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Nutritional hazards caused by radioactive contamination of foods
Published online by Cambridge University Press: 28 February 2007
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- Nutritional Hazards Caused by Radioactive Contamination of Foods
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- Copyright
- Copyright © The Nutrition Society 1959
References
REFERENCES
Anderson, E. C., Schuch, R. L., Fisher, W. R. & Langham, W. (1957). Science, 125, 1273.CrossRefGoogle Scholar
Chamberlain, A. C., Loutit, J. F., Martin, R. P. & Russell, R. S. (1955). The Behaviour of 131I, 89Sr and 90Sr in Certain Agricultural Food Chains. United Kingdom Atomic Energy Authority Conference on Peaceful Uses of Atomic Energy.Google Scholar
Hood, S. L. & Comar, C. L. (1953). Metabolism of Cesium 137 in Laboratory and Domestic Animals. Report ORO-91 United States Atomic Energy Commission.Google Scholar
Parker, H. M. (1950). Tolerable Concentration of Radio-iodine on Edible Plants. Report D. 2907 United States Atomic Energy Commission.Google Scholar
Singleton, R. W. (1955). Effects of Continuous Gamma Radiation on Corn. Report U. 1391 United States Atomic Energy Commission.Google Scholar
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