Hostname: page-component-5c6d5d7d68-wpx84 Total loading time: 0 Render date: 2024-08-07T07:10:38.139Z Has data issue: false hasContentIssue false
  • English
  • Français

Occurrence, absorption and distribution of vitamin A

Published online by Cambridge University Press:  28 February 2007

P. A. Plack
P. A. Plack
Affiliation:
Unit for Biochemical Research bearing on Fisheries' ProblemsNational Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Vitamin A
Information
Proceedings of the Nutrition Society , Volume 24 , Issue 2 , September 1965 , pp. 146 - 152
Copyright
Copyright © The Nutrition Society 1965

References

Anies, S. K. & Harris, P. L. (1956). Analyt. Chem. 28, 874.Google Scholar
Ames, S. R., Swanson, W. J. & Harris, P. L. (1955). J. Amer. chem. Soc. 77, 4134.CrossRefGoogle Scholar
Arroyave, G., Viteri, F., Béhar, M. & Scrimshaw, N. S. (1959). Amer. J. clin. Nutr. 7, 185.CrossRefGoogle Scholar
British Medical Association (1950). Report of the Committee on Nutrition. London: British Medical Association.Google Scholar
Brown, P. S., Blum, W. P. & Stern, M. H. (1959). Nature Lond., 184, 1377.CrossRefGoogle Scholar
Davies, A. W. & Moore, T. (1948). Biochem.J. 42, lxiii.Google Scholar
Deshmukh, D. S., Malathi, P. & Ganguly, J. (1964). Biochem. J. 90, 98.CrossRefGoogle Scholar
Dowling, J. E. & Wald, G. (1958). Proc. nat. Acad. Sci., Wash., 44, 648.CrossRefGoogle Scholar
Drummond, J. C., Bell, M. E. & Palmer, E. T. (1935). Brit. med. J. i, 1208.CrossRefGoogle Scholar
Eden, E. & Sellers, K. C. (1950). Biochrm.J. 46, 261.CrossRefGoogle Scholar
Fisher, L. R. & Kon, S. K. (1959). Biol. Rev. 34, 1.CrossRefGoogle Scholar
Fisher, L. R., Kon, S. K. & Plack, P. A. (1957). Proc. roy. Soc. B, 147, 200.Google Scholar
Friend, C. J., Heard, C. R. C., Platt, B. S., Stewart, R. J. C. & Turner, M. R. (1961). Brit. J. Nutr. 15, 231.CrossRefGoogle Scholar
Futterman, S. & Andrews, J. S. (1964). J. biol. Chem. 239, 4077.CrossRefGoogle Scholar
Glover, J. & Morton, R. A. (1948). Biochem.J. 42, lxiii.Google Scholar
Gray, E. L., Morgareidge, K. & Cawley, J. D. (1940). J. Nutr. 20, 67.CrossRefGoogle Scholar
Kramer, B., Sobel, A. E. & Gottfried, S. P. (1947). Amer.J. Dis. Child. 73, 543.CrossRefGoogle Scholar
Krinsky, N. I. & Ganguly, J. (1953). J. biol. Chem. 202, 227.CrossRefGoogle Scholar
Lewis, J. M., Bodansky, O., Birmingham, J. & Cohlan, S. Q. (1947). J. Pediat. 31, 496.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1960). Spec. Rep. Ser. med. Res. Coun., Lond., no. 297.Google Scholar
Mahadevan, S. & Ganguly, J. (1961). Biochem.J. 81, 53.CrossRefGoogle Scholar
Mahadevan, S., Seshadri Sastry, P. & Ganguly, J. (1963 a). Biochem.J. 88, 531.CrossRefGoogle Scholar
Mahadevan, S., Seshadri Sastry, P. & Ganguly, J. (1963 b). Biochem.J. 88, 534.CrossRefGoogle Scholar
Ministry of Agriculture, Fisheries and Food: National Food Survey Committee (1964). Domestic Food Consumption and Expenditure: 1962. London: H.M. Stationery Office.Google Scholar
Murray, T. K., Stainer, D. W. & Campbell, J. A. (1959). Cunad.J. Biochent. Physiol. 37, 1469.CrossRefGoogle Scholar
National Research Council (1964). Publ. nat. Res. Coun., Wash., no. 1146.Google Scholar
Plack, P. A. (1959). Brit. J. Nutr. 13, 111.CrossRefGoogle Scholar
Plack, P. A. (1963). Brit.J. Nutr. 17, 235.CrossRefGoogle Scholar
Plack, P. A. & Kon, S. K. (1961). Biochem.J. 81, 561.CrossRefGoogle Scholar
Popper, H. & Greenberg, P. (1941). Arch. Path. (Lab. Med.), 32, 11.Google Scholar
Popper, H. & Volk, B. W. (1944). Arch. Path. (Lab. Med.), 38, 71.Google Scholar
Rosenheim, O. & Webster, T. A. (1927). Biochem.J. 21, 111.CrossRefGoogle Scholar
Shantz, E. M. & Brinkman, J. H. (1950). J. biol. Chem. 183, 467.CrossRefGoogle Scholar
Thompson, S. Y., Braude, R., Coates, M. E., Cowie, A. T., Ganguly, J. & Kon, S. K. (1950). Brit. J. Nutr. 4, 398.CrossRefGoogle Scholar
Thompson, S. Y., Ganguly, J. & Kon, S. K. (1949). Brit. J. Nutr. 3, 50.CrossRefGoogle Scholar
Winterstein, A. & Hegedüs, B. (1960). Hoppe-Seyl. Z. 321, 97.CrossRefGoogle Scholar