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Published online by Cambridge University Press: 10 May 2010
page 255 note * Vol. i. pl. 37; figs. 2 and 3.
page 256 note * 3rd S. vii. 213.
page 257 note * The grain is mentioned in his Excavations in Cranborne Chase, ii. 246, and came from the early British, not the Anglo-Saxon, site at Winklebury.