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Physicochemical characteristics of food and the digestion of starch and dietary fibre during gut transit

Published online by Cambridge University Press:  28 February 2007

J. A. Robertson
J. A. Robertson
Affiliation:
AFRC Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich NR4 7UA
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Abstract

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Type
Symposium on ‘The Limits to Classical Assessment of Nutritional Adequacy’
Information
Proceedings of the Nutrition Society , Volume 47 , Issue 2 , July 1988 , pp. 143 - 152
Copyright
Copyright © The Nutrition Society 1988

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