Article contents
Dietary methodology: implications of errors in the measurement
Published online by Cambridge University Press: 28 February 2007
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0029665190000349/resource/name/firstPage-S0029665190000349a.jpg)
- Type
- Symposium on ‘Recent Studies on Food and Nutrient Intake in Ireland’
- Information
- Copyright
- Copyright © The Nutrition Society 1990
References
Beaton, G. H. (1990). Use of dietary data: approaches and issues. In Proceedings of XIV International Congress of Nutrition, Seoul 1989, [Smith, A. B., editor]. (In the Press).Google Scholar
Beaton, G. H., Milner, J., Corey, P., McGuire, V., Cousins, M., Stewart, E., De Ramos, M., Hewitt, D., Grambsch, P. V., Kassim, N. & Little, J. A. (1979). Sources of variance in 24-hour recall data: implications for nutrition study design and interpretation. American Journal of Clinical Nutrition 32, 2546–2559.CrossRefGoogle ScholarPubMed
Bingham, S. A. (1987). The dietary assessment of individuals; methods accuracy, new techniques and recommendations. Nutrition Abstracts and Reviews 57, 705–742.Google Scholar
Cameron, E. M. & Van Staveren, W. A. (editors) (1988). Manual on Methodology for Food Consumption Studies. Oxford: Oxford University Press.Google Scholar
De Boer, J. O. (1985). Energy requirements of lean and obese women. PhD Thesis, Agricultural University, Wageningen, The Netherlands.Google Scholar
Liu, K., Stamler, J., Dyer, A., McKeever, J. & McKeever, P. (1978). Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol. Journal of Chronic Disease 31, 399–418.CrossRefGoogle ScholarPubMed
Nelson, M., Black, A. E., Morris, J. A., & Cole, T. J. (1989). Between-and within-subject variation in nutrient intake from infancy to old age: estimating the number of days required to rank dietary intakes with desired precision. American Journal of Clinical Nutrition 50, 155–167.CrossRefGoogle ScholarPubMed
Sempos, C. T., Johnson, N. E., Smith, E. L. & Gilligan, C. (1985). Effects of intraindividual variation in repeated dietary records. American Journal of Epidemiology 121, 120–130.CrossRefGoogle ScholarPubMed
Van Staveren, W. A. (1985). Food intake measurements: their validity and reproducibility. PhD Thesis, Agricultural University, Wageningen, The Netherlands.Google Scholar
Van Staveren, W. A. & Burema, J. (1985). Food consumption surveys: frustrations and expectations. Näringsforskning 29, 38–42.Google Scholar
Van Staveren, W. A., Burema, J., Deurenberg, P. & Katan, M. B. (1988). Weak associations in nutritional epidemiology: the importance of replication of observations on individuals. International Journal of Epidemiology 17, Suppl., 964–969.CrossRefGoogle ScholarPubMed
Van Staveren, W. A., De Boer, J. O. & Burema, J. (1985). Validity and reproducibility of a dietary history method estimating the usual food intake during one month. American Journal of Clinical Nutrition 42, 554–559.CrossRefGoogle ScholarPubMed
Van Strien, T. (1986). Eating behaviour, personality traits and body mass. PhD Thesis, Agricultural University, Wageningen, The Netherlands.Google Scholar
- 5
- Cited by