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Index of Subjects

Published online by Cambridge University Press:  07 March 2008

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Index of Subjects
Information
Proceedings of the Nutrition Society , Volume 64 , Issue 4 , November 2005 , pp. 609 - 617
Copyright
Copyright © The Nutrition Society 2005

References

Action research Hospital mealtimes: action research for change? 64, 269, 2005, DOI: 10.1079/PNS2005432CrossRefGoogle Scholar
Adipokines The biology of obesity. 64, 31, 2005, DOI: 10.1079/PNS2004406CrossRefGoogle Scholar
Adipose tissue Obesity and metabolic disease: is adipose tissue the culprit? 64, 7, 2005, DOI: 10.1079/PNS2004403CrossRefGoogle Scholar
Secretory factors from human adipose tissue and their functional role. 64, 163, 2005, DOI: 10.1079/PNS2005428CrossRefGoogle Scholar
Adolescence Vitamin D status and its relationship with parathyroid hormone and bone mineral status in older adolescents. 64, 193, 2005, DOI: 10.1079/PNS2005420CrossRefGoogle Scholar
Allergenicity Allergenic potential of novel foods. 64, 487, 2005, DOI: 10.1079/PNS2005463CrossRefGoogle Scholar
GM organisms and the EU regulatory environment: allergenicity as a risk component. 64, 481, 2005, DOI: 10.1079/PNS2005462CrossRefGoogle Scholar
Allergen management Industrial dimensions of food allergy. 64, 470, 2005, DOI: 10.1079/PNS2005454CrossRefGoogle Scholar
Allergic sensitisation Characterisation of immune responses to food allergens in mice. 64, 426, 2005, DOI: 10.1079/PNS2005456CrossRefGoogle Scholar
Allergy Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions. 64, 418, 2005, DOI: 10.1079/PNS2005451CrossRefGoogle Scholar
The development of the mucosal immune system pre- and post-weaning: balancing regulatory and effector function. 64, 451, 2005, DOI: 10.1079/PNS2005452CrossRefGoogle Scholar
Alzheimer's disease Micronutrients and Alzheimer's disease. 64, 565, 2005, DOI: 10.1079/PNS2005459CrossRefGoogle Scholar
Animal models Characterisation of immune responses to food allergens in mice. 64, 426, 2005, DOI: 10.1079/PNS2005456CrossRefGoogle Scholar
Animal nutrition The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease. 64, 395, 2005, DOI: 10.1079/PNS2005448CrossRefGoogle Scholar
Anti-obesity drugs Clinical treatment of obesity: are drugs and surgery the answer? 64, 65, 2005, DOI: 10.1079/PNS2004410CrossRefGoogle Scholar
Antioxidants Could antioxidant supplementation prevent pre-eclampsia? 64, 491, 2005, DOI: 10.1079/PNS2005469CrossRefGoogle Scholar
Antioxidant therapy Vitamins and respiratory disease: antioxidant micronutrients in pulmonary health and disease. 64, 510, 2005, DOI: 10.1079/PNS2005457CrossRefGoogle Scholar
Antioxidant vitamins Vitamins and respiratory disease: antioxidant micronutrients in pulmonary health and disease. 64, 510, 2005, DOI: 10.1079/PNS2005457CrossRefGoogle Scholar
ApoE Insights from the developing world: thrifty genotypes and thrifty phenotypes. 64, 153, 2005, DOI: 10.1079/PNS2005421CrossRefGoogle Scholar
Appetite Elucidating effective ways to identify and treat malnutrition. 64, 305, 2005, DOI: 10.1079/PNS2005436CrossRefGoogle Scholar
The biology of obesity. 64, 31, 2005, DOI: 10.1079/PNS2004406CrossRefGoogle Scholar
Appetite regulation Peptide YY, appetite and food intake. 64, 213, 2005, DOI: 10.1079/PNS2005427CrossRefGoogle Scholar
Behaviour change Helping individuals to help themselves. 64, 89, 2005, DOI: 10.1079/PNS2004413CrossRefGoogle Scholar
Biochemical homeostasis Biochemical homeostasis and body growth are reliable end points in clinical nutrition trials. 64, 297, 2005, DOI: 10.1079/PNS2005435CrossRefGoogle Scholar
Blood flow Obesity and metabolic disease: is adipose tissue the culprit? 64, 7, 2005, DOI: 10.1079/PNS2004403CrossRefGoogle Scholar
Blood lipids The effects of conjugated linoleic acid on human health-related outcomes. 64, 171, 2005, DOI: 10.1079/PNS2005418CrossRefGoogle Scholar
BMI Use of BMI in the assessment of undernutrition in older subjects: reflecting on practice. 64, 313, 2005, DOI: 10.1079/PNS2005437CrossRefGoogle Scholar
Body composition The effects of conjugated linoleic acid on human health-related outcomes. 64, 171, 2005, DOI: 10.1079/PNS2005418CrossRefGoogle Scholar
Bone mineral status Vitamin D status and its relationship with parathyroid hormone and bone mineral status in older adolescents. 64, 193, 2005, DOI: 10.1079/PNS2005420CrossRefGoogle Scholar
Bone turnover Bone turnover and nutritional status in Crohn's disease: relationship to circulating mononuclear cell function and response to fish oil and antioxidants. 64, 183, 2005, DOI: 10.1079/PNS2005419CrossRefGoogle Scholar
Vitamin D status and its relationship with parathyroid hormone and bone mineral status in older adolescents. 64, 193, 2005, DOI: 10.1079/PNS2005420CrossRefGoogle Scholar
