Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Berthoud, Hans-Rudolf
2003.
Neural systems controlling food intake and energy balance in the modern world.
Current Opinion in Clinical Nutrition and Metabolic Care,
Vol. 6,
Issue. 6,
p.
615.
Musacchio, José M.
2005.
The ineffability of qualia and the word-anchoring problem.
Language Sciences,
Vol. 27,
Issue. 4,
p.
403.
Amos, Kirsty E
Anari, Shahram
Buswell, Charlotte A
McNeill, Emma J
Printza, Athanasia
Ray, Stephen J
and
Rustom, Isam
2006.
Does listening to the sound of yourself chewing increase your enjoyment of food?.
Annals of General Psychiatry,
Vol. 5,
Issue. 1,
Reed, Danielle R
and
McDaniel, Amanda H
2006.
The Human Sweet Tooth.
BMC Oral Health,
Vol. 6,
Issue. S1,
Castro Rodríguez, Pilar
Bellido Guerrero, Diego
and
Pertega Díaz, Sonia
2010.
Elaboración y validación de un nuevo cuestionario de hábitos alimentarios para pacientes con sobrepeso y obesidad.
Endocrinología y Nutrición,
Vol. 57,
Issue. 4,
p.
130.
Laurier, Eric
and
Wiggins, Sally
2011.
Finishing the family meal. The interactional organisation of satiety.
Appetite,
Vol. 56,
Issue. 1,
p.
53.
Holmes, Susan
2011.
Principles of nutrition in the palliation of long-term conditions.
International Journal of Palliative Nursing,
Vol. 17,
Issue. 5,
p.
217.
Kane, Laura
Wright, Charlotte
Fariza, Wan Fathin
and
Hetherington, Marion
2011.
Energy compensation in enterally fed children.
Appetite,
Vol. 56,
Issue. 1,
p.
205.
McQuestion, Maurene
Fitch, Margaret
and
Howell, Doris
2011.
The changed meaning of food: Physical, social and emotional loss for patients having received radiation treatment for head and neck cancer.
European Journal of Oncology Nursing,
Vol. 15,
Issue. 2,
p.
145.
Johnstone, Alexandra M.
2012.
Present Knowledge in Nutrition.
p.
1043.
Robinson, Eric
Kersbergen, Inge
and
Higgs, Suzanne
2014.
Eating ‘attentively’ reduces later energy consumption in overweight and obese females.
British Journal of Nutrition,
Vol. 112,
Issue. 4,
p.
657.
Lam, Yan Y.
and
Ravussin, Eric
2016.
Analysis of energy metabolism in humans: A review of methodologies.
Molecular Metabolism,
Vol. 5,
Issue. 11,
p.
1057.
Bschaden, Andreas
Pietrynik, Katarzyna
Schulenberg, Isabelle
Dieze, Anastasia
Rack, Ilka
and
Stroebele-Benschop, Nanette
2019.
Preparation sequence of two snack components influences snack composition and calorie intake.
Appetite,
Vol. 133,
Issue. ,
p.
199.
Longhitano, Elisa
Trabace, Tiziana
Fois, Antioco
Chatrenet, Antoine
Moio, Maria Rita
Lippi, Francoise
Vigreux, Jerome
Beaumont, Coralie
Santoro, Domenico
Torreggiani, Massimo
and
Piccoli, Giorgina Barbara
2020.
Ready to Change: Attitudes of an Elderly CKD Stage 3–5 Population towards Testing Protein-Free Food.
Nutrients,
Vol. 12,
Issue. 11,
p.
3519.
Dao, Maria Carlota
Thiron, Sophie
Messer, Ellen
Sergeant, Camille
Sévigné, Anne
Huart, Camille
Rossi, Melinda
Silverman, Ilyssa
Sakaida, Kylie
Bel Lassen, Pierre
Sarrat, Charlotte
Arciniegas, Laura
Das, Sai Krupa
Gausserès, Nicolas
Clément, Karine
and
Roberts, Susan B.
2020.
Cultural Influences on the Regulation of Energy Intake and Obesity: A Qualitative Study Comparing Food Customs and Attitudes to Eating in Adults from France and the United States.
Nutrients,
Vol. 13,
Issue. 1,
p.
63.
Dalton, Jennifer
Rothpletz-Puglia, Pamela
Epstein, Joel B.
Rawal, Shristi
Ganzer, Heidi
Brody, Rebecca
Byham-Gray, Laura
and
Touger-Decker, Riva
2022.
Transitioning the eating experience in survivors of head and neck cancer.
Supportive Care in Cancer,
Vol. 30,
Issue. 2,
p.
1451.