Article contents
Plasma polyunsaturated fatty acids of herbivores grazing pasture. By W. M. F. Leat and Judy Baker, ARC Institute of Animal Physiology, Babraham, Cambridge
Review products
Plasma polyunsaturated fatty acids of herbivores grazing pasture. By W. M. F. Leat and Judy Baker, ARC Institute of Animal Physiology, Babraham, Cambridge
Published online by Cambridge University Press: 24 January 2017
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0029665100100187/resource/name/firstPage-S0029665100100187a.jpg)
- Type
- Abstracts of Communication
- Information
- Copyright
- Copyright © Proceedings of the Nutrition Society 1969
References
- 1
- Cited by