Proceedings of the Nutrition Society: Volume 20 - Issue 1

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Volume 20 - Issue 1 - March 1961

Prelims

Directions to Contributors

Other

Abstracts of Communications

Food Losses in Field and Store

Nematode injury to crops

Crop losses by insects and the problem of control

Losses resulting from the infestation of stored products by insects

Disease losses in potatoes

Food losses through animal disease

Food Habits in Britain

The changing patterns in British food habits since the 1939–45 war

Diet of London busmen—a sample study

Food habits in pregnancy

Flavour and flavour acceptance

The effects of industrialization, recent food legislation and advertising on food habits in Britain

Calorie Balance in Man

Basic physiological factors affecting calorie balance

The central nervous regulation of calorie balance

The effects of the endocrine system on calorie balance in man

Adipose tissue metabolism and calorie balance

Energy expenditure and calorie intake in young men

Calorie requirements in human pregnancy

Energy balance in early life

Front matter

PNS volume 20 issue 1 Cover and Front matter