Hostname: page-component-84b7d79bbc-4hvwz Total loading time: 0 Render date: 2024-07-29T13:49:50.694Z Has data issue: false hasContentIssue false

Relative value of carotenoids as precursors of vitamin A

Published online by Cambridge University Press:  28 February 2007

Kenneth L. Simpson
Affiliation:
Department of Food Science and Nutrition, University of Rhode Island, Kingston, Rhode Island 02881, USA
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Vitamin A in Nutrition and Disease’
Copyright
Copyright © The Nutrition Society 1983

References

Adams, C. F. (1975). Nutritive Value of American Foods in Common Units. Agricultural Handbook no. 456 ARS. Washington DC: USDA.Google Scholar
Anon. (1980). Indonesian Nutritional Blindness Prevention Project: Characterization of Vitamin A Deficiency and Xerophalmia and the Design of an Effective Intervention Program. Jakarta: Division of Nutrition, Ministry of Health, Republic of Indonesia and Helen Keller International.Google Scholar
Association of Official Analytical Chemists (1980). Official Methods of Analysis, 12th ed. Washington DC: AOAC.Google Scholar
Bauernfeind, J. C. (1972). J. agric. Fd Chem. 20, 456.CrossRefGoogle Scholar
Braumann, T. & Grimme, L. H. (1981). Biochim. biophys. Acta 637, 8.CrossRefGoogle Scholar
Britton, G. (1976). Pure appl. Chem. 47, 223.CrossRefGoogle Scholar
Davies, B. H. (1979). Pure appl. Chem. 51, 623.CrossRefGoogle Scholar
El-Gorab, M. L., Underwood, B. A. & Loerch, J. D. (1975). Biochim. biophys. Acta 401, 265.CrossRefGoogle Scholar
Fiksdahl, A., Mortensen, J. T. & Liaaen-Jensen, S. (1978). J. Chromat. 157, 111.CrossRefGoogle Scholar
Gawienowski, A. M., Stacewicz-Sapuncakis, M. & Longley, R. (1974). J. Lipid Res. 15, 375.CrossRefGoogle Scholar
Gebhardt, S. E., Elkins, E. R. & Humphrey, J. (1977). J. agric. Fd Chem. 25, 628.CrossRefGoogle Scholar
Gershon, J. (1982). AVRDC Garden Program Technical Report. Tainan, Taiwan: Asian Vegetable Research and Development Center.Google Scholar
Goodman, D. S., Huang, H. S. & Shiratori, T. (1966). J. biol. Chem. 241, 1929.CrossRefGoogle Scholar
Goodwin, T. W. (1981). The Biochemistry of the Carotenoids. Vol. 1. Plants. London and New York: Chapman Hall.Google Scholar
Goodwin, T. W. & Goad, L. J. (1970). In The Biochemistry of Fruit and their Products, vol. 1, p. 305 [Hulme, A. C., editor]. London and New York: Academic Press.Google Scholar
Gross, J. & Budowski, P. (1966). Biochem. J. 101, 747.CrossRefGoogle Scholar
Jayarajan, P., Reddy, V. & Mahanram, M. (1980). Ind. J. med. Res. 71, 53.Google Scholar
Kamath, S. K. & Arnrich, L. (1973). J. Nutr. 103, 202.CrossRefGoogle Scholar
Krinsky, N. I. (1979). Pure appl. Chem. 51, 649.CrossRefGoogle Scholar
Lakshmanan, M. R., Chansang, H. & Olson, J. A. (1972). J. Lipid Res. 13, 477.CrossRefGoogle Scholar
Lakshmanan, M. R., Pope, J. L. & Olson, J. A. (1968). Biochem. biophys. Res. Commun. 33, 347.CrossRefGoogle Scholar
Leung, W-T. W., Butrum, R. R., Chang, F. H., Narayana, R. & Polacchi, W. (1972). Food Composition Table for use in East Asia. Washington DC: DHEW.Google Scholar
McAnally, J. C. & Szymanski, C. D. (1966). Nature, Lond. 210, 1366.CrossRefGoogle Scholar
Muhilal, H. & Glover, J. (1975). Biochem. Soc. Trans. 3, 744.CrossRefGoogle Scholar
Olson, J. A. (1968). Am. J. clin. Nutr. 22, 953.CrossRefGoogle Scholar
Olson, J. A. & Hayaishi, O. (1965). Proc. natn. Acad. Sci. USA 54, 1364.CrossRefGoogle Scholar
Olson, J. A. & Lakshmanan, M. R. (1970). In Fat Soluble Vitamins, p. 213 [DeLuca, H. F. and Suttie, J. W., editors]. Madison, Wisconsin: University of Wisconsin Press.Google Scholar
Peto, K., Doll, R., Buckley, J. D. & Sporn, M. B. (1981). Nature, Lond. 290, 201.CrossRefGoogle Scholar
Pitt, G. A. J. (1978). Wld Rev. Nutr. Diet. 31, 65.Google Scholar
Premachandra, B. R., Vasantharajan, V. N. & Cama, H. R. (1976). Curr. Sci. 45, 56.Google Scholar
Rao, S. & Reddy, U. M. (1979). Proc. 1st Indian Conv. Food Sci. Tech. 11, 12A871.Google Scholar
Reeder, S. K. & Park, G. Y. (1975). J. AOAC 58, 595.CrossRefGoogle Scholar
Sharma, R. V., Mathur, S. N., Dmitrovskii, A. A., Das, R. C. & Ganguly, J. (1977). Biochim. biophys. Acta 468, 183.CrossRefGoogle Scholar
Shekelle, R. B., Liu, S., Raynor, W. J. Jr, Lepper, M., Maliza, C. & Rossot, A. H. (1981). Lancet ii, 1185.CrossRefGoogle Scholar
Simpson, K. L. & Chichester, C. O. (1981). Ann. Rev. Nutr. 1, 351.CrossRefGoogle Scholar
Simpson, K. L., Katayama, T. & Chichester, C. O. (1981). In Carotenoids as Colorants and Vitamin A Precursors, p. 463 [Bauernfeind, J. C., editor]. London and New York: Academic Press.CrossRefGoogle Scholar
Simpson, K. L., Lee, T-C., Rodriguez, D. B. & Chichester, C. O. (1976). In Chemistry and Biochemistry of Plant Pigments, vol. 1, p. 780 [Goodwin, T. W., editor]. London and New York: Academic Press.Google Scholar
Singh, H. & Cama, H. R. (1974). Biochim. biophys. Acta 370, 49.CrossRefGoogle Scholar
Singh, H. & Cama, H. R. (1975). J. Sci. Inc. Res. 34, 219.Google Scholar
Sood, R. & Bhat, C. M. (1974). J. Fd Sci. Tech. 11, 131.Google Scholar
Sporn, M. B., Dunlop, N. M., Newton, D. L. & Henderson, W. R. (1976). Nature, Lond. 263, 110.CrossRefGoogle Scholar
Sweeney, J. P. & Marsh, A. C. (1973). J. Nutr. 103, 20.CrossRefGoogle Scholar
Zakaria, M., Simpson, K. L., Brown, P. & Krstulovic, A. (1979). J. Chromat. 176, 109.CrossRefGoogle Scholar
Zechmeister, L. (1949). Vitams Horm. 7, 57.CrossRefGoogle Scholar
Zile, M. H., Inhorn, R. C. & DeLuca, H. F. (1980). J. Nutr. 110, 2225.CrossRefGoogle Scholar