Proceedings of the Nutrition Society: Volume 25 -

Last updated 27/06/24: Online ordering is currently unavailable due to technical issues. We apologise for any delays responding to customers while we resolve this. For further updates please visit our website: https://www.cambridge.org/news-and-insights/technical-incident

Skip to main content Accessibility help

Journal Home

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save this undefined to your undefined account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your undefined account. Find out more about saving content to .

To save this article to your Kindle, first ensure coreplatform@cambridge.org is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Volume 25 - March 1966

prelims

Abstracts of communications

Prelims

Abstracts of Communications

Abstracts of communications

Directions to Contributors

Nutritional and Toxicity Problems Associated with Fats

Nutritional evaluation of hydrogenated fats

Prelims

Directions to contributors

Nutrition and Physical Performance

The diet of Greek athletes

Nutritional and Toxicity Problems Associated With Fats

Heat-induced changes during processing and use of edible fats

The effect of lipid peroxides on the biochemical constituents of the cell

Nutrition and Physical Performance

The metabolic effects of exercise

Nutritional and Toxicity Problems Associated With Fats

Animal diseases associated with autoxidation of dietary fat

Nutrition and Physical Performance

Nutrition and its relation to body composition in exercise

Obesity: physical activity and nutrition

Nutritional and Toxicity Problems Associated With Fats

Effects of moderate levels of oxidized fat in animal diets under controlled conditions

Nutrition and Physical Performance

Age, physical activity and energy expenditure

Nutritional and Toxicity Problems Associated with Fats

The survival of vitamins in feeds containing unsaturated fats

Nutrition and Physical Performance

Food intakes and weight changes in climatic extremes

Nutritional and Toxicity Problems Associated with Fats

Adverse effects of cyclopropenoid fatty acids

Pesticide residues in fat–containing foods and in human fat

Fish Farming—the Intensive Production of Fish for Human Food

Fish cultivation

Proceedings of the Nutrition Society

Refine listing

Actions for selected content:

Save Search

Volume 25 - March 1966

prelims

Prelims

Nutritional and Toxicity Problems Associated with Fats

Prelims

Nutrition and Physical Performance

Nutritional and Toxicity Problems Associated With Fats

Nutrition and Physical Performance

Nutritional and Toxicity Problems Associated With Fats

Nutrition and Physical Performance

Nutritional and Toxicity Problems Associated With Fats

Nutrition and Physical Performance

Nutritional and Toxicity Problems Associated with Fats

Nutrition and Physical Performance

Nutritional and Toxicity Problems Associated with Fats

Fish Farming—the Intensive Production of Fish for Human Food