Hostname: page-component-5c6d5d7d68-vt8vv Total loading time: 0.001 Render date: 2024-08-08T23:22:36.989Z Has data issue: false hasContentIssue false

Body composition: the precision and accuracy of new methods and their Suitablity suitab for longitudinal studies

Published online by Cambridge University Press:  28 February 2007

M. F. Fuller
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
P. A. Fowler
Affiliation:
University of Aberdeen, Department of Biomedical Physics and Bioengineering, Foresterhill, Aberdeen AB9 2ZD
G. McNeill
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
M. A. Foster
Affiliation:
University of Aberdeen, Department of Biomedical Physics and Bioengineering, Foresterhill, Aberdeen AB9 2ZD
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Growth’
Copyright
Copyright © The Nutrition Society 1990

References

REFERENCES

Ashwell, M., Cole, T. J. & Dixon, A. K. (1985). Obesity: new insight into the anthropometric classification of fat distribution shown by computed tomography. British Medical Journal 290, 16921694.CrossRefGoogle ScholarPubMed
Beddoe, A. H., Streat, S. J. & Hill, G. L. (1986). Clinical body composition assessment using in vivo neutron activation analysis (IVNAA). In In Vivo Body Composition Studies, pp. 2532 [Ellis, K. J., Yasumura, S. and Morgan, W. D, editors]. London: The Institute of Physical Sciences in Medicine.Google Scholar
Blaxter, K. L. (1955). A note on the estimation of body composition in pigs. Agriculture and Food Research Council Subcommittee on Pig Nutrition, 491/55.Google Scholar
Blaxter, K. L. (1962). The Energy Metabolism of Ruminants, p. 51. London: Hutchinson.Google Scholar
Blaxter, K. L. & Rook, J. A. F. (1954). The heat of combustion of the tissues of cattle in relation to their chemical composition. British Journal of Nutrition 7, 8391.CrossRefGoogle Scholar
Coward, W. A., Parkinson, S. A. & Murgatroyd, P. R. (1988). Body composition measurements for nutrition research. Nutrition Research Review 1, 115124.CrossRefGoogle ScholarPubMed
Edelstein, W. A., Hutchison, J. M. S., Johnson, G. & Redpath, T. W. (1980). Spin-warp NMR imaging and applications to human whole-body imaging. Physics in Medicine and Biology 25, 751756.CrossRefGoogle Scholar
Ettinger, K. V., Foster, M. A. & Miola, U. J. (1984). Future developments in the in vivo measurement of body composition in pigs. In In Vivo Measurement of Body Composition in Meat Animals, pp. 207233 [Lister, D, editor]. London: Elsevier.Google Scholar
Foster, M. A., Fowler, P. A., Fuller, M. F. & Knight, C. H. (1988). Non-invasive methods for assessment of body composition. Proceedings of the Nutrition Society 47, 375385.CrossRefGoogle ScholarPubMed
Foster, M. A. & Hutchison, J. M. S. (1988). Practical NMR Imaging. Oxford: IRL Press Ltd.Google Scholar
Foster, M. A., Hutchison, J. M. S., Mallard, J. R. & Fuller, M. F. (1984). Nuclear Magnetic Resonance Pulse sequence and discrimination of high- and low-fat tissues. Magnetic Resonance Imaging 2, 187192.CrossRefGoogle ScholarPubMed
Fowler, P. A., Knight, C. H., Cameron, G. G. & Foster, M. A. (1990). Use of magnetic resonance imaging in the study of goat mammary glands in vivo. Journal of Reproduction and Fertility (In the Press).Google Scholar
Fowler, V. R. (1966). Prediction of carcase composition of pigs from efficiency of feed utilisation with correction for maintenance requirement. Proceedings 9th International Congress of Animal Production, p. 79. Edinburgh: Oliver and Boyd.Google Scholar
Fuller, M. F., Foster, M. A. & Hutchison, J. M. S. (1985). Estimation of body fat by nuclear magnetic resonance imaging. Proceedings of the Nutrition Society 44, 108A.Google Scholar
Fuller, M. F., Houseman, R. A. & Cadenhead, A. (1971). The measurement of exchangeable potassium in living pigs and its relation to body composition. British Journal of Nutrition 26, 203214.CrossRefGoogle ScholarPubMed
Fuller, M. F., Stratton, S. M., Geddes, D., Fowler, P. A. & Foster, M. A. (1987). A study of the sites of adipose tissue loss by NMR imaging. In In Vivo Body Composition Studies, pp. 5559 [Ellis, K. J., Yasumura, S. and Morgan, W. D, editors]. London: Institute of Physical Sciences in Medicine.Google Scholar
Houseman, R. A. (1972). Studies of methods of estimating body composition in the pig. PhD Thesis, University of Aberdeen.Google Scholar
Houseman, R. A. & McDonald, I. (1973). The prediction of body composition in bacon pigs from measurements of feed intake and live-weight gain. Animal Production 17, 295304.Google Scholar
