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A folate-protein complex in cow’s milk. By J. E. Ford, D. N. Alter and K. J. Scott, National Institute for Research in Dairying, Shinfield, Reading

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A folate-protein complex in cow’s milk. By J. E. Ford, D. N. Alter and K. J. Scott, National Institute for Research in Dairying, Shinfield, Reading

Published online by Cambridge University Press:  24 January 2017

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Abstract

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Abstracts of Communication
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 39a - 40a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

* Immunoglobulins in sow mammary secretions throughout lactation and their significance as Escherichia coli antibodies to the young pig. By Porter, P. and Noakes, D. E., Unilever Research Laboratory, Sharnbrook, Bedford CrossRefGoogle Scholar

* Interactions between the alkaline earth metal ions and purified bovine casein. By Dickson, I. R. and Perkins, D. J., St. George’s Hospital Medical School, London, SW1Google Scholar

* Amino acid levels in blood plasma of growing pigs given diets supplemented with lysine. By Braude, R., Mitchell, K. G., Myres, A. W., Porter, J. W. G. and Williams, A. P., National Institute for Research in Dairying, Shinfield, Reading Google Scholar