Hostname: page-component-77c89778f8-gvh9x Total loading time: 0 Render date: 2024-07-19T14:27:13.211Z Has data issue: false hasContentIssue false
  • English
  • Français

The protection of dietary components from rumen fermentations

Published online by Cambridge University Press:  02 April 2007

A. T. Phillipson
A. T. Phillipson
Affiliation:
Department of Veterinary Clinical Studies, Cambridge University, Cambridge CB3 oES
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Manipulation of Rumen Fermentation
Information
Proceedings of the Nutrition Society , Volume 31 , Issue 2 , September 1972 , pp. 159 - 164
Copyright
Copyright © The Nutrition Society 1972

References

REFERENCES

Chalmers, M. I. (1961). In Digestive Physiology and Nutrition of the Ruminant p. 205 [Lewis, D., editor]. London: Butterworths.Google Scholar
Chalmers, M. I., Cutherbertson, U. P. & Synge, R. L. M. (1954). J. agric. Sci., Camb. 44, 255.Google Scholar
Comline, R. S. & Titchen, D. A. (1951). J. Physiol., Lond. 115, 210.CrossRefGoogle Scholar
Duncan, D. L. (1953). J. Physiol., Lond. 119, 157.CrossRefGoogle Scholar
Faichney, G. J. & Lloyd-Davies, H. (1972). Aust. J. agric. Res. 23, 167.CrossRefGoogle Scholar
Ferguson, K. A., Hemsley, J. A. & Reis, P. J. (1967). Aust. J. Sci., 30, 215.Google Scholar
Hemsley, J. A., Hogan, J. P. & Weston, R. H. (1970). Proc. int. Grassld Congr. XI Surfers Paradise, Queensland, Australia, 1970. p. 703.Google Scholar
Leroy, F., Zelter, S. Z. & Francois, A. C. (1964). C.r. hebd. Séanc. Acad. Sci. Paris, 259, 1592.Google Scholar
MacRae, J. C., Ulyatt, M. J., Pearce, P. D. & Hendtlass, J. (1972). Br. J. Nutr. 27, 39.Google Scholar
Marston, H. R. (1935). J. agric. Sci., Camb. 25, 103.CrossRefGoogle Scholar
Newhook, J. C. & Titchen, D. A. (1969). J. Anat. 104, 405.Google Scholar
Øarksov, E. R. & Fraser, C. (1969). J. agric. Sci., Camb. 73, 469.Google Scholar
Ørskov, E. R., Benzie, D. & Kay, R. N. B. (1969). Br. J. Nutr. 24, 785.CrossRefGoogle Scholar
Ørskov, E. R., Fraser, C & Corse E. L. (1970). Br. J. Nutr. 24, 803.CrossRefGoogle Scholar
Oslage, H. J. & Becker, M. (1958). Arch. Tiererähr. 8, 271.CrossRefGoogle Scholar
Reis, P. J. & Schinckel, P. G. (1963). Aust. J. biol. Sci. 16, 218.Google Scholar
Reis, P. J. & Tunks, D. A. (1969). Aust. J. agric. Res. 20, 775.CrossRefGoogle Scholar
Scott, T. W., Cook, L. J. & Mills, S. C. (1971). J. Am. Oil. Chem. Soc. 48, 358.CrossRefGoogle Scholar
Watson, R. H. (1941). Aust. vet. J. 17, 52.CrossRefGoogle Scholar
Watson, R. H. & Jarrett, I. G. (1944). Bull. Commonw. scient. ind. Res. Org. no. 180.Google Scholar
Wester, J. (1930). Bed. tierärztl. Wschr. 46, 397.Google Scholar
Wise, G. H. & Anderson, G. W. (1939). J. Dairy Sci. 22, 697.CrossRefGoogle Scholar