Proceedings of the Nutrition Society: Volume 82 - Scottish Section Conference 2023, 28–29 March 2023, Diet and health inequalities

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Scottish Section Conference 2023, 28–29 March 2023, Diet and health inequalities

Abstract

Body composition and motivations for accessing an innovative, digital community health engagement tool in socially deprived areas

Heating or eating? The framing of food and fuel poverty in UK news media

Evaluating the impact of a healthy lifestyle programme on the diet and lifestyle factors of children and their families, in an area of higher deprivation

How are meat and dairy represented in a sustainability context in food-based dietary guidelines?

What's wrong with us? A patchwork ethnography of the lived experiences of the clients of a surplus food project in London

Effects of maternal high-fat diet and green tea extract Intake on autophagy in the liver of adult rat offspring

A mixed methods programme of study exploring weight management in adult secure mental health settings

Exploring change in the diet quality of 11–12y olds in 2010 and 2022: a repeat cross- sectional study

The effects of perioperative carbohydrate supplementation on length of hospital stay and postoperative complications in older adult hip fracture patients: a systematic review and meta-analysis

Epigallocatechin-3- gallate induced anticancer efficiency on Caco2 cells through the inhibition of cell proliferation following apoptosis

Anthropometric characteristics and nutrition intake of children with intellectual disabilities in Japan

Are nutrition students equipped for the future? The knowledge and barriers of using sustainable diets

The experience of people in receipt of fuel and food vouchers from a UK Foodbank: A qualitative study

Self-efficacy of participants in a holistic intervention to reduce unemployment and obesity in France and England

Sleep duration and added sugar intake of Mexican university students and staff

Exploring the relationship between sedentary behaviour and diet in adults using the Scottish Health Survey – A secondary data analysis

Selenium status in very old adults: Insights from the Newcastle 85+ Study

Understanding the drivers of healthier, more sustainable dietary behaviours: The role of food security

Antioxidant profiles of vertically farmed leafy herbs

The Remote Diet Intervention to REduce long Covid symptoms Trial (ReDIRECT) – dietary profile of the study participants at baseline

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Scottish Section Conference 2023, 28–29 March 2023, Diet and health inequalities

Abstract