Hostname: page-component-6d856f89d9-jhxnr Total loading time: 0 Render date: 2024-07-16T05:53:22.991Z Has data issue: false hasContentIssue false
  • English
  • Français

The breeding of wheat and maize with improved nutritional value

Published online by Cambridge University Press:  28 February 2007

V. A. Johnson ,
P. J. Mattern  and
J. W. Schmidt
V. A. Johnson
Affiliation:
Agricultural Research Service, US Department of Agriculture and Department of Agronomy, University of Nebraska, Lincoln, Nebraska, USA
P. J. Mattern
Affiliation:
Agricultural Research Service, US Department of Agriculture and Department of Agronomy, University of Nebraska, Lincoln, Nebraska, USA
J. W. Schmidt
Affiliation:
Agricultural Research Service, US Department of Agriculture and Department of Agronomy, University of Nebraska, Lincoln, Nebraska, USA
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Plant Breeding and Nutrition
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 1 , May 1970 , pp. 20 - 31
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

Alexander, D. E. (1966). Proc. High Lysine Corn Conference (Corn Industries Research Foundation).Google Scholar
Bressani, R. (1966). Proc. High Lysine Corn Conference (Corn Industries Research Foundation), Washing, DC p. 34.Google Scholar
Clark, H. E., Allen, P. E., Meyers, S. M., Tuckett, S. E. & Yamamura, Y. (1967). Am. J. clin. Nutr. 20, 825.CrossRefGoogle Scholar
Cromwell, G. L., Pickett, R. A. & Beeson, W. M. (1967). J. Anim. Sci. 26, 1325.CrossRefGoogle Scholar
FAO/WHO (1965). F.A.O. Nutr. mtg Rep. Ser. no. 37; WHO tech. Rep. Ser. no. 301.Google Scholar
Haunold, A., Johnson, V. A. & Schmidt, J. W. (1962). Agron. J. 54, 203.CrossRefGoogle Scholar
Johnson, V. A., Mattern, P. J. & Schmidt, J. W. (1967). Crop Sci. 7, 664.CrossRefGoogle Scholar
Johnson, V. A., Schmidt, J. W. & Mattern, P. J. (1968). Econ. Bot. 22, 16.CrossRefGoogle Scholar
Johnson, V. A., Schmidt, J. W., Mattern, P. J. & Haunold, A. (1963). Crop. Sci. 3, 7.CrossRefGoogle Scholar
Mertz, E. T. (1968). Agri. Sci. Rev. Third Quarter p. I.Google Scholar
Mertz, E. T., Bates, L. S. & Nelson, O. E. (1964). Science, N.Y. 145, 1701.CrossRefGoogle Scholar
Mertz, E. T., Veron, O. A., Rates, L. S. & Nelson, O. E. (1965). Science, N.Y. 148, 1741.CrossRefGoogle Scholar
Osborne, T. B. & Mendel, L. B. (1914). J. biol. Chem. 17, 325.CrossRefGoogle Scholar
Pradilla, A. & Harpstead, D. (1968). Data from Departmcnt of Pediatrics, Universidad del Valle, Cali, Colombia, South America.Google Scholar
Sreeramulu, C. & Bauman, L. F. (1968). Proc. Am. Soc. Agron. New Orleans, La.Google Scholar
Stuber, C. W., Johnson, V. A. & Schmidt, J. W. (1962). Crop Sci. 2, 506.CrossRefGoogle Scholar