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The Composition and Milling of Wheat

Published online by Cambridge University Press:  27 October 2017

R. A. McCance  and
E. M. Widdowson
R. A. McCance
Affiliation:
Department of Medicine, Cambridge
E. M. Widdowson
Affiliation:
Department of Medicine, Cambridge
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Abstract

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Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 4 , Issue 1 , March 1946 , pp. 2 - 6
Copyright
Copyright © The Nutrition Society 1946

References

Committee of Merchants, Bankers and Traders (1795). An Address to the Public. London: James Phillips. (See Vancouver, John. Cambridge University Library. Bbb. 24. 51.)Google Scholar
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Lepkovsky, S. (1944). Physiol. Rev. 24, 239.CrossRefGoogle Scholar
Lister Institute and Medical Research Council. Accessory Food Factors Committee (1941). Lancet, 240, 703.Google Scholar
McCance, R. A., Widdowson, E. M., Moran, T., Pringle, W. J. S. and Macrae, T.F. (1945). Biochem. J. 36, 213.Google Scholar
Moran, T. (1945). Nature, Lond., 155, 205.Google Scholar