Hostname: page-component-77c89778f8-7drxs Total loading time: 0 Render date: 2024-07-19T02:11:58.875Z Has data issue: false hasContentIssue false

Protein and myopia

Published online by Cambridge University Press:  28 February 2007

P. A. Gardiner
Affiliation:
(Research Fellow in Ophthalmology), Guy's Hospital, London, S.E.1
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and the Eye
Copyright
Copyright © The Nutrition Society 1960

References

REFERENCES

Duke-Elder, W. S. (1949). Textbook of Ophthalmology, Vol. 4. London: Henry Kimpton.Google Scholar
Gardiner, P. A. (1956). Brit. med. J. ii, 699.CrossRefGoogle Scholar
Gardiner, P. A. (1958). Lancet, i, 1152.CrossRefGoogle Scholar
Gardiner, P. A. & Macdonald, I. (1958). Proc. Nutr. Soc. 17, xx.Google Scholar
Sorsby, A., Benjamin, B., Davey, J. B., Sheridan, M. & Tanner, J. M. (1957). Spec. Rep. Ser. med. Res. Coun., Lond., no. 293.Google Scholar