Brown adipose tissue Respiration uncoupling and metabolism in the control of energy expenditure. 64, 47, 2005, DOI: 10.1079/PNS2004408CrossRefGoogle Scholar
Cancer Selenium in cancer prevention: a review of the evidence and mechanism of action. 64, 527, 2005, DOI: 10.1079/PNS2005467CrossRefGoogle Scholar
Candidate genes Genetics of human obesity. 64, 133, 2005, DOI: 10.1079/PNS2005416CrossRefGoogle Scholar
Carbohydrate Expressing the glycaemic potency of foods. 64, 115, 2005, DOI: 10.1079/PNS2004401CrossRefGoogle Scholar
CHD Fatty acids and CHD. 64, 554, 2005, DOI: 10.1079/PNS2005465CrossRefGoogle Scholar
Low-glycaemic diets and health: implications for obesity. 64, 105, 2005, DOI: 10.1079/PNS2004400CrossRefGoogle Scholar
Childhood obesity Understanding the aetiology of childhood obesity: implications for treatment. 64, 73, 2005, DOI: 10.1079/PNS2004411CrossRefGoogle Scholar
Childhood overweight School- and family-based interventions to prevent overweight in children. 64, 249, 2005, DOI: 10.1079/PNS2005424CrossRefGoogle Scholar
Children Micronutrients in childhood and the influence of subclinical inflammation. 64, 502, 2005, DOI: 10.1079/PNS2005468CrossRefGoogle Scholar
Chronic disease The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease. 64, 395, 2005, DOI: 10.1079/PNS2005448CrossRefGoogle Scholar
CLA The effects of conjugated linoleic acid on human health-related outcomes. 64, 171, 2005, DOI: 10.1079/PNS2005418CrossRefGoogle Scholar
Clinical end points Physiological functions should be considered as true end points of nutritional intervention studies. 64, 285, 2005, DOI: 10.1079/PNS2005434CrossRefGoogle Scholar
Clinical governance Practice and problems with gastrostomies. 64, 335, 2005, DOI: 10.1079/PNS2005440CrossRefGoogle Scholar
Clinical practice Integrated nutrition. 64, 319, 2005, DOI: 10.1079/PNS2005438CrossRefGoogle Scholar
Coeliac disease Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye. 64, 434, 2005, DOI: 10.1079/PNS2005461CrossRefGoogle Scholar
Cognitive function Micronutrients and Alzheimer's disease. 64, 565, 2005, DOI: 10.1079/PNS2005459CrossRefGoogle Scholar
Physiological functions should be considered as true end points of nutritional intervention studies. 64, 285, 2005, DOI: 10.1079/PNS2005434CrossRefGoogle Scholar
Communication Practice and problems with gastrostomies. 64, 335, 2005, DOI: 10.1079/PNS2005440CrossRefGoogle Scholar
Complications Secretory factors from human adipose tissue and their functional role. 64, 163, 2005, DOI: 10.1079/PNS2005428CrossRefGoogle Scholar
Cost-effectiveness Cost-effective measures to prevent obesity: epidemiological basis and appropriate target groups. 64, 1, 2005, DOI: 10.1079/PNS2004402CrossRefGoogle Scholar
Counter-adaptation The role of plant secondary metabolites in mammalian herbivory: ecological perspectives. 64, 123, 2005, DOI: 10.1079/PNS2004415CrossRefGoogle Scholar
Critical illness The management of short-term intestinal failure in obese patients. 64, 263, 2005, DOI: 10.1079/PNS2004426CrossRefGoogle Scholar
Critical review Physical activity and obesity prevention: a review of the current evidence. 64, 229, 2005, DOI: 10.1079/PNS2005423CrossRefGoogle Scholar
Crohn's disease Bone turnover and nutritional status in Crohn's disease: relationship to circulating mononuclear cell function and response to fish oil and antioxidants. 64, 183, 2005, DOI: 10.1079/PNS2005419CrossRefGoogle Scholar
Cultural Psychological underpinnings of metabolic syndrome. 64, 363, 2005, DOI: 10.1079/PNS2005444CrossRefGoogle Scholar
Cytokines Secretory factors from human adipose tissue and their functional role. 64, 163, 2005, DOI: 10.1079/PNS2005428CrossRefGoogle Scholar
Daily management and support The parent's perspective. 64, 339, 2005, DOI: 10.1079/PNS2005450CrossRefGoogle Scholar
Definition Metabolic syndrome: what is it and what are the implications? 64, 349, 2005, DOI: 10.1079/PNS2005442CrossRefGoogle Scholar
Demographic Psychological underpinnings of metabolic syndrome. 64, 363, 2005, DOI: 10.1079/PNS2005444CrossRefGoogle Scholar
Dental caries The interrelationship between diet and oral health. 64, 571, 2005, DOI: 10.1079/PNS2005431CrossRefGoogle Scholar
Desaturase The production of very-long-chain PUFA biosynthesis in transgenic plants: towards a sustainable source of fish oils. 64, 387, 2005, DOI: 10.1079/PNS2005447CrossRefGoogle Scholar
Determinants of overweight School- and family-based interventions to prevent overweight in children. 64, 249, 2005, DOI: 10.1079/PNS2005424CrossRefGoogle Scholar
Diabetes Could antioxidant supplementation prevent pre-eclampsia? 64, 491, 2005, DOI: 10.1079/PNS2005469CrossRefGoogle Scholar
LIPGENE: an integrated approach to tackling the metabolic syndrome. 64, 345, 2005, DOI: 10.1079/PNS2005441CrossRefGoogle Scholar
Low-glycaemic diets and health: implications for obesity. 64, 105, 2005, DOI: 10.1079/PNS2004400CrossRefGoogle Scholar
