (1990 b). Preservation of short-term energy balance in clinically stable patients with AIDS. American Journal of Clinical Nutrition 51, 713.CrossRefGoogle ScholarPubMed
Kotler, D. P., Tierney, A. R., Culpepper-Morgan, J. A., Wang, J. & Pierson, R. (1990 a). Effect of home total parenteral nutrition on body composition in patients with acquired immunodeficiency syndrome. Journal of Parenteral and Enteral Nutrition 14, 454458.CrossRefGoogle ScholarPubMed
Kotler, D. P., Tierney, A. R., Ferraro, R., Cuff, P., Wang, J. & Pierson, R. (1991). Enteral alimentation and repletion of body cell mass in malnourished patient with acquired immunodeficiency syndrome. American Journal of Clinical Nutrition 53, 149154.CrossRefGoogle ScholarPubMed
Kotler, D. P., Tierney, A. R., Wang, J. & Pierson, R. E. (1989 b). Magnitude of body-cell-mass depletion and the timing of death from wasting in AIDS. American Journal of Clinical Nutrition 50, 444447.CrossRefGoogle ScholarPubMed
Kotler, D. P., Wang, J. & Pierson, R. (1985). Body composition studies in patients with the acquired immunodeficiency syndrome. American Journal of Clinical Nutrition 42, 12551265.CrossRefGoogle ScholarPubMed
Lovejoy, N. C., Moran, T. A. & Paul, S. (1988). Self-care behaviours and information needs of seropositive homosexual/bisexual men. Journal of the Acquired Immunodeficiency Virus Syndrome 1, 155161.Google ScholarPubMed
Macallan, D. C., Noble, C., Baldwin, C. & Griffin, G. E. (1993 a). Prospective analysis of patterns of weight change in stage IV HIV infection. American Journal of Clinical Nutrition 53, 417424.CrossRefGoogle Scholar
Macallan, D. C., Noble, C., Baldwin, C., Jebb, S. A., Prentice, A. M. & Griffin, G. E. (1993 b). Energy expenditure and weight loss in HIV infection. In Proceedings of the Ninth International Conference on AIDS, Berlin, PoB 362374 Abstr.Google Scholar
McCarthy, D. O., Klugger, M. J. & Vander, A. J. (1985). Suppression of food intake during infection: is interleukin-1 involved? American Journal of Clinical Nutrition 42, 11791182.CrossRefGoogle ScholarPubMed
McCorkindale, C., Dybevik, K., Coulston, A. M. & Sucher, K. P. (1990). Nutritional status of HIV-infected patients during the early disease stages. Journal of the American Dietetic Association 90, 12361241.CrossRefGoogle ScholarPubMed
Martin, J. B., Easley-Shaw, T. & Collins, C. (1991). Use of selected vitamin and mineral supplements among individuals infected with human immunodeficiency virus. Journal of the American Dietetic Association 91, 476478.CrossRefGoogle ScholarPubMed
Melchior, J. C., Raguin, G., Boulier, A., Bouvet, E., Rigaud, D., Matheron, S., Casalino, E., Vilde, J.-L., Vachon, F., Coulaud, J.-P. & Apfelbaum, M. (1993). Resting energy expenditure is increased in human immunodeficiency virus-infected patients: comparison between patients with and without secondary infections. American Journal of Clinical Nutrition 57, 614619.CrossRefGoogle Scholar
Melchior, J. C., Salmon, D., Rigaud, D., Leport, C., Bouvet, E., Detruchis, P., Vilde, J.-L., Vachon, F., Coulaud, J.-P. & Apfelbaum, M. (1991). Resting energy expenditure is increased in stable, malnourished HIV-infected patients. American Journal of Clinical Nutrition 53, 437441.CrossRefGoogle ScholarPubMed
Miller, A. R. O., Griffin, G. E., Batman, P., Farquar, C., Forster, S. M., Pinching, A. J. & Harris, J. R. W. (1988). Jejunal mucosal architecture and fat malabsorption in male homosexuals infected with Human Immunodeficiency Virus. Quarterly Journal of Medicine New Series 69, 10091019.Google ScholarPubMed
Mohs, M. E., Watson, R. R. & Leonard-Green, T. (1990). Nutritional effects of marijuana, heroin, cocaine, and nicotine. Journal of the American Dietetics Association 90, 12611267.CrossRefGoogle ScholarPubMed
Nelson, J. A., Wiley, C. A., Reynolds-Kohler, C., Reese, C. A., Margaretten, W. & Levy, J. A. (1988). Human immunodeficiency virus detected in bowel epithelium from patients with gastrointestinal symptoms. Lancet i, 259262.CrossRefGoogle Scholar
