Hostname: page-component-7479d7b7d-767nl Total loading time: 0 Render date: 2024-07-10T04:22:05.883Z Has data issue: false hasContentIssue false

3. On the Poison of the Cobra da Capello

Published online by Cambridge University Press:  16 March 2015

Get access

Extract

The poison is of an amber colour, has a faint animal odour and an acrid taste. When treated with alcohol or ether it separates into two portions—the one soluble and the other insoluble. From some experiments Dr Russell made he concluded that both were poisonous, but is inclined to believe the soluble to be the more poisonous of the two.

Type
Proceedings 1850-51
Copyright
Copyright © Royal Society of Edinburgh 1857

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)