Diet Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye. 64, 434, 2005, DOI: 10.1079/PNS2005461CrossRefGoogle Scholar
Dietary strategies for the prevention of obesity. 64, 217, 2005, DOI: 10.1079/PNS2005429CrossRefGoogle Scholar
Lifestyle strategies for weight control: experience from the Finnish Diabetes Prevention Study. 64, 81, 2005, DOI: 10.1079/PNS2004412CrossRefGoogle Scholar
The interrelationship between diet and oral health. 64, 571, 2005, DOI: 10.1079/PNS2005431CrossRefGoogle Scholar
Dietary fatty acids The metabolic syndrome: the crossroads of diet and genetics. 64, 371, 2005, DOI: 10.1079/PNS2005445CrossRefGoogle Scholar
Dietary intake Micronutrients: dietary intake v. supplement use. 64, 543, 2005, DOI: 10.1079/PNS2005464CrossRefGoogle Scholar
Dietary sugars The interrelationship between diet and oral health. 64, 571, 2005, DOI: 10.1079/PNS2005431CrossRefGoogle Scholar
Dietetic counselling Should food or supplements be used in the community for the treatment of disease-related malnutrition? 64, 325, 2005, DOI: 10.1079/PNS2005439CrossRefGoogle Scholar
Disease Micronutrients: dietary intake v. supplement use. 64, 543, 2005, DOI: 10.1079/PNS2005464CrossRefGoogle Scholar
Dog The canine model of dietary hypersensitivity. 64, 458, 2005, DOI: 10.1079/PNS2005455CrossRefGoogle Scholar
Early origins of CVD Endothelial dysfunction: role in obesity-related disorders and the early origins of CVD. 64, 15, 2005, DOI: 10.1079/PNS2004404CrossRefGoogle Scholar
Eating behaviour Understanding the aetiology of childhood obesity: implications for treatment. 64, 73, 2005, DOI: 10.1079/PNS2004411CrossRefGoogle Scholar
Effects in animals Biochemistry of plant secondary metabolites and their effects in animals. 64, 403, 2005, DOI: 10.1079/PNS2005449CrossRefGoogle Scholar
Elongase The production of very-long-chain PUFA biosynthesis in transgenic plants: towards a sustainable source of fish oils. 64, 387, 2005, DOI: 10.1079/PNS2005447CrossRefGoogle Scholar
End points Death, morbidity and economics are the only end points for trials. 64, 277, 2005, DOI: 10.1079/PNS2005433CrossRefGoogle Scholar
Endothelial dysfunction Endothelial dysfunction: role in obesity-related disorders and the early origins of CVD. 64, 15, 2005, DOI: 10.1079/PNS2004404CrossRefGoogle Scholar
Energy balance The biology of obesity. 64, 31, 2005, DOI: 10.1079/PNS2004406CrossRefGoogle Scholar
Energy balance mechanisms Central regulation of energy balance: inputs, outputs and leptin resistance. 64, 39, 2005, DOI: 10.1079/PNS2004407CrossRefGoogle Scholar
Energy density Dietary strategies for the prevention of obesity. 64, 217, 2005, DOI: 10.1079/PNS2005429CrossRefGoogle Scholar
Energy expenditure Respiration uncoupling and metabolism in the control of energy expenditure. 64, 47, 2005, DOI: 10.1079/PNS2004408CrossRefGoogle Scholar
Enteral feeding The parent's perspective. 64, 339, 2005, DOI: 10.1079/PNS2005450CrossRefGoogle Scholar
Environment Understanding the aetiology of childhood obesity: implications for treatment. 64, 73, 2005, DOI: 10.1079/PNS2004411CrossRefGoogle Scholar
Environmental factors Genetics of human obesity. 64, 133, 2005, DOI: 10.1079/PNS2005416CrossRefGoogle Scholar
Epidemiology Cost-effective measures to prevent obesity: epidemiological basis and appropriate target groups. 64, 1, 2005, DOI: 10.1079/PNS2004402CrossRefGoogle Scholar
Essential fatty acid metabolism Biochemical homeostasis and body growth are reliable end points in clinical nutrition trials. 64, 297, 2005, DOI: 10.1079/PNS2005435CrossRefGoogle Scholar
Evidence Fatty acids and CHD. 64, 554, 2005, DOI: 10.1079/PNS2005465CrossRefGoogle Scholar
Evidence-based medicine Physiological functions should be considered as true end points of nutritional intervention studies. 64, 285, 2005, DOI: 10.1079/PNS2005434CrossRefGoogle Scholar
Exposure assessment Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions. 64, 418, 2005, DOI: 10.1079/PNS2005451CrossRefGoogle Scholar
Fat type Fatty acids and CHD. 64, 554, 2005, DOI: 10.1079/PNS2005465CrossRefGoogle Scholar
Fatty acids Fatty acids and the metabolic syndrome. 64, 23, 2005, DOI: 10.1079/PNS2004405CrossRefGoogle Scholar
Fish oil and antioxidants Bone turnover and nutritional status in Crohn's disease: relationship to circulating mononuclear cell function and response to fish oil and antioxidants. 64, 183, 2005, DOI: 10.1079/PNS2005419CrossRefGoogle Scholar
Fluoridated water The interrelationship between diet and oral health. 64, 571, 2005, DOI: 10.1079/PNS2005431CrossRefGoogle Scholar
Food allergens Review of statutory and voluntary labelling of food allergens. 64, 475, 2005, DOI: 10.1079/PNS2005453CrossRefGoogle Scholar
Food allergy Characterisation of immune responses to food allergens in mice. 64, 426, 2005, DOI: 10.1079/PNS2005456CrossRefGoogle Scholar
Prevalence of food allergy: an overview. 64, 413, 2005, DOI: 10.1079/PNS2005458CrossRefGoogle Scholar
