The development of field beans as a crop in Britain

D. A. Bond

doi:10.1079/PNS19700013

Abstract

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References

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Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Clarke, H. E. 1970. The evaluation of the field bean (Vicia Fuba L.) in animal nutrition. Proceedings of the Nutrition Society, Vol. 29, Issue. 1, p. 64.

Davidson, J. 1973. The nutritive value of field beans (Vicia fabaL.) for laying hens1. British Poultry Science, Vol. 14, Issue. 6, p. 557.

Hussein, Laila Gabrial, Gamal N. and Morcos, Sabry R. 1974. Nutritional value of mixtures of baladi bread and broad beans. Journal of the Science of Food and Agriculture, Vol. 25, Issue. 12, p. 1433.

Palmer, Robert and Thompson, Reginald 1975. A comparison of the protein nutritive value and composition of four cultivars of faba beans (vicia faba l.) grown and harvested under controlled conditions. Journal of the Science of Food and Agriculture, Vol. 26, Issue. 10, p. 1577.

RHODES, A.P. and JENKINS, G. 1977. Plant Proteins. p. 207.

GRIFFITHS, ELLIS and AMIN, SUPAAD M. 1977. Effects of Botrytis fabae infection and mechanical defoliation on seed yield of field beans (Vicia faba). Annals of Applied Biology, Vol. 86, Issue. 3, p. 359.

Lafiandra, Domenico Polignano, Gian Battista Filippetti, Andrea and Porceddu, Enrico 1981. Genetic variability for protein content and S-aminoacids in broad-beans (Vicia faba L.). Die Kulturpflanze, Vol. 29, Issue. 1, p. 115.

EVANS, ALICE M. and GRIDLEY, H.E. 1981. Commentaries in Plant Science. p. 143.

MATEOS, G.G. and PUCHAL, F. 1981. Raw Broad Beans (Vicia faba L.) as an Energy and Protein Source for Broiler Chicks. Poultry Science, Vol. 60, Issue. 11, p. 2486.

Igwilo, N. 1982. Nodulation and nitrogen accumulation in field beans (Vicia Faba L.). The Journal of Agricultural Science, Vol. 98, Issue. 2, p. 269.

Polignano, G. B. 1982. Breeding for protein percentage and seed weight in Phaseolus vulgaris L.. The Journal of Agricultural Science, Vol. 99, Issue. 1, p. 191.

Sjödin, Jan 1982. Faba Bean Improvement. p. 319.

WISEMAN, J. and COLE, D.J.A. 1988. Recent Advances in Animal Nutrition–1988. p. 13.

Article contents

The development of field beans as a crop in Britain

Abstract

References

REFERENCES

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