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Relationship between the component fatty acids of plasma cholesteryl esters and phospholipids in the rat and pig. By W. M. F. Leat, ARC Institute of Animal Physiology, Babraham, Cambridge and D. J. Naismith, Department of Nutrition, Queen Elizabeth College, London, W8

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Relationship between the component fatty acids of plasma cholesteryl esters and phospholipids in the rat and pig. By W. M. F. Leat, ARC Institute of Animal Physiology, Babraham, Cambridge and D. J. Naismith, Department of Nutrition, Queen Elizabeth College, London, W8

Published online by Cambridge University Press:  24 January 2017

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Information
Proceedings of the Nutrition Society , Volume 28 , Issue 2 , September 1969 , pp. 64a - 65a
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Copyright © Proceedings of the Nutrition Society 1969

References

Glomset, J. A. (1968). J. Lipid Res. 9, 155.Google Scholar
Leat, W. M. F. (1963). Biochem.J. 89, 44.10.1042/bj0890044Google Scholar