The canine model of dietary hypersensitivity. 64, 458, 2005, DOI: 10.1079/PNS2005455CrossRefGoogle Scholar
Food fortification Should food or supplements be used in the community for the treatment of disease-related malnutrition? 64, 325, 2005, DOI: 10.1079/PNS2005439CrossRefGoogle Scholar
Food hypersensitivity Prevalence of food allergy: an overview. 64, 413, 2005, DOI: 10.1079/PNS2005458CrossRefGoogle Scholar
Food intake Peptide YY, appetite and food intake. 64, 213, 2005, DOI: 10.1079/PNS2005427CrossRefGoogle Scholar
Foods from animals The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease. 64, 395, 2005, DOI: 10.1079/PNS2005448CrossRefGoogle Scholar
Foraging behaviour The role of plant secondary metabolites in mammalian herbivory: ecological perspectives. 64, 123, 2005, DOI: 10.1079/PNS2004415CrossRefGoogle Scholar
Gastrostomy Practice and problems with gastrostomies. 64, 335, 2005, DOI: 10.1079/PNS2005440CrossRefGoogle Scholar
Gender Metabolic syndrome: what is it and what are the implications? 64, 349, 2005, DOI: 10.1079/PNS2005442CrossRefGoogle Scholar
Gene expression Fatty acids and the metabolic syndrome. 64, 23, 2005, DOI: 10.1079/PNS2004405CrossRefGoogle Scholar
Genetic factors Understanding the aetiology of childhood obesity: implications for treatment. 64, 73, 2005, DOI: 10.1079/PNS2004411CrossRefGoogle Scholar
Genetic variation LIPGENE: an integrated approach to tackling the metabolic syndrome. 64, 345, 2005, DOI: 10.1079/PNS2005441CrossRefGoogle Scholar
Gluten Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye. 64, 434, 2005, DOI: 10.1079/PNS2005461CrossRefGoogle Scholar
Glycaemic glucose equivalents Expressing the glycaemic potency of foods. 64, 115, 2005, DOI: 10.1079/PNS2004401CrossRefGoogle Scholar
Glycaemic index Expressing the glycaemic potency of foods. 64, 115, 2005, DOI: 10.1079/PNS2004401CrossRefGoogle Scholar
Glycaemic load Expressing the glycaemic potency of foods. 64, 115, 2005, DOI: 10.1079/PNS2004401CrossRefGoogle Scholar
Low-glycaemic diets and health: implications for obesity. 64, 105, 2005, DOI: 10.1079/PNS2004400CrossRefGoogle Scholar
GM foods Allergenic potential of novel foods. 64, 487, 2005, DOI: 10.1079/PNS2005463CrossRefGoogle Scholar
GM organism GM organisms and the EU regulatory environment: allergenicity as a risk component. 64, 481, 2005, DOI: 10.1079/PNS2005462CrossRefGoogle Scholar
Growth Biochemical homeostasis and body growth are reliable end points in clinical nutrition trials. 64, 297, 2005, DOI: 10.1079/PNS2005435CrossRefGoogle Scholar
Health benefits Fatty acids and CHD. 64, 554, 2005, DOI: 10.1079/PNS2005465CrossRefGoogle Scholar
Health markers Low-glycaemic diets and health: implications for obesity. 64, 105, 2005, DOI: 10.1079/PNS2004400CrossRefGoogle Scholar
Health planning Obesity prevention: necessary and possible. A structured approach for effective planning. 64, 255, 2005, DOI: 10.1079/PNS2005425CrossRefGoogle Scholar
Health policy Obesity prevention: necessary and possible. A structured approach for effective planning. 64, 255, 2005, DOI: 10.1079/PNS2005425CrossRefGoogle Scholar
Healthy foods The prevalence and costs of obesity in the EU. 64, 359, 2005, DOI: 10.1079/PNS2005443CrossRefGoogle Scholar
Hospital mealtimes Hospital mealtimes: action research for change? 64, 269, 2005, DOI: 10.1079/PNS2005432CrossRefGoogle Scholar
Identity preservation The prevalence and costs of obesity in the EU. 64, 359, 2005, DOI: 10.1079/PNS2005443CrossRefGoogle Scholar
IgE antibody Characterisation of immune responses to food allergens in mice. 64, 426, 2005, DOI: 10.1079/PNS2005456CrossRefGoogle Scholar
Immune development The development of the mucosal immune system pre- and post-weaning: balancing regulatory and effector function. 64, 451, 2005, DOI: 10.1079/PNS2005452CrossRefGoogle Scholar
Immune function Physiological functions should be considered as true end points of nutritional intervention studies. 64, 285, 2005, DOI: 10.1079/PNS2005434CrossRefGoogle Scholar
The effects of conjugated linoleic acid on human health-related outcomes. 64, 171, 2005, DOI: 10.1079/PNS2005418CrossRefGoogle Scholar
Industry Industrial dimensions of food allergy. 64, 470, 2005, DOI: 10.1079/PNS2005454CrossRefGoogle Scholar
Infants Micronutrients in childhood and the influence of subclinical inflammation. 64, 502, 2005, DOI: 10.1079/PNS2005468CrossRefGoogle Scholar
Probiotics and allergy. 64, 465, 2005, DOI: 10.1079/PNS2005466CrossRefGoogle Scholar
Inflammation Fatty acids and the metabolic syndrome. 64, 23, 2005, DOI: 10.1079/PNS2004405CrossRefGoogle Scholar
Micronutrients in childhood and the influence of subclinical inflammation. 64, 502, 2005, DOI: 10.1079/PNS2005468CrossRefGoogle Scholar
The biology of obesity. 64, 31, 2005, DOI: 10.1079/PNS2004406CrossRefGoogle Scholar
Insulin resistance Fatty acids and the metabolic syndrome. 64, 23, 2005, DOI: 10.1079/PNS2004405CrossRefGoogle Scholar
