Hostname: page-component-84b7d79bbc-2l2gl Total loading time: 0 Render date: 2024-08-04T03:50:43.463Z Has data issue: false hasContentIssue false

Out of the Box

Published online by Cambridge University Press:  02 January 2007

Geoffrey Cannon
Affiliation:
geoffreycannon@aol.com
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Out of the Box
Copyright
Copyright © CAB International 2003

References

1Hughes, R. A conceptual framework for intelligence-based public health nutrition workforce development. Public Health Nutrition 2003; 6(6): 599605.CrossRefGoogle ScholarPubMed
2Hughes, R. Definitions for public health nutrition: a developing consensus. Public Health Nutrition 2003; 6(6): 615–20.CrossRefGoogle ScholarPubMed
3Landman, J, Buttriss, J, Margetts, B. Curriculum design for professional development in public health nutrition in Britain. Public Health Nutrition 1998; 1: 6974.CrossRefGoogle ScholarPubMed
4Hughes, R, Somerset, S. Definitions and conceptual frameworks for public health nutrition and community nutrition: a discussion paper. Australian Journal of Nutrition and Dietetics 1997; 54: 40–5.Google Scholar
5Rogers, B, Schlossman, N. 'Public nutrition': the need for cross-disciplinary breadth in the education of applied nutrition professionals. Food and Nutrition Bulletin 1997; 18: 120–31.CrossRefGoogle Scholar
6Garrow, J, James, WPT, Ralph, A, eds. Human Nutrition and Dietetics, 10th ed. Edinburgh: Churchill Livingstone, 2000.Google Scholar
7Young, V A vision of the nutritional sciences in the third millennium. Plenary lecture, Seventeenth International Congress of the International Union of Nutritional Sciences. In: Elmadfa, I, Anklam, E, Konig, J, eds. Modern Aspects of Nutrition. Present Knowledge and Future Perspectives. Basel: Karger, 2003.Google Scholar
8Millward, J, Jackson, A. Protein/energy ratios of current diets in developed and developing countries compared with a safe protein/energy ratio: implications for recommended protein and amino acid recommendations. Public Health Nutrition 2003; in press.Google Scholar
9Cannon, G. The Fate of Nations. Food and Nutrition Policy in the New World. London: Caroline Walker Trust, 2003.Google Scholar
10National Food Alliance (NFA). The Food We Deserve. The National Food Alliance's Food Policy Proposals. London: NFA, 1997; See also: www.sustainweb.org.Google Scholar
11Popkin, B, ed. The Bellagio Conference on the Nutrition Transition and its Implications for Health in the Developing World [special issue]. Public Health Nutrition 2002; 5(1A): 93280.Google Scholar
12World Health Organization (WHO). Diet, Nutrition and the Prevention of Chronic Diseases Technical Report Series No. 916. Geneva: WHO. 2003.Google Scholar
13Stiglitz, J. Globalisation and its Discontents. London: Allen Lane, 1997.Google Scholar
14McMichael, A. Planetary Overload. Global Environmental Change and the Health of the Human Species. Cambridge: University Press, 1993.Google Scholar
15McMichael, A. Human Frontiers, Environments and Disease. Cambridge: University Press, 2001.CrossRefGoogle Scholar
16United Nations Children's Fund (UNICEF) Strategy for improved nutrition of children and women in developing countries. UNICEF Policy Review 1. New York: UNICEF, 1990.Google Scholar
17Jonsson, U. Integrating political and economic factors within nutrition-related policy research: an economic perspective. In: Pinstrup-Andersen, P, ed. The Political Economy of Food and Nutrition Policies. Baltimore, MD: Johns Hopkins University Press, 1993.Google Scholar
18Cornell International Institute for Food, Agriculture and Development (CIIFAD). Food-Based Approaches to Preventing Micronutrient Malnutrition. An International Research Agenda. Ithaca, NY: CIIFAD, 1996.Google Scholar
19Indaba Declaration on food, nutrition, health and sustainable development. Public Health Nutrition 2002, 5(6): 711–3.CrossRefGoogle Scholar
20Leitzmann, C. Nutrition ecology: the contribution of vegetarian diets. American Journal of Clinical Nutrition 2003; 78(Suppl.): 657–9.CrossRefGoogle ScholarPubMed
21Wahlqvist, M. Food variety and biodiversity: econutrition. Asia Pacific Journal of Clinical Nutrition 1998; 7(3/4): 314–9.Google ScholarPubMed
22Wahlqvist, M. Eco-nutritional disease or nutrition and chronic disease. Asia Pacific Journal of Clinical Nutrition 2002; 11(Suppl). 753–4.CrossRefGoogle Scholar
23Kuhn, T. The Structure of Scientific Revolutions. Chicago, IL: University Press, 1962.Google Scholar
24Alliance for People's Action on Nutrition (APAN). Founding Document [online], 2003. Also: APAN Statement on the WHO Global Strategy to Prevent and Control Chronic Diseases [online], 2003. Available at www.apannutrition.org.Google Scholar
25International Commission on the Future of Food (ICFF). Manifesto on the Future of Food [online]. Available at www.wto-info@iatp.org.Google Scholar
26World Health Organization (WHO). Global Strategy on Infant and Young Child Feeding. Resolution of World Health Assembly [online], 2002. Available at www.who.int.Google Scholar