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Chairman's Opening Remarks

Published online by Cambridge University Press:  28 February 2007

R. C. Garry
R. C. Garry
Affiliation:
Institute of Physiology, University of Glasgow
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Type
Assessment of the Energy Value of Human and Animal Foods
Information
Proceedings of the Nutrition Society , Volume 14 , Issue 2 , September 1955 , pp. 130 - 131
Copyright
Copyright © The Nutrition Society 1955