Nelson, M., Black, A. E., Morris, J. A. & Cole, T. J. (1989). Between- and within-subject variation in the nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision. American Journal of Clinical Nutrition 50, 155167.CrossRefGoogle ScholarPubMed
Ott, M., Lembcke, B., Fischer, H., Jeger, R., Polat, H., Geier, H., Rech, M., Staszeswki, S., Helm, E. B. & Caspary, W. F. (1993). Early changes of body composition in human immunodeficiency virus-infected patients: tetrapolar body impedance analysis indicated significant malnutrition. American Journal of Clinical Nutrition 57, 1519.CrossRefGoogle ScholarPubMed
Peck, K. & Johnson, S. (1990). The role of nutrition in HIV infection. Journal of Human Nutrition and Dietetics 3, 145157.CrossRefGoogle Scholar
Pike, J. T. (1988). Alternative nutritional therapies – Where is the evidence? AIDS Patient Care 7, 3133.CrossRefGoogle Scholar
Raiten, D. J. (1990). Nutrition and HIV Infection. A Review and Evaluation of the Extant Knowledge of the Relationship Between Nutrition and HIV Infection. Bethesda: Life Sciences Research Office, Federation of American Societies for Experimental Biology.Google Scholar
Ramsay, N., Catalan, J. & Gazzard, B. (1992). Eating disorders in men with HIV infection. British Journal of Psychiatry 160, 404407.CrossRefGoogle ScholarPubMed
Rowland, M. L. (1990). Self-reported weight and height. American Journal of Clinical Nutrition 52, 11251133.CrossRefGoogle ScholarPubMed
Schlenzig, C., Jaeger, H., Wehrenberg, M., Poppinger, J. & Rieder, H. (1992). Physical exercise favourably influences the course of illness in patients with HIV and AIDS. In Proceedings of the Eighth International Conference on AIDS, Amsterdam, PoB 3401 Abstr.Google Scholar
Sharkey, S. J., Sharkey, K. A., Sutherland, L. R., Church, D. L. & GI/HIV Study Group (1992). Nutritional status and food intake in human immunodeficiency virus infection. Journal of the Acquired Immunodeficiency Virus Syndrome 5, 10911098.Google ScholarPubMed
Shetty, P. S. (1993). Chronic undernutrition and metabolic adaptation. Proceedings of the Nutrition Society 52, 267284.CrossRefGoogle ScholarPubMed
Smith, J. & Birmingham, C. L. (1990). HIV seropositivity and deliberate weight gain. New England Journal of Medicine 322, 10891090.Google ScholarPubMed
Spence, D. W., Galantino, M. L., Mossberg, K. A. & Zimmerman, S. O. (1990). Progressive resistance exercise: effect on muscle function and anthropometry of a select AIDS population. Archives of Physical Rehabilitation 71, 644648.Google ScholarPubMed
Summerbell, C. D., Catalan, J. & Gazzard, B. G. (1993 a). A comparison of the nutritional beliefs of human immunodeficiency virus (HIV) seropositive and seronegative homosexual men. Journal of Human Nutrition and Dietetics 6, 2337.CrossRefGoogle Scholar
Summerbell, C. D., Perrett, J. P. & Gazzard, B. G. (1993 b). Causes of weight loss in human immunodeficiency virus infection. International Journal of STD & AIDS 4, 234236.CrossRefGoogle ScholarPubMed
Summerbell, C. D., Youle, M., McDonald, V., Catalan, J. & Gazzard, B. G. (1992). Megesterol acetate vs cyproheptadine in the treatment of weight loss associated with HIV infection. International Journal of STD & AIDS 3, 278280.CrossRefGoogle Scholar
Thomas, B. (editor) (1994). Nutrition and HIV disease. In The Manual of Dietetic Practice, 2nd ed. Oxford: Blackwell Scientific Press.Google Scholar
Urrutia, F. M. & Fedorak, R. N. (1988). Gay bowel syndrome. Medical Clinics of North America 17, 33003313.Google Scholar
Waahler, H. T. (1984). Height, weight and mortality. The Norwegian experience. Acta Medica Scandinavica, Suppl., 679.Google Scholar
Ysseldyke, L. L. (1991). Nutritional complications and incidence of malnutrition among AIDS patients. Journal of the American Dietetic Association 91, 217218.CrossRefGoogle ScholarPubMed