Hostname: page-component-77c89778f8-swr86 Total loading time: 0 Render date: 2024-07-22T14:17:37.133Z Has data issue: false hasContentIssue false
  • English
  • Français

Immunological aspects of food allergy

Published online by Cambridge University Press:  28 February 2007

E. Bleumink
E. Bleumink
Affiliation:
Department of Dermatology, State University Groningen, 59 Oostersingel, 9713 EZ Groningen, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Food Allergies in Man’
Information
Proceedings of the Nutrition Society , Volume 42 , Issue 2 , June 1983 , pp. 219 - 231
Copyright
Copyright © The Nutrition Society 1983

References

REFERENCES

Aas, K. (1966). Int. Arch. Allergy Appl. Immunol. 29, 346.CrossRefGoogle Scholar
Aas, K. & Lundkvist, U. (1973). Clin. Allergy 3, 255.CrossRefGoogle Scholar
Anderson, A. F. & Schloss, O. M. (1923). Am. J. Dis. Child. 26, 451.CrossRefGoogle Scholar
Asquith, P. & Haeney, M. R. (1979). In Immunology of the Gastrointestinal Tract, p. 66 [Asquith, P., editor]. Edinburgh, London and New York: Churchill Livingstone.Google Scholar
Bandmann, H. J. & Dohn, W. (1967). Die Epicutantestung. München: J. F. Bergman.CrossRefGoogle Scholar
Berrens, L. (1971). The Chemistry of Atopic Allergens. Basel: Karger.Google ScholarPubMed
Bleumink, E. (1970). World Rev. Nutr. Diet. 12, 505.CrossRefGoogle Scholar
Bleumink, E. (1979). In Immunology of the Gastrointestinal Tract, p. 195 [Asquith, P., editor]. Edinburgh, London and New York: Churchill Livingstone.Google Scholar
Bleumink, E., Doeglas, H. M. G., Klokke, A. H. & Nater, P. J. (1972). Br. J. Dermatol. 87, 6.CrossRefGoogle Scholar
Bleumink, E. & Nater, J. P. (1973). Arch. Derm. Forsch. 247, 117.CrossRefGoogle Scholar
Brun, R. (1970). Dermatologica, Basel 140, 390.CrossRefGoogle Scholar
Chua, Y. Y., Bremner, K., Lakdawalla, N., Llobet, J. L., Kokubu, H. J., Orange, R. P. & Collins-Williams, C. (1976). J. Allergy Clin. Immunol. 58, 299.CrossRefGoogle Scholar
Coca, A. F. (1942). In Familial Non-reaginic Food Allergy. Springfield, Illinois: Charles C. Thomas.Google Scholar
Coombs, R. R. A. & Gell, P. G. H. (1975). In Clinical Aspects of Immunology, 3rd ed., p. 761 [Gell, P. G. H. and Coombs, R. R. A., editors]. Oxford: Blackwell Scientific.Google Scholar
Dang, R. W. & Bell, D. B. (1967). Hawaii Med. J. 27, 149.Google Scholar
Dannaeus, A. & Inganäs, M. (1981). Clin. Allergy 11, 533.CrossRefGoogle ScholarPubMed
Dannaeus, A., Johansson, S. G. O. & Foucard, T. (1978). Acta Paediatr. Scand. 67, 497.CrossRefGoogle Scholar
Dannaeus, A., Johansson, S. G. O., Foucard, T. & Ohman, S. (1977). Acta Paediatr. Scand. 66, 31.CrossRefGoogle Scholar
Doeglas, H. M. G. (1975). Br. J. Dermatol. 93, 135.CrossRefGoogle Scholar
Feingold, B. F. (1968). Ann. Allergy 26, 309.Google Scholar
Fisher, A. A. (1966). Ann. Allergy 24, 415.Google Scholar
Fisher, A. A. (1973). Contact Dermatitis, 2nd. ed., pp. 243–272. Philadelphia: Lea and Febiger.Google Scholar
Fisherman, E. W. & Cohen, G. N. (1973). Ann. Allergy 31, 126.Google Scholar
Freier, S. (1973). Clin. Allergy 3, (suppl), 597.CrossRefGoogle ScholarPubMed
Fries, J. H. (1982). Ann. Allergy 48, 220.Google Scholar
Foussereau, J., Benezra, Cl. & Ourisson, G. (1976). Trans. St. Johns Hosp. Derm. Soc. 53, 141.Google Scholar
Gerrard, J. W., MacKenzie, J. W. A., Goluboff, N., Garson, J. Z. & Maningras, C. S. (1973). Acta. Paediatr. Scand. 234, (Suppl), 2.Google Scholar
