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Blood glucose following oral loads of glucose, maltose and starch during pregnancy. By T. Lind and F. E. Hytten, MRC Reproduction and Growth Research Unit, Princess Mary Maternity Hospital, Newcastle upon Tyne, NE2 3BD
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Blood glucose following oral loads of glucose, maltose and starch during pregnancy. By T. Lind and F. E. Hytten, MRC Reproduction and Growth Research Unit, Princess Mary Maternity Hospital, Newcastle upon Tyne, NE2 3BD
Published online by Cambridge University Press: 24 January 2017
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- Copyright © Proceedings of the Nutrition Society 1969
References
Lind, T., Cheyne, G.
A., Billewicz, W. Z.
& Fairweather, D. V.
I. (1968). J. Obstet. Gynaec.
Br. Commotivi.
75, 540.10.1111/j.1471-0528.1968.tb00158.xGoogle Scholar
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