Hostname: page-component-5c6d5d7d68-ckgrl Total loading time: 0 Render date: 2024-08-20T16:29:26.970Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of adding certain fatty acids on the voluntary food intake of sheep. By J. L. Clapperton, Hannah Dairy Research Institute, Ayr

Review products

The effect of adding certain fatty acids on the voluntary food intake of sheep. By J. L. Clapperton, Hannah Dairy Research Institute, Ayr

Published online by Cambridge University Press:  24 January 2017

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Abstracts of Communication
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 57a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Czerkawski, J. W., Blaxter, K. L. & Wainman, F. W. (1966). Br. J. Nutr. 20, 485.10.1079/BJN19660048Google Scholar
Czerkawski, J. W. & Clapperton, J. L. (1967). Proc. Nutr. Soc. 26, xxiii.Google Scholar
Dick, A. R. (1954). Amt. J. agric. Res. 5, 511.10.1071/AR9540511Google Scholar