Hostname: page-component-84b7d79bbc-dwq4g Total loading time: 0 Render date: 2024-07-29T09:33:52.778Z Has data issue: false hasContentIssue false
  • English
  • Français

Biological methods of evaluating protein quality

Published online by Cambridge University Press:  28 February 2007

A. E. Bender
A. E. Bender
Affiliation:
Research Department, Bovril Ltd, 148 Old Street, London, E.C.1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Nutritive Value of Proteins
Information
Proceedings of the Nutrition Society , Volume 17 , Issue 1 , March 1958 , pp. 85 - 91
Copyright
Copyright © The Nutrition Society 1958

References

Allison, J. B. & Anderson, J. A. (1945). J. Nutr. 29, 413.CrossRefGoogle Scholar
Bender, A. E. (1956). Brit. J. Nutr. 10, 135.CrossRefGoogle Scholar
Bender, A. E. (1957). Proc. Nutr. Soc. 16, xviii.Google Scholar
Bender, A. E. & Doell, B. H. (1957). Brit. J. Nutr. 11, 140.CrossRefGoogle Scholar
Bender, A. E. & Miller, D. S. (1953). Biochem. J. 53, vii.Google Scholar
Campbell, R. M. & Kosterlitz, H. W. (1948). J. Physiol. 107, 383.CrossRefGoogle Scholar
Cannon, P. R. (1948). Protein and Amino Acid Deficiencies. Springfield, Ill.: C. C. Thomas.Google Scholar
Chow, B. F., Alper, C. & De Biase, S. (1948). J. Nutr. 36, 785.CrossRefGoogle Scholar
Fernell, W. R. & Rosen, G. D. (1956). Brit. J. Nutr. 10, 143.CrossRefGoogle Scholar
Halevy, S. & Grossowicz, N. (1953). Proc. Sac. exp. Biol., N. Y., 82, 567.CrossRefGoogle Scholar
Heiman, V., Carver, J. S. & Cook, J. W. (1939). Poutt. Sci. 18, 464.Google Scholar
Hoffman, W. S. & McNeil, G. C. (1949). J. Nutr. 38, 331.CrossRefGoogle Scholar
Horn, M. J., Blum, A. E., Womack, M. & Gersdorff, C. E. F. (1952). J. Nutr. 48, 231.CrossRefGoogle Scholar
McCollum, E. V. & Simmonds, N. (1929). The Newer Knowledge of Nutrition, 4th ed., p. 82. New York: The Macmillan Company.Google Scholar
Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar
Mitchell, H. H. (1923–1924a). J. biol. Chem. 58, 873.CrossRefGoogle Scholar
Mitchell, H. H. (1923–1924b). J. biot. Chem. 58, 905.CrossRefGoogle Scholar
Mitchell, H. H. (1944). Indutr. Engng Chem. 16, 696.Google Scholar
Mitchell, H. H. & Carman, C. G. (1926). Amer. J. Physiol. 76, 398.CrossRefGoogle Scholar
Moorjani, M. N. & Subrahmanyan, V. (1950). Indian J. med. Res. 38, 145.Google Scholar
Murlin, J. R., Nasset, E. S. & Marsh, M. E. (1938). J. Nutr. 16, 249.CrossRefGoogle Scholar
Murlin, J. R., Szymanski, T. A. & Nasset, E. C. (1948). J. Nutr. 36, 171.CrossRefGoogle Scholar
Osborne, T. B. & Mendel, L. B. (1917). J. biol. Chem. 32, 369.CrossRefGoogle Scholar
Robscheit-Robbins, F. S. & Whipple, G. H. (1949). J. exp. Med. 89, 339.CrossRefGoogle Scholar
Rockland, L. B. & Dunn, M. S. (1949). Food Tech. 3, 289.Google Scholar
Rosen, G. D. & Fernell, W. R. (1956). Brit. J. Nutr. 10, 156.CrossRefGoogle Scholar
Seeley, R. D. (1945). Amer. J. Physiol. 144, 369.CrossRefGoogle Scholar
Silber, R. H. & Porter, C. C. (1950). In Protein and Amino Acid Requirements of Mammals, p. 75. [Albanese, A. A., editor.] New York: Academic Press.CrossRefGoogle Scholar
Thomas, K. (1909). Arch. Anat. Physiol., Lpz., Physiol. Abt. p. 219.Google Scholar
Vardi, P. & Tatar, I. (1954). Acta. physiol. hung. 6, 313.Google Scholar
Whipple, G. H. (1948). Haemoglobin, Plasma Protein and Cell Protein. Springfield, Ill.: C. C. Thomas.Google Scholar