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Supplementation of the diet with eicosapentaenoic acid: a possible approach to the treatment of thrombosis and inflammation

Published online by Cambridge University Press:  28 February 2007

John A. Salmon  and
Takashi Terano
John A. Salmon
Affiliation:
Department of Prostaglandin Research, Wellcome Research Laboratories, Langley Court, Beckenham, Kent BR3 3BS
Takashi Terano
Affiliation:
Department of Prostaglandin Research, Wellcome Research Laboratories, Langley Court, Beckenham, Kent BR3 3BS
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Abstract

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Type
Symposium on ‘Nutrition and Thrombosis’
Information
Proceedings of the Nutrition Society , Volume 44 , Issue 3 , September 1985 , pp. 385 - 389
Copyright
Copyright © The Nutrition Society 1985

References

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