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The influence of protein concentration in concentrate feeds on the apparent disappearance of dry matter, protein, starch, ether extract and ash in various segments of the digestive tract in sheep. By E. R. Φrskov and C. Fraser, Rowett Research Institute, Bucksburn, AberdeenAB2 9SB

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The influence of protein concentration in concentrate feeds on the apparent disappearance of dry matter, protein, starch, ether extract and ash in various segments of the digestive tract in sheep. By E. R. Φrskov and C. Fraser, Rowett Research Institute, Bucksburn, AberdeenAB2 9SB

Published online by Cambridge University Press:  24 January 2017

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Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 56 - 56a
Copyright
Copyright © Proceedings of the Nutrition Society 1969

References

Hungate, R. E. (1966). The Rumen and its Microbes. London: Academic Press Inc. Google Scholar
Φrskov, E. R. & Andrews, R. P. (1968). Anim. Prod. 10, 243.Google Scholar