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The influence of frequency of sucrose intake on the concentration of lipids, proteins and glucose in the plasma. By Judith Brice, Betty L. Coles, M. H. Jourdan and I. Macdonald, Departments of Dietetics and Physiology, Guy’s Hospital and Medical School, London, SE1

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The influence of frequency of sucrose intake on the concentration of lipids, proteins and glucose in the plasma. By Judith Brice, Betty L. Coles, M. H. Jourdan and I. Macdonald, Departments of Dietetics and Physiology, Guy’s Hospital and Medical School, London, SE1

Published online by Cambridge University Press:  24 January 2017

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Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 62a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Gwinup, G., Byron, R.C., Roush, W. H., Kruger, F. A. & Hamwi, G. S. (1963). Am. J. clin. Nutr. 13, 209.Google Scholar
Hejda, S. & Fábry, P. (1964). Nutritio Dieta. 6, 216.Google Scholar
Irwin, M. I. & Feeley, R. M. (1967). Am. J. clin. Nutr. 20, 816.Google Scholar