Hostname: page-component-77c89778f8-n9wrp Total loading time: 0 Render date: 2024-07-21T13:40:01.088Z Has data issue: false hasContentIssue false
  • English
  • Français

Food Production and Distribution in Relation to Nutritional Needs

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 1 , Issue 1-2 , March 1944 , pp. 19 - 41
Copyright
Copyright © The Nutrition Society 1944

References

Ebbs, J. H., Tisdall, F. F. and Scott, W. A. (1941). J. Nutrit. 22, 515.CrossRefGoogle Scholar
Stiebeling, H. K. (1939). Yearb. U.S. Dep. Agric. p. 380.Google Scholar
Williams, R. D. and Mason, H. L. (1941). Proc. Mayo Clin. 16, 433.Google Scholar
U.S.A. National Research Council. Committee on food and Nutrition (1941). J. Amer. med. Ass. 116, 2601.CrossRefGoogle Scholar
For full references to earlier work, of Kodicek, E. (1942). Lancet, 242, 380.CrossRefGoogle Scholar
Burt, B. (1941). Personal communication.Google Scholar
Hall, A. D. (1936). The Improvement of Native Agriculture in Relation to Population and Public Health. London: Oxford University Press, p.19.Google Scholar
Leitch, I. and Godden, W. (1941). Tech. Commun. Bur. Anim. Nutrit., Aberd. no. 14.Google Scholar
Bacharach, A. L. (1941). Chem. and Ind. 60, 791.Google Scholar
Graves, H. C. H. (1941). Chem. and Ind. 60, 852.Google Scholar
Jones, H. J. (1941). Chem. and Ind. 60, 869.Google Scholar
Kent Jones, D. W. (1941). Chem. and Ind. 60, 819.Google Scholar
Wright, N. C. (1941). Chem. and Ind. 60, 623.Google Scholar
Edwards, J. (1936). J. Dairy Res. 7, 211.CrossRefGoogle Scholar