Fetal origins of insulin resistance and obesity. 64, 143, 2005, DOI: 10.1079/PNS2005417CrossRefGoogle Scholar
Obesity and metabolic disease: is adipose tissue the culprit? 64, 7, 2005, DOI: 10.1079/PNS2004403CrossRefGoogle Scholar
The effects of conjugated linoleic acid on human health-related outcomes. 64, 171, 2005, DOI: 10.1079/PNS2005418CrossRefGoogle Scholar
The metabolic syndrome: the crossroads of diet and genetics. 64, 371, 2005, DOI: 10.1079/PNS2005445CrossRefGoogle Scholar
Intake Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions. 64, 418, 2005, DOI: 10.1079/PNS2005451CrossRefGoogle Scholar
Integrated nutrition Integrated nutrition. 64, 319, 2005, DOI: 10.1079/PNS2005438CrossRefGoogle Scholar
Intermediate outcomes Death, morbidity and economics are the only end points for trials. 64, 277, 2005, DOI: 10.1079/PNS2005433CrossRefGoogle Scholar
Intestinal failure The management of short-term intestinal failure in obese patients. 64, 263, 2005, DOI: 10.1079/PNS2004426CrossRefGoogle Scholar
Intrauterine growth restriction Fetal origins of insulin resistance and obesity. 64, 143, 2005, DOI: 10.1079/PNS2005417CrossRefGoogle Scholar
Labelling Review of statutory and voluntary labelling of food allergens. 64, 475, 2005, DOI: 10.1079/PNS2005453CrossRefGoogle Scholar
Legislation Industrial dimensions of food allergy. 64, 470, 2005, DOI: 10.1079/PNS2005454CrossRefGoogle Scholar
Review of statutory and voluntary labelling of food allergens. 64, 475, 2005, DOI: 10.1079/PNS2005453CrossRefGoogle Scholar
Leptin resistance Central regulation of energy balance: inputs, outputs and leptin resistance. 64, 39, 2005, DOI: 10.1079/PNS2004407CrossRefGoogle Scholar
Lifespan Vitamins and respiratory disease: antioxidant micronutrients in pulmonary health and disease. 64, 510, 2005, DOI: 10.1079/PNS2005457CrossRefGoogle Scholar
Linoleic Modern fat technology: what is the potential for heart health? 64, 379, 2005, DOI: 10.1079/PNS2005446CrossRefGoogle Scholar
α-Linolenic Modern fat technology: what is the potential for heart health? 64, 379, 2005, DOI: 10.1079/PNS2005446CrossRefGoogle Scholar
LIPGENE LIPGENE: an integrated approach to tackling the metabolic syndrome. 64, 345, 2005, DOI: 10.1079/PNS2005441CrossRefGoogle Scholar
Lipolysis Brain-adipose tissue cross talk. 64, 53, 2005, DOI: 10.1079/PNS2004409CrossRefGoogle Scholar
Obesity and metabolic disease: is adipose tissue the culprit? 64, 7, 2005, DOI: 10.1079/PNS2004403CrossRefGoogle Scholar
Low birth weight Fetal origins of insulin resistance and obesity. 64, 143, 2005, DOI: 10.1079/PNS2005417CrossRefGoogle Scholar
Malnutrition Elucidating effective ways to identify and treat malnutrition. 64, 305, 2005, DOI: 10.1079/PNS2005436CrossRefGoogle Scholar
Should food or supplements be used in the community for the treatment of disease-related malnutrition? 64, 325, 2005, DOI: 10.1079/PNS2005439CrossRefGoogle Scholar
Management of allergy Probiotics and allergy. 64, 465, 2005, DOI: 10.1079/PNS2005466CrossRefGoogle Scholar
Margarine Modern fat technology: what is the potential for heart health? 64, 379, 2005, DOI: 10.1079/PNS2005446CrossRefGoogle Scholar
Mechanism Selenium in cancer prevention: a review of the evidence and mechanism of action. 64, 527, 2005, DOI: 10.1079/PNS2005467CrossRefGoogle Scholar
Metabolic syndrome Fatty acids and the metabolic syndrome. 64, 23, 2005, DOI: 10.1079/PNS2004405CrossRefGoogle Scholar
LIPGENE: an integrated approach to tackling the metabolic syndrome. 64, 345, 2005, DOI: 10.1079/PNS2005441CrossRefGoogle Scholar
Metabolic syndrome: what is it and what are the implications? 64, 349, 2005, DOI: 10.1079/PNS2005442CrossRefGoogle Scholar
Psychological underpinnings of metabolic syndrome. 64, 363, 2005, DOI: 10.1079/PNS2005444CrossRefGoogle Scholar
The metabolic syndrome: the crossroads of diet and genetics. 64, 371, 2005, DOI: 10.1079/PNS2005445CrossRefGoogle Scholar
Micronutrients Micronutrients in childhood and the influence of subclinical inflammation. 64, 502, 2005, DOI: 10.1079/PNS2005468CrossRefGoogle Scholar
Micronutrients: dietary intake v. supplement use. 64, 543, 2005, DOI: 10.1079/PNS2005464CrossRefGoogle Scholar
Mitochondrial genes Insights from the developing world: thrifty genotypes and thrifty phenotypes. 64, 153, 2005, DOI: 10.1079/PNS2005421CrossRefGoogle Scholar
Monogenic obesity Genetics of human obesity. 64, 133, 2005, DOI: 10.1079/PNS2005416CrossRefGoogle Scholar
Mononuclear cell Bone turnover and nutritional status in Crohn's disease: relationship to circulating mononuclear cell function and response to fish oil and antioxidants. 64, 183, 2005, DOI: 10.1079/PNS2005419CrossRefGoogle Scholar
Multi-agency approach The parent's perspective. 64, 339, 2005, DOI: 10.1079/PNS2005450CrossRefGoogle Scholar
Muscle function Physiological functions should be considered as true end points of nutritional intervention studies. 64, 285, 2005, DOI: 10.1079/PNS2005434CrossRefGoogle Scholar
