Hostname: page-component-84b7d79bbc-7nlkj Total loading time: 0 Render date: 2024-07-25T14:27:29.627Z Has data issue: false hasContentIssue false
  • English
  • Français

Chairman's opening remarks

Published online by Cambridge University Press:  28 February 2007

K. L. Blaxter
K. L. Blaxter
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Comparative Nutrition
Information
Proceedings of the Nutrition Society , Volume 27 , Issue 2 , September 1968 , pp. 120 - 121
Copyright
Copyright © The Nutrition Society 1968