Hostname: page-component-7479d7b7d-qs9v7 Total loading time: 0 Render date: 2024-07-10T09:54:12.092Z Has data issue: false hasContentIssue false

The balancing of amino acid mixtures and proteins

Published online by Cambridge University Press:  28 February 2007

A. E. Bender
Affiliation:
Department of Nutrition, Queen Elizabeth College, London, W8
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Amino Acid Imbalance
Copyright
Copyright © The Nutrition Society 1965

References

Bender, A. E. (1954). J. Sci. Fd Agric. 5, 305.CrossRefGoogle Scholar
Bender, A. E. (1956). Brit. J. Nutr. 10, 135.CrossRefGoogle Scholar
Bender, A. E. (1961). In Progress in Meeting Protein Needs of Infants and Preschool Children. Publ. nut. Res. Coun., Wash., no. 843, p. 407.Google Scholar
Bender, A. E. & Doell, B. H. (1957). Brit. J. Nutr. 11, 140.CrossRefGoogle Scholar
Berg, C. P. (1959). In Protein and Amino Acid Nutrition, p. 57. [Albanese, A. A., editor.] New York: Academic Press Inc.Google Scholar
Block, R. J. & Mitchell, H. H. (19461947). Nutr. Abstr. Rev. 16, 249.Google Scholar
Block, R. J. & Weiss, K. (1956). Amino Acid Handbook. Springfield, Ill.: C. C. Thomas.Google Scholar
McDermott, E. E. & Pace, J. (1960). J. Sci. Fd Agric. 11, 109.CrossRefGoogle Scholar
Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar
Mitchell, H. H. (1959). In Protein and Amino Acid Nutrition, p. 11. [Albanese, A. A., editor.] New York: Academic Press Inc.Google Scholar
Rutgers University: Bureau of Biological Research (1950). Cooperative Determinations of the Amino Acid Content, and of the Nutritive Value of Six Selected Protein Food Sources. New Brunswick, NJ: Rutgers University Press.Google Scholar