Novel foods Allergenic potential of novel foods. 64, 487, 2005, DOI: 10.1079/PNS2005463CrossRefGoogle Scholar
Nutrient regulation of gene expression The metabolic syndrome: the crossroads of diet and genetics. 64, 371, 2005, DOI: 10.1079/PNS2005445CrossRefGoogle Scholar
Nutrition support Death, morbidity and economics are the only end points for trials. 64, 277, 2005, DOI: 10.1079/PNS2005433CrossRefGoogle Scholar
Nutritional support Elucidating effective ways to identify and treat malnutrition. 64, 305, 2005, DOI: 10.1079/PNS2005436CrossRefGoogle Scholar
The management of short-term intestinal failure in obese patients. 64, 263, 2005, DOI: 10.1079/PNS2004426CrossRefGoogle Scholar
Obesity Clinical treatment of obesity: are drugs and surgery the answer? 64, 65, 2005, DOI: 10.1079/PNS2004410CrossRefGoogle Scholar
Cost-effective measures to prevent obesity: epidemiological basis and appropriate target groups. 64, 1, 2005, DOI: 10.1079/PNS2004402CrossRefGoogle Scholar
Dietary strategies for the prevention of obesity. 64, 217, 2005, DOI: 10.1079/PNS2005429CrossRefGoogle Scholar
Fetal origins of insulin resistance and obesity. 64, 143, 2005, DOI: 10.1079/PNS2005417CrossRefGoogle Scholar
Helping individuals to help themselves. 64, 89, 2005, DOI: 10.1079/PNS2004413CrossRefGoogle Scholar
Insights from the developing world: thrifty genotypes and thrifty phenotypes. 64, 153, 2005, DOI: 10.1079/PNS2005421CrossRefGoogle Scholar
Lifestyle strategies for weight control: experience from the Finnish Diabetes Prevention Study. 64, 81, 2005, DOI: 10.1079/PNS2004412CrossRefGoogle Scholar
LIPGENE: an integrated approach to tackling the metabolic syndrome. 64, 345, 2005, DOI: 10.1079/PNS2005441CrossRefGoogle Scholar
Low-glycaemic diets and health: implications for obesity. 64, 105, 2005, DOI: 10.1079/PNS2004400CrossRefGoogle Scholar
Peptide YY, appetite and food intake. 64, 213, 2005, DOI: 10.1079/PNS2005427CrossRefGoogle Scholar
Physical activity and obesity prevention: a review of the current evidence. 64, 229, 2005, DOI: 10.1079/PNS2005423CrossRefGoogle Scholar
Secretory factors from human adipose tissue and their functional role. 64, 163, 2005, DOI: 10.1079/PNS2005428CrossRefGoogle Scholar
The biology of obesity. 64, 31, 2005, DOI: 10.1079/PNS2004406CrossRefGoogle Scholar
The metabolic syndrome: the crossroads of diet and genetics. 64, 371, 2005, DOI: 10.1079/PNS2005445CrossRefGoogle Scholar
The prevalence and costs of obesity in the EU. 64, 359, 2005, DOI: 10.1079/PNS2005443CrossRefGoogle Scholar
The management of short-term intestinal failure in obese patients. 64, 263, 2005, DOI: 10.1079/PNS2004426CrossRefGoogle Scholar
Weight management in primary care: how can it be made more effective? 64, 97, 2005, DOI: 10.1079/PNS2004414CrossRefGoogle Scholar
Obesity genetics Genetics of human obesity. 64, 133, 2005, DOI: 10.1079/PNS2005416CrossRefGoogle Scholar
Obesity prevention Obesity prevention: necessary and possible. A structured approach for effective planning. 64, 255, 2005, DOI: 10.1079/PNS2005425CrossRefGoogle Scholar
Obesity surgery Clinical treatment of obesity: are drugs and surgery the answer? 64, 65, 2005, DOI: 10.1079/PNS2004410CrossRefGoogle Scholar
25OHD Vitamin D status and its relationship with parathyroid hormone and bone mineral status in older adolescents. 64, 193, 2005, DOI: 10.1079/PNS2005420CrossRefGoogle Scholar
Older patients Hospital mealtimes: action research for change? 64, 269, 2005, DOI: 10.1079/PNS2005432CrossRefGoogle Scholar
Older subjects Use of BMI in the assessment of undernutrition in older subjects: reflecting on practice. 64, 313, 2005, DOI: 10.1079/PNS2005437CrossRefGoogle Scholar
Oral tolerance The development of the mucosal immune system pre- and post-weaning: balancing regulatory and effector function. 64, 451, 2005, DOI: 10.1079/PNS2005452CrossRefGoogle Scholar
Orexins Central regulation of energy balance: inputs, outputs and leptin resistance. 64, 39, 2005, DOI: 10.1079/PNS2004407CrossRefGoogle Scholar
Outcomes Nutrition Society Symposium on ‘End points in clinical nutrition trials’ Death, morbidity and economics are the only end points for trials. 64, 277, 2005, DOI: 10.1079/PNS2005433CrossRefGoogle Scholar
Overweight Cost-effective measures to prevent obesity: epidemiological basis and appropriate target groups. 64, 1, 2005, DOI: 10.1079/PNS2004402CrossRefGoogle Scholar
Oxidative stress Could antioxidant supplementation prevent pre-eclampsia? 64, 491, 2005, DOI: 10.1079/PNS2005469CrossRefGoogle Scholar
Micronutrients and Alzheimer's disease. 64, 565, 2005, DOI: 10.1079/PNS2005459CrossRefGoogle Scholar
Vitamins and respiratory disease: antioxidant micronutrients in pulmonary health and disease. 64, 510, 2005, DOI: 10.1079/PNS2005457CrossRefGoogle Scholar
Parasympathetic nervous system Brain-adipose tissue cross talk. 64, 53, 2005, DOI: 10.1079/PNS2004409CrossRefGoogle Scholar
