Hostname: page-component-5c6d5d7d68-ckgrl Total loading time: 0 Render date: 2024-08-16T23:48:48.816Z Has data issue: false hasContentIssue false

Modification of the diet in primary prevention trials

Published online by Cambridge University Press:  28 February 2007

M. J. Karvonen
Affiliation:
Institute of Occupational Health, Haartmaninkatu 1, SF-00290 Helsinki 29, Finland
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Diet as a Risk Factor in Cardiovascular Disease
Copyright
Copyright © The Nutrition Society 1972

References

REFERENCES

Christakis, G., Rinzler, S. H., Archer, M. & Maslansky, E. (1966). Publ. Hlth Rep., Wash. 81, 64.CrossRefGoogle Scholar
Christakis, G., Rinzler, S. H., Archer, M., Winslow, G., Jampel, S., Stephenson, J., Friedman, G., Fein, H., Kraus, A. & James, G. (1966). Am. J. publ. Hlth 56, 299.CrossRefGoogle Scholar
Dayton, S., Pearce, M. L., Hashimoto, S., Dixon, W. J. & Tomiyasu, U. (1969). Circulation 40, Suppl. no. 2.CrossRefGoogle Scholar
Ederer, F., Leren, P., Turpeinen, O. & Frantz, I. D. Jr (1971). Lancet ii, 203.CrossRefGoogle Scholar
Fejfar, Z. (1971). WHO Chron. 25, 354.Google Scholar
Ginter, E. (1970). The role of ascorbic acid in cholesterol metabolism. Bratislava: Vydavatel'stvo Slovenskij Akad´mie Vied.Google Scholar
Kannel, W. B., Dawber, T. R. & McNamara, P. M. (1966). J. Iowa St. med. Soc. 26, 34.Google Scholar
Karvonen, M. J., Turpeinen, O., Miettinen, M., Roine, P., Pekkarinen, M., Paavilainen, E. & Elosuo, R. (1970). In Nutrition and Cardiovascular Diseases p. 200 [Fidanza, F., Keys, A., Ricci, G. and Somogyi, J. C., editors]. Rome: Morgagni Edizioni Scientifiche.Google Scholar
Keys, A. (editor) (1970). Circulation 41, Suppl. no. I.Google Scholar
Keys, A., Anderson, J. T. & Grande, F. (1965 a). Metabolism 14, 759.CrossRefGoogle Scholar
Keys, A., Anderson, J. T. & Grande, F. (1965 b). Metabolism 14, 776.CrossRefGoogle Scholar
Keys, A., Karvonen, M. J. & Fidanza, F. (1958). Lancet ii, 175.CrossRefGoogle Scholar
Leren, P. (1966). Acta med. scand. Suppl. 466.Google Scholar
National Diet-Heart Study Research Group (1968). Circulation 37, Suppl. no. I.Google Scholar
Pearce, M. L. & Dayton, S. (1971). Lancet i, 464.CrossRefGoogle Scholar
Truett, J., Cornfield, J. & Kannel, W. (1967). J. chron. Dis. 20, 511.CrossRefGoogle Scholar
Turpeinen, O., Miettinen, M., Karvonen, M. J., Roine, P., Pekkarincn, M., Lehtosuo, E. J. & Alivirta, P. (1968). Am. J. clin. Nutr. 21, 255.CrossRefGoogle Scholar