Hostname: page-component-5c6d5d7d68-wp2c8 Total loading time: 0 Render date: 2024-08-15T14:16:01.257Z Has data issue: false hasContentIssue false
  • English
  • Français

Problems and pleasures of human experiments

Published online by Cambridge University Press:  28 February 2007

Elsie M. Widdowson
Elsie M. Widdowson
Affiliation:
Medical Research Council Department Of Experimental Medicine, University Of Cambridge
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Flour and Bread
Information
Proceedings of the Nutrition Society , Volume 17 , Issue 1 , March 1958 , pp. 15 - 20
Copyright
Copyright © The Nutrition Society 1958

References

Bernard, M. C. (1865). Introduction a l'Étude de la Médicine Expérimentale. Paris: J. B. Baillière et fils.Google Scholar
Krebs, H. A. & Mellanby, K. (1942). Lancet, 242, 319.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1942 a). J. Physiol. 101, 44.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1942 b). J. Physiol. 101, 304.Google Scholar
McCance, R. A. & Widdowson, E. M. (1946). Spec. Rep. Ser. med. Res. Coun., Lond., no. 254.Google Scholar
Widdowson, E. M. (1951). Lancet, 260, 1316.Google Scholar
Widdowson, E. M. & McCance, R. A. (1954). Spec. Rep. Ser. med. Res. Coun., Lond., no. 287.Google Scholar