Pathophysiology Metabolic syndrome: what is it and what are the implications? 64, 349, 2005, DOI: 10.1079/PNS2005442CrossRefGoogle Scholar
Peak bone mass Vitamin D status and its relationship with parathyroid hormone and bone mineral status in older adolescents. 64, 193, 2005, DOI: 10.1079/PNS2005420CrossRefGoogle Scholar
Peptide YY Peptide YY, appetite and food intake. 64, 213, 2005, DOI: 10.1079/PNS2005427CrossRefGoogle Scholar
Physical activity Physical activity and obesity prevention: a review of the current evidence. 64, 229, 2005, DOI: 10.1079/PNS2005423CrossRefGoogle Scholar
Phytochemicals Biochemistry of plant secondary metabolites and their effects in animals. 64, 403, 2005, DOI: 10.1079/PNS2005449CrossRefGoogle Scholar
Pig The development of the mucosal immune system pre- and post-weaning: balancing regulatory and effector function. 64, 451, 2005, DOI: 10.1079/PNS2005452CrossRefGoogle Scholar
Plant secondary metabolites The role of plant secondary metabolites in mammalian herbivory: ecological perspectives. 64, 123, 2005, DOI: 10.1079/PNS2004415CrossRefGoogle Scholar
Polygenic obesity Genetics of human obesity. 64, 133, 2005, DOI: 10.1079/PNS2005416CrossRefGoogle Scholar
Polyunsaturated fats Modern fat technology: what is the potential for heart health? 64, 379, 2005, DOI: 10.1079/PNS2005446CrossRefGoogle Scholar
Portfolio model Obesity prevention: necessary and possible. A structured approach for effective planning. 64, 255, 2005, DOI: 10.1079/PNS2005425CrossRefGoogle Scholar
Portion size Dietary strategies for the prevention of obesity. 64, 217, 2005, DOI: 10.1079/PNS2005429CrossRefGoogle Scholar
Postprandial lipaemia Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemia. 64, 205, 2005, DOI: 10.1079/PNS2005422CrossRefGoogle Scholar
Pre-eclampsia Could antioxidant supplementation prevent pre-eclampsia? 64, 491, 2005, DOI: 10.1079/PNS2005469CrossRefGoogle Scholar
Pregnancy Could antioxidant supplementation prevent pre-eclampsia? 64, 491, 2005, DOI: 10.1079/PNS2005469CrossRefGoogle Scholar
Preterm and low-birth-weight infants Biochemical homeostasis and body growth are reliable end points in clinical nutrition trials. 64, 297, 2005, DOI: 10.1079/PNS2005435CrossRefGoogle Scholar
Prevalence Metabolic syndrome: what is it and what are the implications? 64, 349, 2005, DOI: 10.1079/PNS2005442CrossRefGoogle Scholar
Prevalence of food allergy: an overview. 64, 413, 2005, DOI: 10.1079/PNS2005458CrossRefGoogle Scholar
Prevention of allergy Probiotics and allergy. 64, 465, 2005, DOI: 10.1079/PNS2005466CrossRefGoogle Scholar
Prevention of overweight School- and family-based interventions to prevent overweight in children. 64, 249, 2005, DOI: 10.1079/PNS2005424CrossRefGoogle Scholar
Prevention Cost-effective measures to prevent obesity: epidemiological basis and appropriate target groups. 64, 1, 2005, DOI: 10.1079/PNS2004402CrossRefGoogle Scholar
Primary care Should food or supplements be used in the community for the treatment of disease-related malnutrition? 64, 325, 2005, DOI: 10.1079/PNS2005439CrossRefGoogle Scholar
Weight management in primary care: how can it be made more effective? 64, 97, 2005, DOI: 10.1079/PNS2004414CrossRefGoogle Scholar
Probiotics Probiotics and allergy. 64, 465, 2005, DOI: 10.1079/PNS2005466CrossRefGoogle Scholar
Pseudorabies virus Brain-adipose tissue cross talk. 64, 53, 2005, DOI: 10.1079/PNS2004409CrossRefGoogle Scholar
Psychological Psychological underpinnings of metabolic syndrome. 64, 363, 2005, DOI: 10.1079/PNS2005444CrossRefGoogle Scholar
PUFA The production of very-long-chain PUFA biosynthesis in transgenic plants: towards a sustainable source of fish oils. 64, 387, 2005, DOI: 10.1079/PNS2005447CrossRefGoogle Scholar
Pulmonary disease Vitamins and respiratory disease: antioxidant micronutrients in pulmonary health and disease. 64, 510, 2005, DOI: 10.1079/PNS2005457CrossRefGoogle Scholar
Respiration uncoupling Respiration uncoupling and metabolism in the control of energy expenditure. 64, 47, 2005, DOI: 10.1079/PNS2004408CrossRefGoogle Scholar
Risk assessment Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions. 64, 418, 2005, DOI: 10.1079/PNS2005451CrossRefGoogle Scholar
GM organisms and the EU regulatory environment: allergenicity as a risk component. 64, 481, 2005, DOI: 10.1079/PNS2005462CrossRefGoogle Scholar
Role of obesity Endothelial dysfunction: role in obesity-related disorders and the early origins of CVD. 64, 15, 2005, DOI: 10.1079/PNS2004404CrossRefGoogle Scholar
Saturated fats Modern fat technology: what is the potential for heart health? 64, 379, 2005, DOI: 10.1079/PNS2005446CrossRefGoogle Scholar
Secretory factors Secretory factors from human adipose tissue and their functional role. 64, 163, 2005, DOI: 10.1079/PNS2005428CrossRefGoogle Scholar
Selenium Selenium in cancer prevention: a review of the evidence and mechanism of action. 64, 527, 2005, DOI: 10.1079/PNS2005467CrossRefGoogle Scholar
