Hostname: page-component-6d856f89d9-76ns8 Total loading time: 0 Render date: 2024-07-16T03:52:31.006Z Has data issue: false hasContentIssue false

Trace element availability from the human diet

Published online by Cambridge University Press:  28 February 2007

Susan Southon
Affiliation:
AFRC Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich NR4 7UA
Susan J. Fairweather-Tait
Affiliation:
AFRC Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich NR4 7UA
T. Hazell
Affiliation:
AFRC Institute of Food Research, Norwich Laboratory, Colney Lane, Norwich NR4 7UA
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1988

References

Black, A. E., Wiles, S. J. & Paul, A. A. (1986). British Journal of Nutrition 56, 5972.CrossRefGoogle Scholar
Bothwell, T. H., Pirzio-Biroli, G. & Finch, C. A. (1958). Journal of Laboratory and Clinical Medicine 51, 2436.Google Scholar
Casey, C. E. & Hambridge, K. M. (1980). In Advances in Nutritional Research vol. 3, pp. 2363 [Draper, H. H., editor]. New York: Plenum Press.CrossRefGoogle Scholar
Coleman, D. L. & Hummel, K. P. (1967). Diabetologia 3, 238248.CrossRefGoogle Scholar
Cooke, J. D., Layrisse, M. & Finch, C. A. (1969). Blood 33, 421429.CrossRefGoogle Scholar
Cooke, J. D., Lipschitz, D. A., Miles, L. E. M. & Finch, C. A. (1974). American Journal of Nutrition 27, 681687.Google Scholar
Department of Health and Social Security (1979). Recommended Daily Amounts of Food, Energy and Nutrients for Groups of People in the United Kingdom. Reports on Health and Social Subjects no. 15. London: H.M. Stationery Office.Google Scholar
Fairweather-Tait, S. J. (1986). Proceedings of the XIIIth International Congress of Nutrition, pp. 524526 [Taylor, T. G. and Jenkins, N. K., editors]. London: John Libbey.Google Scholar
Fairweather-Tait, S. J. (1987). Nutrition Research 7, 319325.CrossRefGoogle Scholar
Fairweather-Tait, S. J. & Minski, M. J. (1986). British Journal of Nutrition 55, 279285.CrossRefGoogle Scholar
Fairweather-Tait, S. J., Minski, M. J. & Singh, J. (1987). American Journal of Clinical Nutrition 46, 844848.CrossRefGoogle Scholar
Fairweather-Tait, S. J., Swindell, T. E. & Wright, A. J. A. (1985 a). British Journal of Nutrition 54, 7086.Google Scholar
Fairweather-Tait, S. J. & Symss, L. L. (1986). Proceedings of the Nutrition Society 45, 41A.Google Scholar
Fairweather-Tait, S. J., Symss, L. L., Smith, A. C. & Johnson, I. T. (1987). Journal of the Science of Food and Agriculture 39, 341348.CrossRefGoogle Scholar
Fairweather-Tait, S. J. & Wright, A. J. A. (1984). British Journal of Nutrition 51, 185191.CrossRefGoogle Scholar
Fairweather-Tait, S. J. & Wright, A. J. A. (1986). Toxicology and Environmental Chemistry 13, 223228.CrossRefGoogle Scholar
Fairweather-Tait, S. J., Wright, A. J. A., Cooke, J. & Franklin, J. (1985 b). British Journal of Nutrition 54, 401413.CrossRefGoogle Scholar
Gillooly, M., Bothwell, T. H., Torrance, J. D., MacPhail, A. P., Derman, D. P., Bexwoda, W. R., Mill, W., Charlton, R. W. & Mayet, F. (1983). British Journal of Nutrition 49, 331342.CrossRefGoogle Scholar
Gillooly, M., Torrance, J. D., Bothwell, T. H., MacPhail, A. P., Derman, D., Mills, W. & Mayet, F. (1984). American Journal of Clinical Nutrition 40, 522527.CrossRefGoogle Scholar
Gopalan, C., Rama, Sastri B. V. & Balasubramanian, S. C. (1984). Nutritive Value of Indian Foods. Hyderabad: National Institute of Nutrition.Google Scholar
Hallberg, L., Brune, M. & Rossander, L. (1986). Human Nutrition: Applied Nutrition 40A, 97113.Google Scholar
Hazell, T. (1985). World Review of Nutrition and Dietetics 46, 1123.CrossRefGoogle Scholar
Hazell, T. & Johnson, I. T. (1987 a). British Journal of Nutrition 57, 223233.CrossRefGoogle Scholar
Hazell, T. & Johnson, I. T. (1987 b). Journal of the Science of Food and Agriculture 38, 7382.CrossRefGoogle Scholar
Huber, A. M. & Gershoff, S. N. (1970). Journal of Nutrition 100, 949954.CrossRefGoogle Scholar
Jackson, M. J., Jones, D. A., Edwards, R. H. T., Swainbank, I. G. & Coleman, M. L. (1984). British Journal of Nutrition 51, 199208.CrossRefGoogle Scholar
Jacobs, P., Bothwell, T. H. & Charlton, R. W. (1964). Journal of Applied Physiology 19, 187188.CrossRefGoogle Scholar
Kinlaw, W. B., Levine, A. S., Morley, J. F., Silvas, S. E. & McClain, C. J. (1983). American Journal of Medicine 75, 273277.CrossRefGoogle Scholar
Levine, A. S., McClain, C. J., Handwerger, B. S., Brown, D. M. & Morley, J. E. (1983). American Journal of Clinical Nutrition 37, 382386.CrossRefGoogle Scholar
Linko, P., Colonna, P. & Mercier, C. (1981). In Advances in Cereal Science and Technology, vol. 4, pp. 145223 [Pomeranz, Y., editor]. St Paul, MN: American Association of Cereal Chemists.Google Scholar
McCrae, J. E. & Paul, A. A. (1979). Foods of Rural Gambia. London: Medical Research Council.Google Scholar
Methfessel, A. H. & Spencer, H. (1973). Journal of Applied Physiology 34, 6367.CrossRefGoogle Scholar
Miller, D. D., Schricker, B. R., Rasissem, R. R. & Van Campen, D. (1981). American Journal of Clinical Nutrition 34, 22482256.CrossRefGoogle Scholar
Mills, C. F., Quaterman, J., Chesters, J. K., Williams, R. B. & Dalgarno, A. C. (1969). American Journal of Clinical Nutrition 22, 12401249.CrossRefGoogle Scholar
National Research Council (1980). Recommended Dietary Allowances, 9th revised ed. Washington, DC: National Academy of Sciences.Google Scholar
Paul, A. A. & Southgate, D. A. T. (1978). McCance & Widdowson's The Composition of Foods, 4th ed. London: H. M. Stationery Office.Google Scholar
Powers, H. J., Bates, C. J., Prentice, A. M., Lamb, W. H., Jepson, M. & Bowman, H. (1983). Human Nutrition: Clinical Nutrition 37C, 413425.Google Scholar
Sandstead, H. H. (1975). Progress in Food & Nutrition Science 1, 371391.Google Scholar
Tan, S. P., Wenlock, R. W. & Buss, D. H. (1985). Second Supplement of McCance & Widdowson's The Composition of Foods, Immigrant Foods. London: H. M. Stationery Office.Google Scholar
Wiles, S. J., Nettleton, P. A., Black, A. E. & Paul, A. A. (1980). Journal of Human Nutrition 34, 189223.Google Scholar