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  4. Volume 74 Issue oce5: summer meeting, 6–9 july 2015, the future of ani...
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Summer Meeting, 6–9 July 2015, The future of animal products in the human diet: health and environmental concerns

Volume 74 - Issue OCE5 - 2015
Contents

Page 1 of 5

Abstract

  • Optimising pre-load study design for satiety assessment

  • M.R. Hobden, L. Guérin-Deremaux, I. Rowland, G.R. Gibson, O.B. Kennedy
  • Published online by Cambridge University Press:
    23 September 2015, E285
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  • The association of red and processed meat, and dietary fibre with colorectal cancer in UK Biobank

  • K.E. Bradbury, T.J. Key
  • Published online by Cambridge University Press:
    23 September 2015, E289
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  • Meat eating and risk of arthritis in the UK Women's Cohort Study

  • A. Loveridge, J.E. Cade, V.J. Burley
  • Published online by Cambridge University Press:
    23 September 2015, E290
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  • The active form of vitamin D, Calcitriol, induces vasodilation in the rat aorta

  • L. Al-Harbi, J.M. Brameld, T. Parr
  • Published online by Cambridge University Press:
    23 September 2015, E293
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  • The impact of dietary intake and exercise on metabolic health in Saudi Arabian women

  • A. Alhajri, F. McCullough, A.M. Salter
  • Published online by Cambridge University Press:
    23 September 2015, E296
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  • Effects of Yerba Maté ingestion on fat utilisation during prolonged moderate intensity exercise

  • A. Alkhatib, R. Atcheson
  • Published online by Cambridge University Press:
    23 September 2015, E297
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Page 1 of 5