Hytten, F. (1964). Measurement of total body fat in man with 85Krypton. Proceedings of the Nutrition Society 23, xxi.Google Scholar
Hytten, F., Taylor, K. & Taggart, N. (1966). Measurement of total body fat in man by absorption of 85krypton. Clinical Science 31, 111119.Google Scholar
Kehayias, J. J., Ellis, K. J., Cohn, S. H., Yasumura, S. & Weinlein, J. H. (1987). Use of a Pulsed neutron generator for in vivo measurement of body carbon. In In Vivo Body Composition Studies, pp. 427435 [Ellis, K. J, Yasumura, S, and Morgan, W. D, editors]. London: Institute of Physical Sciences in Medicine.Google Scholar
Kempster, A. J. (1984). Cost-benefit analyses of in vivo estimates of body composition in meat animals. In In Vivo Measurement of Body Composition in Meat Animals, pp. 191204 [Lister, D, editor]. London: Elsevier.Google Scholar
Kielanowski, J. (1966). Conversion of energy and the chemical composition of gain in bacon pigs. Animal Production 8, 121128.Google Scholar
Kirton, A. H. & Pearson, A. M. (1963). Relation between K content and body composition. Annals of the New York Academy of Sciences 110, 221228.CrossRefGoogle Scholar
Kissebah, A. H., Vydelingum, N., Murray, R., Evans, D. J., Hartz, A. J., Kalkhoff, R. K. & Adams, P. W. (1982). Relation of body fat distribution to metabolic complications of obesity. Journal of Clinical Endocrinology and Metabolism 54, 254260.CrossRefGoogle ScholarPubMed
Kotarbinska, M. (1969). Badania nad przemiana energü u rosnacych swin. Wlasne Instytut Zootechniki, Wroclaw no. 238.Google Scholar
Krotkiewski, M., Bjorntorp, P., Sjostrom, L. & Smith, U. (1983). Impact of obesity on metabolism in men and women-importance of regional adipose tissue distribution. Journal of Clinical Investigation 72, 11501162.CrossRefGoogle ScholarPubMed
Kumar, I. (1957). A comparison of direct and indirect methods of determining body composition. PhD Thesis, University of Aberdeen.Google Scholar
Kvist, H., Sjostrom, L. & Tylen, U. (1986). Adipose tissue volume determinations in women by computed tomography: technical considerations. International Journal of Obesity 10, 5367.Google ScholarPubMed
McNeill, G., Fowler, P. A., Maughan, R. J., McGaw, B. A., Gvozdanovic, S., Gvozdanovic, D. & Fuller, M. F. (1989). Body fat in lean and obese women by six methods. Proceedings of the Nutrition Society 48, 23A.Google Scholar
Nehring, K., Hoffmann, L. & Schiemann, R. (1959). Die Verwertung der Futterenergie in Abhangigkeit vom Ernahrungsniveau. Archiv F¨r Tierernahrung 9, 85139.CrossRefGoogle Scholar
Oxby, C. B., Oldroyd, B., Krupowicz, D. W., Moore, S. C., Brooks, K., Yankuba, S., Forster, S. & Burkinshaw, L. (1987). A clinical facility for the measurement of total body carbon. In In Vivo Body Composition Studies, pp. 421426 [Ellis, K. J, Yasumura, S. and Morgan, W. D., editors]. London: Institute of Physical Sciences in Medicine.Google Scholar
Pafau, A. (1966). Estimation of weight of body parts by 42K dilution method (pig). Landwirtschaftliche Forschung Sonderheft 20, 139142.Google Scholar
Preston, T. R., Fuller, M. F., East, B. W. & Bruce, I. (1985). Preliminary experiments to assess the suitability of whole-body neutron activation for body composition analysis in 70 kg pigs. Proceedings of the Nutrition Society 44, 109A.Google Scholar
Preston, T. R., Reeds, P. J., East, B. W. & Holmes, P. H. (1984). A comparison of body protein determination in rats by in vivo neutron activation and carcass analysis. Clinical Science 68, 349355.CrossRefGoogle Scholar
Rebuffe-Scrive, M., Enk, L., Crona, N., Lonroth, P., Abrahamsson, L., Smith, U. & Bjorntorp, P. (1985). Fat cell metabolism in different regions in women: effect of menstrual cycle, pregnancy and lactation. Journal of Clinical Investigation 75, 19731976.CrossRefGoogle ScholarPubMed
Sheng, H.-P., Dang, T., Adolph, A. L., Schanler, R. J. & Garza, C. (1987). Infant body volume measurement by acoustic plethysmography. In In Vivo Body Composition Studies, pp. 415420 [Ellis, K. J, Yasumura, S, and Morgan, W. D, editors]. London: Institute of Physical Sciences in Medicine.Google Scholar
Widdowson, E. M., Dickerson, J. W. T. & McCance, R. A. (1960). Severe undernutrition in growing and adult animals. 4. The impact of severe undernutrition on the chemical composition of the soft tissues of the pig. British Journal of Nutrition 14, 457471.CrossRefGoogle ScholarPubMed