Selenomethyl-selenocysteine Selenium in cancer prevention: a review of the evidence and mechanism of action. 64, 527, 2005, DOI: 10.1079/PNS2005467CrossRefGoogle Scholar
Selenoprotein single-nucleotide polymorphism Selenium in cancer prevention: a review of the evidence and mechanism of action. 64, 527, 2005, DOI: 10.1079/PNS2005467CrossRefGoogle Scholar
Sensory nerves Brain-adipose tissue cross talk. 64, 53, 2005, DOI: 10.1079/PNS2004409CrossRefGoogle Scholar
Social Psychological underpinnings of metabolic syndrome. 64, 363, 2005, DOI: 10.1079/PNS2005444CrossRefGoogle Scholar
Soft drinks Dietary strategies for the prevention of obesity. 64, 217, 2005, DOI: 10.1079/PNS2005429CrossRefGoogle Scholar
SREPB-1c Fatty acids and the metabolic syndrome. 64, 23, 2005, DOI: 10.1079/PNS2004405CrossRefGoogle Scholar
Stearic acid Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemia. 64, 205, 2005, DOI: 10.1079/PNS2005422CrossRefGoogle Scholar
Supplementation Micronutrients: dietary intake v. supplement use. 64, 543, 2005, DOI: 10.1079/PNS2005464CrossRefGoogle Scholar
Supplements Should food or supplements be used in the community for the treatment of disease-related malnutrition? 64, 325, 2005, DOI: 10.1079/PNS2005439CrossRefGoogle Scholar
Surrogate outcomes Death, morbidity and economics are the only end points for trials. 64, 277, 2005, DOI: 10.1079/PNS2005433CrossRefGoogle Scholar
Sustainability The production of very-long-chain PUFA biosynthesis in transgenic plants: towards a sustainable source of fish oils. 64, 387, 2005, DOI: 10.1079/PNS2005447CrossRefGoogle Scholar
Sympathetic nervous system Brain-adipose tissue cross talk. 64, 53, 2005, DOI: 10.1079/PNS2004409CrossRefGoogle Scholar
Thrifty genes Insights from the developing world: thrifty genotypes and thrifty phenotypes. 64, 153, 2005, DOI: 10.1079/PNS2005421CrossRefGoogle Scholar
Tooth loss The interrelationship between diet and oral health. 64, 571, 2005, DOI: 10.1079/PNS2005431CrossRefGoogle Scholar
Total parenteral nutrition Biochemical homeostasis and body growth are reliable end points in clinical nutrition trials. 64, 297, 2005, DOI: 10.1079/PNS2005435CrossRefGoogle Scholar
Toxic effects The role of plant secondary metabolites in mammalian herbivory: ecological perspectives. 64, 123, 2005, DOI: 10.1079/PNS2004415CrossRefGoogle Scholar
Training Integrated nutrition. 64, 319, 2005, DOI: 10.1079/PNS2005438CrossRefGoogle Scholar
Trans-free Modern fat technology: what is the potential for heart health? 64, 379, 2005, DOI: 10.1079/PNS2005446CrossRefGoogle Scholar
Transgenic plants The production of very-long-chain PUFA biosynthesis in transgenic plants: towards a sustainable source of fish oils. 64, 387, 2005, DOI: 10.1079/PNS2005447CrossRefGoogle Scholar
Triacylglycerol structure Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemia. 64, 205, 2005, DOI: 10.1079/PNS2005422CrossRefGoogle Scholar
Twin studies Understanding the aetiology of childhood obesity: implications for treatment. 64, 73, 2005, DOI: 10.1079/PNS2004411CrossRefGoogle Scholar
Type 2 diabetes mellitus Lifestyle strategies for weight control: experience from the Finnish Diabetes Prevention Study. 64, 81, 2005, DOI: 10.1079/PNS2004412CrossRefGoogle Scholar
Uncoupling protein Insights from the developing world: thrifty genotypes and thrifty phenotypes. 64, 153, 2005, DOI: 10.1079/PNS2005421CrossRefGoogle Scholar
Uncoupling protein 1 Respiration uncoupling and metabolism in the control of energy expenditure. 64, 47, 2005, DOI: 10.1079/PNS2004408CrossRefGoogle Scholar
Undernutrition Use of BMI in the assessment of undernutrition in older subjects: reflecting on practice. 64, 313, 2005, DOI: 10.1079/PNS2005437CrossRefGoogle Scholar
Vitamin D Vitamin D status and its relationship with parathyroid hormone and bone mineral status in older adolescents. 64, 193, 2005, DOI: 10.1079/PNS2005420CrossRefGoogle Scholar
Voluntary guidance Review of statutory and voluntary labelling of food allergens. 64, 475, 2005, DOI: 10.1079/PNS2005453CrossRefGoogle Scholar
Weaning The development of the mucosal immune system pre- and post-weaning: balancing regulatory and effector function. 64, 451, 2005, DOI: 10.1079/PNS2005452CrossRefGoogle Scholar
Weight gain Obesity prevention: necessary and possible. A structured approach for effective planning. 64, 255, 2005, DOI: 10.1079/PNS2005425CrossRefGoogle Scholar
Physical activity and obesity prevention: a review of the current evidence. 64, 229, 2005, DOI: 10.1079/PNS2005423CrossRefGoogle Scholar
Weight management Helping individuals to help themselves. 64, 89, 2005, DOI: 10.1079/PNS2004413CrossRefGoogle Scholar
Weight management in primary care: how can it be made more effective? 64, 97, 2005, DOI: 10.1079/PNS2004414CrossRefGoogle Scholar
White adipose tissue The biology of obesity. 64, 31, 2005, DOI: 10.1079/PNS2004406CrossRefGoogle Scholar