Hostname: page-component-848d4c4894-8kt4b Total loading time: 0 Render date: 2024-07-05T06:18:37.983Z Has data issue: false hasContentIssue false
  • English
  • Français

Changes in food supply in Mediterranean countries from 1961 to 2001

Published online by Cambridge University Press:  02 January 2007

John Waterlow
John Waterlow
Affiliation:
15 Hillgate Street, London W8 7SP, UK
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letters to the Editor
Information
Public Health Nutrition , Volume 9 , Issue 5 , August 2006 , pp. 662
Copyright
Copyright © The Authors 2006

References

1Cannon, G. The ‘is’ and the ‘ought’, and other stories [Out of the Box]. Public Health Nutrition 2006; 9(2): 174–7.CrossRefGoogle Scholar
2Waterlow, JC, Buzina, R, Keller, W, Lane, JM, Nichaman, MZ, Tanner, JM. The presentation and use of height and weight data for comparing the nutritional status of groups of children under the age of 10 years. Bulletin of the World Health Organization 1977; 55(4): 489–98.Google ScholarPubMed