Gonzalez de la Requera, I., Inigo, J. F. & Oehling, A. (1971). Dermatologica, Basel 143, 288.CrossRefGoogle Scholar
Gougerot, H. & Carteaud, A. (1952). Les Dermatoses Professionelles, p. 168. Paris: Norbert Malorne.Google Scholar
Halpern, S. R., Sellars, W. A., Johnson, R. B., Anderson, D. W., Superstein, S. & Reisch, J. G. (1973). J. Allergy Clin. Immunol. 51, 139.CrossRefGoogle Scholar
Hedström, V. (1958). Acta Allergol. 12, 153.CrossRefGoogle Scholar
Hjort, N. & Fregert, S. (1971). In Textbook of Dermatology, 2nd ed., vol. 1, p. 305. [Rook, A., editor]. Oxford: Blackwell.Google Scholar
Hoffman, D. R. & Haddad, Z. H. (1974). J. Allergy Clin. Immunol. 54, 165.CrossRefGoogle Scholar
Horesh, A. J. (1972). Ann. Allergy 30, 685.Google Scholar
Jansen, L. H. (1959). Ned. T. Geneesk. 103, 1713.Google Scholar
Jaumotte-Istasse, M. Th. (1975). l'Allergie Alimentaire. Leuven: Van der Nauwelaerts.Google Scholar
Kauffman, H. S. & Frick, O. L. (1981). Clin. Allergy 11, 549.CrossRefGoogle Scholar
Kern, A. B. (1960). Arch. Dermatol. 81, 549.Google Scholar
Klaschka, F. (1964). Z. Haut. Geslechtskr. 37, 312.Google Scholar
Klauder, J. & Kimmich, J. (1956). Arch. Dermatol. 74, 149.CrossRefGoogle Scholar
Lehmus, V. & Roine, K. (1958). Acta Allergol. 12, 186.CrossRefGoogle Scholar
Leifer, W. (1951). Arch. Dermatol. 64, 52.CrossRefGoogle Scholar
Lessof, M. H., Wraith, D. G., Merrett, T. G., Merrett, J. & Buisseret, P. D. (1980). Quart. J. Med., New Series 195, 259.Google Scholar
Lockey, S. D. (1971). Ann. Allergy 29, 471.Google Scholar
Matthew, D. J., Taylor, B., Norman, A. P., Turner, T. W. & Soothill, J. F. (1977). Lancet i, 321.CrossRefGoogle Scholar
May, C. D. & Alberto, R. (1972). Clin. Allergy 2, 335.CrossRefGoogle Scholar
May, C. D. & Block, S. A. (1978). Allergy 33, 166.CrossRefGoogle Scholar
Miller, R., White, L. W. & Schwartz, H. J. (1974). J. Allergy 53, 240.Google Scholar
Ormsby, O. S. & Montgomery, O. (1954). Diseases of the Skin, 8th ed, p. 239. Philadelphia: Lea and Febiger.Google Scholar
Parish, W. E. (1971). Clin. Allergy 1, 369.CrossRefGoogle Scholar
Pathak, M. A., Daniels, F. Jr & Fitzpatrick, F. B. (1962). J. Invest. Dermatol. 39, 225.CrossRefGoogle Scholar
Prausnitz, C. & Küstner, H. (1921). Cbl. Bakterial 86, 160.Google Scholar
Puglisi, V. (1951). J. Ital. Derm. 92, 237.Google Scholar
Schultreiss, E. (1958). Berufsdermatosen 6, 292.Google Scholar
Sommer, R. G. & Jillson, O. F. (1967). New. Engl. J. Med. 276, 1484.CrossRefGoogle Scholar
Stanworth, D. R. (1973). Immediate Hypersensitivity. Amsterdam: North Holland Publ. Co.Google Scholar
Taylor, B., Norman, A. P., Orgel, H. A. S., Stokes, C. R., Turner, M. W. & Soothill, J. F. (1973). Lancet ii, 112.Google Scholar
Vickers, H. R., Bragatuni, L. & Alexander, S. (1958). Lancet i, 351.CrossRefGoogle Scholar
Visakorpi, J. K. (1979). In Immunology of the Gastrointestinal Tract, p. 183 [Asquith, P., editor]. Edinburgh, London and New York: Churchill Livingstone.Google Scholar
Welch, H. (1957). Antibiotics Med. 4, 800.Google Scholar
Wicher, K., Reisman, R. E. & Arbesman, C. E. (1969). J. Am. Med. Assoc. 208, 143.CrossRefGoogle Scholar
Wraith, D. G., Merrett, J., Roth, A., Yman, L. & Merrett, T. G. (1979). Clin. Allergy 9, 25.CrossRefGoogle Scholar
Wüthrich, B. & Schwarz-Speck, M. (1970). Dermatologica, Basel 141, 102.CrossRefGoogle Scholar