Hostname: page-component-84b7d79bbc-g78kv Total loading time: 0 Render date: 2024-07-25T14:34:35.019Z Has data issue: false hasContentIssue false

Comparative nutrition in pregnancy and lactation

Published online by Cambridge University Press:  28 February 2007

P. R. Payne
Affiliation:
Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1
Erica F. Wheeler
Affiliation:
Department of Human Nutrition, London School of Hygiene and Tropical Medicine, Keppel Street, London, WC1
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Comparative Nutrition
Copyright
Copyright © The Nutrition Society 1968

References

Bagchi, K. & Bose, A. K. (1962). Am. J. clin. Nutr. 11, 586.CrossRefGoogle Scholar
Ben Shaul, D. M. (1962). Int. Zoo Yb. 4, 3333.Google Scholar
Blair, R., Diack, J. R. B. & MacPherson, R. M. (1963). Br. J. Nutr. 17, 19.CrossRefGoogle Scholar
Blaxter, K. L. (1952). B. J. Nutr. 6, 12.CrossRefGoogle Scholar
Blaxter, K. L. (1964). In Mammalian Protein Metabolism. Vol. 2, p. 173. [Munro, H. N. and Allison, J. B., editors.] New York & London: Academic Press Inc.CrossRefGoogle Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Reinhold Publishing Corp.Google Scholar
Bunge, T. (1898). Lehrbuch der physiologischen Chemie. 4th ed. Leipzig.Google Scholar
Chilver, J. E. & McCance, R. A. (1967). Nutrition, Lond. 21, 199.Google Scholar
Davies, J. S., Widdowson, E. M. & McCance, R. A. (1964). Br. J. Nutr. 18, 385.CrossRefGoogle Scholar
Dean, R. F. A. (1951). Spec. Rep. Ser. Med. Res. Coun. no. 275, p. 346.Google Scholar
Evans, E. (1959). Dairy Sci. Abstr. 21, 277.Google Scholar
Huggett, A. St G. & Widdas, W. F. (1951). J. Physiol., Lond. 114, 306.CrossRefGoogle Scholar
Leitch, I., Hytten, F. E. & Billewicz, W. Z. (1959). Proc. zool. Soc., Lond. 133, 11.CrossRefGoogle Scholar
Martin, R. D. (1966). Science, N.Y. 152, 1402.CrossRefGoogle Scholar
Miller, D. S. & Payne, P. R. (1963). J. theor. Biol. 5, 1398.CrossRefGoogle Scholar
Payne, P. R. & Wheeler, E. F. (1967 a). Nature, Lond. 215, 849.CrossRefGoogle Scholar
Payne, P. R. & Wheeler, E. F. (1967 b). Nature, Lond. 215, 1134.CrossRefGoogle Scholar
Robertson, E. D. (1966). In Nutrition. Vol. 3, p. 43. [Beaton, G. H. and McHenry, E. W., editors.] New York and London: Academic Press Inc.Google Scholar
Rubner, M. (1908). Das Problem der Lebensdauer und seine Beziehungen zu Wachstum und Ernährung. München and Berlin: Oldenburg.CrossRefGoogle Scholar
Sharnian, G. B. & Pilton, P. E. (1964). Proc. zool. Soc., Lond. 142, 29.CrossRefGoogle Scholar
Smith, C. A. (1947). J. Pediat. 30, 229.CrossRefGoogle Scholar
Venkatchalam, P. S. (1962). Territoty of Papua and New Guinea Department of Public Health Monograph no. 4.Google Scholar