Hostname: page-component-77c89778f8-m8s7h Total loading time: 0 Render date: 2024-07-24T08:15:25.370Z Has data issue: false hasContentIssue false

Dietary factors affecting energy utilization

Published online by Cambridge University Press:  28 February 2007

K. L. Blaxter
Affiliation:
Hannah Dairy Research Institute, Ayr
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Interrelationships of Nutrients
Copyright
Copyright © The Nutrition Society 1964

References

Andik, I., Donhoffer, Sz., Farkas, M. & Schmidt, P. (1963). Brit. J. Nutr. 17, 257.CrossRefGoogle Scholar
Armstrong, D. G., Blaxter, K. L. & Graham, N. McC. (1960). Proc. Nutr. Soc. 19, xxxi.Google Scholar
Armstrong, D. G., Blaxter, K. L., Graham, N. McC. & Wainman, F. W. (1958). Brit. J. Nutr. 12, 177.CrossRefGoogle Scholar
Armstrong, D. G., Blaxter, K. L. & Waite, R. (1964). J. agric. Sci. (In the Press.)Google Scholar
Axelrod, A. E. & Hopper, S. (1960). J. Nutr. 72, 325.CrossRefGoogle Scholar
Banerji, G. G. & Harris, L. J. (1939). Biochem. J. 33, 1346.CrossRefGoogle Scholar
Blaxter, K. L. (1962). The Energy Metabolism of Ruminants. London: Hutchinson.Google Scholar
Blaxter, K. L. & Martin, A. K. (1962). Brit. J. Nutr. 16, 397.Google Scholar
Blaxter, K. L. & Rook, J. A. F. (1955). Brit. J. Nutr. 9, 121.Google Scholar
Brin, M., Shohet, S. S. & Davidson, C. S. (1958). J. biol. Chem. 230, 319.Google Scholar
Cerecedo, L. R., Soodak, M. & Eusebi, A. J. (1951) J. biol. Chem. 189, 293.Google Scholar
Deshpande, P. D., Harper, A. E. & Elvehjem, C. A. (1958). J. biol. Chem. 230, 335.CrossRefGoogle Scholar
Evans, H. M. & Lepkovsky, S. (1929). J. biol. Chem. 83, 269.CrossRefGoogle Scholar
Fingerling, G., Eisenkolbe, P., Hientzsch, B., Just, M. & Knauth, G. (1938). Z. Tierernähr. 1, 193.Google Scholar
Fingerling, G., Köhler, A. & Reinhardt, F. (19121913). Landw. VersSta. 84, 149.Google Scholar
Horecker, B. L. & Smyrniotis, P. Z. (1953). J. Amer. chem. Soc. 75, 1009.Google Scholar
Jones, J. H. & de Angeli, E. (1960).J. Nutr. 70, 537.CrossRefGoogle Scholar
Klain, G. J., Vaughan, D. A. & Vaughan, L. N. (1962). J. Nutr. 78, 359.Google Scholar
Kleiber, M. (19451946). Nutr. Abstr. Rev. 15, 207.Google Scholar
Kleiber, M., Boelter, D. D. & Greenberg, D. M. (1940). J. Nutr. 19, 517.Google Scholar
Krebs, H. A. (1960). Arzneimittel-Forsch. 10, 369.Google Scholar
Kriss, M., Forbes, E. B. & Miller, R. C. (1934). J. Nutr. 8, 509.Google Scholar
Liang, C.-C. (1962). Biochem. J. 82, 429.Google Scholar
Lohmann, K. & Schuster, P. (1937). Biochem. Z. 294, 188.Google Scholar
Mayes, P. A. (1959). Biochem. J. 71, 459.Google Scholar
Nehring, M. & Schiemann, R. (1961). Int. Congr. Anim. Prod. VIII. Hamburg, Vol. 3, p. 242.Google Scholar
Pecora, L. J. & Highman, B. (1953). J. Nutr. 51, 219.Google Scholar
Peters, R. A. (1936). Lancet, i, 1161.CrossRefGoogle Scholar
Ritzman, E. G., Colovos, N. F., Keener, H. A. & Teeri, A. E. (1945). Tech. Bull. N.H. agric. Exp. Sta. no. 87.Google Scholar
Salem, H. M. (1954). Biochem. J. 57, 227.Google Scholar
Stewart, H. B. & Young, F. G. (1959). Biochem. J. 72, 60.CrossRefGoogle Scholar
van Eys, J. (1961). J. Nutr. 73, 403.Google Scholar
van Eys, J., Judge, M. A., Judd, J., Hill, W., Bozian, R. C. & Abrahams, S. (1962). J. Nutr. 76, 375.CrossRefGoogle Scholar
Vaughan, D. A. & Vaughan, I. N. (1957). J. Nutr. 63, 417.Google Scholar
Vaughan, D. A. & Vaughan, L. N. (1959). J. Nutr. 68, 485.CrossRefGoogle Scholar
Vaughan, D. A. & Vaughan, L. N. (1960). J. Nutr. 70, 77.CrossRefGoogle Scholar
Vaughan, D. A. & Vaughan, L. N. (1961). J. Nutr. 73, 53.CrossRefGoogle Scholar
Voris, L., Black, A., Swift, R. W. & French, C. E. (1942). J. Nutr. 23, 555.Google Scholar
Voris, L. & Moore, H. P. (1943). J. Nutr. 25, 7.Google Scholar
Wright, R. C. & Scott, E. M. (1954). J. biol. Chem. 206, 725.CrossRefGoogle Scholar