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Integration of nutritional data based on household budget surveys in European countries

Published online by Cambridge University Press:  03 August 2018

A. Trichopoulou ,
A. Kanellou ,
P. Lagiou ,
E. Zintzaras  and
Calder 1 Group
A. Trichopoulou
Affiliation:
National Nutrition Center, Athens School of Public Health, 196 Alexandras Avenue, GR-115 21 Athens, Greece
A. Kanellou
Affiliation:
National Nutrition Center, Athens School of Public Health, 196 Alexandras Avenue, GR-115 21 Athens, Greece
P. Lagiou
Affiliation:
National Nutrition Center, Athens School of Public Health, 196 Alexandras Avenue, GR-115 21 Athens, Greece
E. Zintzaras
Affiliation:
National Nutrition Center, Athens School of Public Health, 196 Alexandras Avenue, GR-115 21 Athens, Greece
Calder 1 Group
Affiliation:
National Nutrition Center, Athens School of Public Health, 196 Alexandras Avenue, GR-115 21 Athens, Greece
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Abstract

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Type
Symposium on ‘Nutritional assessment and surveillance: implications for food policy 3. Nutritional surveillance: its contribution to food policy’
Information
Proceedings of the Nutrition Society , Volume 55 , Issue 2 , July 1996 , pp. 699 - 704
Copyright
Copyright © The Nutrition Society 1996

References

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Statistical Analysis Systems (1995). SAS User's Guide, Statistics, version 6.04. Cary, NC: SAS Institute Inc.Google Scholar
Trichopoulou, A. (editor) (1992). Monitoring food intake in Europe: A food databank based on Household Budget Surveys. European Journal of Clinical Nutrition 46, Suppl. 5, S3-S8.Google Scholar
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