Hostname: page-component-7479d7b7d-c9gpj Total loading time: 0 Render date: 2024-07-10T22:17:14.547Z Has data issue: false hasContentIssue false
  • English
  • Français

Budgetary and Dietary Surveys of Families and Individuals. Part 2

Published online by Cambridge University Press:  28 February 2007

J. Hammond
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 3 , Issue 1 , March 1945 , pp. 110 - 154
Copyright
Copyright © The Nutrition Society 1945

References

Special Joint Committee Set up by the Combined Food Board (1944). Food Consumption Levels in the United States, Canada and ihe United Kingdom. London: H.M.S.O.Google Scholar
McCance, R. A. and Widdowson, E. M. (1942). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235.Google Scholar
Widdowson, E. M. (1936). J. Hyg., Camb., 36, 269.CrossRefGoogle Scholar
Widdowson, E. M. and McCance, R. A. (1936). J. Hyg., Camb., 36, 293.CrossRefGoogle Scholar
Widdowson, E. M. and McCance, R. A. (1943). Lancet, 244, 230.CrossRefGoogle Scholar
Lusk, G. (1928). The Science of Nutrition. 4th ed. Philadelphia: W. B. Saunders Co., p. 137.Google Scholar
Widdowson, E. M. (1936). J. Hyg., Camb., 36, 269.CrossRefGoogle Scholar
Widdowson, E. M. and McCance, R. A. (1936). J. Hyg., Camb., 36, 293.CrossRefGoogle Scholar
McCance, R. A. and Widdowson, E. M. (1942). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235.Google Scholar
Special Joint Committee Set up by the Combined Food Board (1044). Food Consumption Levels in the United States, Canada and the United Kingdom. London: H.M.S.O.Google Scholar
U.S.A. National Research Council. Committee on Food and Nutrition (1941). J. Amer. med. Ass. 116, 2601.CrossRefGoogle Scholar
Olliver, M. (1943). Chem. and Ind. 62, 146.Google Scholar
Harris, L. J. and Olliver, M. (1943). Lancet, 244, 454.CrossRefGoogle Scholar
Allen, R. J. L. and Mapson, L. W. (1944). J. Soc.clem. Ind. 63, 78.Google Scholar
Association of Official Agricultural Chemists (1940). Offcial and Tentative Methods of Analysis. 5th ed. Washington: A.O.A.C. p. 359.Google Scholar
Chibnall, A. C., Rees, M. W. and Williams, E. F. (1943). Biochem,. J. 37, 354.CrossRefGoogle Scholar
Harris, L. J. and Olliver, M. (1942). Biochem. J. 36, 155.CrossRefGoogle Scholar
Harris, L. J. and Wang, Y. L. (1941). Biochem. J. 35, 1050, 1068.CrossRefGoogle Scholar
Jany, J. and Morvay, A. (1939). Z. anal. Chem. 116, 166.CrossRefGoogle Scholar
Lugg, J. (1942). Aust. J. exp. Biol. med. Sci. 20, 273.CrossRefGoogle Scholar
Mapson, L. W. (1943). J. Soc.chem. Ind. 62, 273.CrossRefGoogle Scholar
Mapson, L. W. and Mawson, C. A. (1943). Nature, Lond., 151, 222.CrossRefGoogle Scholar
McCance, R. A. and Widdowson, E. M. (1940). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235.Google Scholar
McCanceR,.A. R,.A., Widdowson, E. M. and Shaekleton, L. R. B. (1938). Spec. Rep. Ser. med. Res. Coun., Lond., no. 213, p. 10.Google Scholar
Nicholls, J. R., Colgate, R. T., Fraser, L. S. and Hughes, E. B. (1943). Analyst, 68, 48.CrossRefGoogle Scholar
Olliver, M. (1943). J. Soc. chem. Ind. 62, 146.Google Scholar
Wang, Y. L. and Harris, L. J. (1942). Chem. and Ind. 61, 26.Google Scholar
Wokes, F., Organ, J. G. and Jacoby, F. C. (1913). J. Soc. chem. Ind. 62, 232.CrossRefGoogle Scholar
Wokes, F., Organ, J. G., Duncan, J. and Jacoby, F. C. (1943). Biochem. J. 37, 695.CrossRefGoogle Scholar