Hostname: page-component-7479d7b7d-qlrfm Total loading time: 0 Render date: 2024-07-12T23:24:58.476Z Has data issue: false hasContentIssue false
  • English
  • Français

Some epidemiological problems of iron deficiency anaemia

Published online by Cambridge University Press:  28 February 2007

P. C. Elwood
P. C. Elwood
Affiliation:
Medical Research Council, Epidemiological Research Unit, Cardiff
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and the Public Health
Information
Proceedings of the Nutrition Society , Volume 27 , Issue 1 , March 1968 , pp. 14 - 23
Copyright
Copyright © The Nutrition Society 1968

References

Abernathy, K. P., Miller, J., Wentworth, J. & Spiers, M. (1965). J. Nutr. 85, 265.CrossRefGoogle Scholar
Antila, V. (1962). Acta med. scand. suppl. 393, p. 1.Google Scholar
Armitage, P. (1960). Sequential Medical Trials. Oxford: Blackwell.Google Scholar
Bergeim, O. & Kirch, E. R. (1949). J. biol. Chem. 177, 591.CrossRefGoogle Scholar
Beutler, E., Larsh, S. E. & Gurney, C. W. (1960). Ann. intern. Med. 52, 378.Google Scholar
Birnbaum, M. (1963). Am. Heart J. 65, 136.CrossRefGoogle Scholar
Blumberg, H. & Arnold, A. (1947). Cereal Chem. 24, 303.Google Scholar
Burch, G. E. & De Pasquale, N. P. (1962). Am. J. Med. 32, 161.CrossRefGoogle Scholar
Chodos, R. B., Ross, J. F., Apt, L. Pollycove, M. & Halkett, J. A. E. (1957). J. clin. Invest. 36, 314.CrossRefGoogle Scholar
D'Arey, P. F. & Howard, E. M. (1962). Pharm. J. 189, 223.Google Scholar
Dawber, T. R. & Kannel, W. B. (1961). Mod. Concepts cardiovasc. Dis. 30, 671.Google Scholar
De Leeuw, N. K. M., Lowenstein, L. & Yang-Shu, H. (1966). Medicine, Baltimore, 45, no. 4, p. 291.CrossRefGoogle Scholar
Eakins, J. D. & Brown, D. A. (1965). United Kingdom Atomic Energy Authority: Research Group Report: A.E.R.E.-R. 4945.Google Scholar
Eisenberg, S. (1966). Circulation 33, Suppl. 2, p. 10.CrossRefGoogle Scholar
Elwood, P. C. (1963). Br. med. J. i, 224.CrossRefGoogle Scholar
Elwood, P. C. (1964). Br.J. prec. soc. Med. 18, 81.Google Scholar
Elwood, P. C. (1965 a). Proc. Nutr. Soc. 24, 112.CrossRefGoogle Scholar
Elwood, P. C. (1965 b). Nutrition, Lond. 19, 158.Google Scholar
Elwood, P. C. (1966). Nutritio Dieta 8, 210.Google Scholar
Elwood, P. C., Waters, W. E., Greene, W. J. & Wood, M. M. (1967). Br. med. J. ii, 714.CrossRefGoogle Scholar
Elwood, P. C., Withey, J. L. & Kilpatrick, G. S. (1964). Br. J. prev. Soc. Med. 18, 125.Google Scholar
Elwood, P. C. & Wood, M. M. (1966). Br .J. prev. Soc. Med. 20, 172.Google Scholar
Freeman, S. & Burrill, M. W. (1945). J. Nutr. 30, 293.CrossRefGoogle Scholar
Garby, L., Irnell, L. & Werner, I. (1966). Acta Soc. Med. upsal. 72, 91.Google Scholar
Garry, R. C., Sloan, A. W., Weir, J. B. De V. & Wishart, M. (1954). Br. J. Nutr. 8, 253.CrossRefGoogle Scholar
Great Britain: Parliament (1953). The Flour Order, 1953. Stat. Instrum. 1282.Google Scholar
Great Britain: Parliament. (1963). Bread and Flow Regulations, 1963. Stat. Instrum. 1435.Google Scholar
Harrill, I. K., Hoene, A. E. & Johnston, F. A. (1957). J. Am. diet. Ass. 33, 1010.CrossRefGoogle Scholar
Harris, J. W. (1963). The Red Cell. Harvard: University Press.Google Scholar
Kilpatrick, G. S. (1961). Br. med. J. ii, 1736.CrossRefGoogle Scholar
Kilpatrick, G. S. & Hardisty, R. M. (1961). Br. med. J. i, 778.CrossRefGoogle Scholar
Mackay, H. M. M., Dobbs, R. S. & Bingham, K. (1945). Archs Dis. Childh. 20, 56.CrossRefGoogle Scholar
Ministry of Agriculture, Fishcries and Food : National Food Survey Committee (1963). Domestic Food Consumption and Expenditure, 1961. London: H.M. Stationery Office.Google Scholar
Murphy, E. A. & Abbey, H. (1967). J. chron. Dis. 20, 79.CrossRefGoogle Scholar
Natvig, H., Bjerkedal, T. & Jonassen, O. (1963). Acta med. scand. 174, 351.CrossRefGoogle Scholar
Paintin, D. B., Thompson, A. M . & Hytten, F. E. (1966). J. Obstet. Gynaec. Br. Emp. 58, 173.Google Scholar
Parsons, P. L., Withey, J. L. & Kilpatrick, G. S. (1965). Practitioner 195, 656.Google Scholar
Scott, E. M. & Heller, C. A. (1964). Am. J. clin. Nutr. 15, 282.CrossRefGoogle Scholar
Sorensen, E. W. (1964). Acta med. scand. 175, 763.CrossRefGoogle Scholar
Steinkamp, K., Dubach, K. & Moore, C. V. (1935). Archs intern. Med. 95, 181.CrossRefGoogle Scholar
Street, H. R. (1943). J. Nutr. 26, 187.CrossRefGoogle Scholar
W.H.O. (1959). Tech. Rep. Ser. Wld Hlth Org. no. 182.Google Scholar
Widdowson, E. M. & McCance, R. A. (1954). Spec. Rep. Ser. med. Res. Coun. no. 287.Google Scholar
Wilder, R. M. & Williams, R. R. (1944). Bull. natn. Res. Coun., Wash. no. 110, 38.Google Scholar
Wood, M. M. & Elwood, P. C. (1966). Br. J. prev. Soc. Med. 20, 117.Google Scholar