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Improved sleep outcomes and next-day cognitive function in adults following clinical testing of a powder-based drink containing Mulberry leaf extract and a natural source of Tryptophan – ADDENDUM

Published online by Cambridge University Press:  13 September 2024

L. Owen
Affiliation:
Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland
F. Pierre Martin
Affiliation:
Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland
K. Mantantzis
Affiliation:
Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland
S. Chun Siong
Affiliation:
Centre for Sleep and Cognition, Yong Loo Lin School of Medicine, National University of Singapore
L. Tian
Affiliation:
Centre for Sleep and Cognition, Yong Loo Lin School of Medicine, National University of Singapore
A. Cherta-Murillo
Affiliation:
Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland
R. Thota
Affiliation:
Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland
J. Jimenez Suarez
Affiliation:
Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland
C. Ming
Affiliation:
Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland
M. Boutant Lys
Affiliation:
Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland
G. Mun Teng Low
Affiliation:
Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland
M. Chee
Affiliation:
Centre for Sleep and Cognition, Yong Loo Lin School of Medicine, National University of Singapore
C. Darimont
Affiliation:
Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland

Abstract

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Type
Addendum
Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

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References

Owen, L, Martin, FP, Mantantzis, K, et al. Improved sleep outcomes and next-day cognitive function in adults following clinical testing of a powder -based drink containing Mulberry leaf extract and a natural source of Tryptophan. Proceedings of the Nutrition Society. 2023;82(OCE5):E350. doi: 10.1017/S0029665123004494 Google Scholar